How to cook pilaf? There are many options: from traditional recipes to original ones. We will share only a few with you.
Uzbek pilaf recipe
Preparing pilaf according to all the rules of the Uzbek recipe is not easy. We will talk about how, having spent a little time and effort, to achieve a good result. You will need products: lamb, fat tail fat (lard), vegetable oil, onions, garlic, rice (medium or round), peas and seasonings. Uzbek cuisine is famous for its herbs and spices, so be careful about their choice. To cook pilaf with the “right” flavors, you will need zira, barberry, red pepper, saffron.
Cooking
Start by frying. Pre-cut the onion into half rings, and carrots - always - in strips. This is a crucial point in the recipe. Cut lamb and fat into large pieces. Heat the oil in a cauldron well. Fry half of the total fat fat in it. Remove the greaves from the oil. Throw onion half rings into it and wait until they turn golden. Then put the pieces of meat in the butter. Let them brown. Once this happened, fall asleep
carrot straw and remaining fat tail fat. Fry. As soon as the carrots are spassed, fill the ingredients with water. It should cover them 1-2 cm. Put salt, spices, peas and garlic (a whole head). Reduce the fire level to a minimum, leave the food to simmer. What you have at this stage is a zirvak. It needs to be overdone a little, because after adding rice to the pilaf, part of the salt will go away. Now wait for the liquid to evaporate. While waiting, prepare a pic. Rinse it, the water should become clear. Then pour it over the zirvak, carefully level it with a slotted spoon. Pour water a couple of centimeters above the level of the cereal, increase the heat, wait for boiling. As soon as the water evaporates, collect the rice with a slide, make holes in it for steam to escape. Add zira. Make the fire as weak as possible, cover the pilaf with a lid and leave it on the stove. About half an hour he will languish. Preparing pilaf according to this recipe is easy, you only need the right ingredients and a little patience. Half an hour has passed? Open the lid, gently mix the rice, put it on a special dish and serve to the table.
Pilaf made from fruits and vegetables
Do you know how to cook homemade pilaf from vegetables and fruits? You will need the following ingredients: rice, water, cauliflower, carrots, green peas, prunes, raisins, butter, salt. Boil water in a saucepan. Put a piece of oil in it, pour in rice, previously thoroughly washed. Cook for 15 minutes. Then place the container with the cereal on a divider or a water bath. Rice should cook completely. Boil green peas (or take canned). Disassemble the cauliflower into parts according to the inflorescences, cut the carrots into cubes. Put the ingredients to cook with peas. Sort the prunes and raisins, rinse them. Add cooked vegetables and prepared fruits to rice. Stir in the pan. Cover and place on the divider for half an hour to evaporate. Now you know how to cook pilaf. The recipes presented in the article will help you.