Do-it-yourself home-made pastries always turn out to be much tastier than those purchased in the store. To please your loved ones with a fragrant, lush and tender dessert, you can use choux, yeast, butter, shortbread, biscuit or puff pastry. One is perfect for pies and rolls; the other is good for making pies and pies. Cakes and pastries are baked from custard and biscuit dough. Among all this diversity, pastries made from a puff base are not the least. Recipes and photos of peach puffs are presented below.
Peach-filled puffs
For the test you will need:
- Flour is half a kilo.
- Water - two hundred and fifty milliliters.
- Butter - four hundred grams.
- A pinch of salt.
Practical part
When preparing dough for puffs with peaches, you need to take chilled water. It is imperative to sift the flour onto a work surface, salt and put a small, fifty gram, piece of softened butter. Mix flour with butter. Then gradually pour water and knead the dough. Knead the dough for puffs with peaches until a soft and smooth consistency that does not stick to your hands.
From the resulting test, it is necessary to roll out the formation in the form of a rectangle. In the center, place melted butter and spread throughout the dough, not reaching the edge of about a centimeter and a half. Fold the dough with butter in an envelope and sprinkle with flour. Then carefully start rolling it out. When the butter is dispersed and absorbed, the dough needs to be rolled out so that it becomes twice as large.
Fold the thinly rolled layer again with an envelope, put in a bag and place in the refrigerator for forty minutes. Repeat from four times or more. It directly depends on how lush and airy puff pastry peaches will be. The foundation is ready.
How to cook puffs?
They will require the following ingredients:
- A pound of cooked puff pastry.
- Five peaches.
- Two yolks.
- Four tablespoons of sugar.
Puff making
First you need to prepare peaches. They must be washed, peeled, remove the seeds and cut into slices. Cooked puff pastry needs to be rolled out and cut into squares. Pour some sugar on each of these squares, and put a few peach slices on top. Then you need to connect the edges of the squares well and grease with egg yolk.
Put peach puffs on a greased baking sheet and coated with special paper. The oven must be preheated to a temperature of 190 degrees. Place a baking sheet in it for twenty-five minutes. After baking, put the puffs on a dish, sprinkle with powdered sugar and serve. Lush and crispy pastries will delight your loved ones with their taste and aroma.
Simple puff pastry for peach and cheese puffs
The preparation of the classic puff pastry takes a lot of time, and the process itself requires certain knowledge and skills. If you don’t have either, then the recipe for a simple puff pastry is just what you need.
We will need components such as:
- Flour - four glasses.
- Olive oil - one glass.
- Water is one glass.
- Salt is half a teaspoon.
Making a simple puff pastry
In a bowl where the dough will be kneaded, pour a glass of water and a glass of olive oil. Stir, salt and, constantly stirring, gradually add the sifted flour. First you can stir with a spoon, and then with your hands. Knead a soft dough that does not stick to your hands. Cover him with a towel and let him rest for about thirty minutes.
Put the dough on a work surface. In this recipe for peach puffs from a simple dough, there is a lot of oil, so flour is not needed when rolling. Roll the dough thinly, grease it with olive oil and fold it in an envelope. Roll the envelope again and grease again. Repeat this process four to five times. At the end, the dough is no worse than cooked according to the classic recipe.
Puff making
For the filling you will need:
- Peaches - a pound.
- Goat cheese - two hundred and fifty grams.
- Honey - six tablespoons.
- Pepper.
Roll out about five hundred grams of plain puff pastry in a thin layer. Cut into equally sized squares with a side of about ten centimeters. Next, you need to take a baking sheet, grease it with oil, cover it with baking paper and put chopped dough squares on it. Pierce each square with a fork and put goat cheese on it with a thin layer, one centimeter short of the edge. Put peach wedges on top of the cheese and pepper. In a preheated oven to two hundred and ten degrees, place a baking sheet and bake for half an hour. When serving, you can pour honey on it.