Fish and cabbage go well together. The dish of these products is very juicy, tasty and healthy. In addition, even a novice hostess can cope with its preparation. Let's look at some of the most popular recipes.
Stewed cabbage with fish
For cooking, we need:
- white cabbage - one kilogram;
- carrots - one large piece;
- onions - one middle head;
- pollock - 500 grams;
- sour cream - 200 grams;
- tomato paste - one and a half tablespoons;
- vegetable oil - for frying;
- salt to your taste.
We cook stewed cabbage with fish in this way:
- Thinly chop onion, carrots and cabbage.
- Pour oil into a saucepan or deep pan, heat it, add tomato paste and dip chopped vegetables there.
- Pass the whole mass for about 25 minutes.
- While the vegetables are stewed, you need to clean the pollock from the bones and divide the resulting fillet into pieces. Salt and fry.
- Next, we send the fish to cabbage, salt, add sour cream, mix and continue to simmer another quarter of an hour.
Cabbage with celery
The following fish stewed cabbage recipe contains ingredients such as rice and celery. This recipe was originally created to treat liver and obesity. But he was so fond of people that you can cook it simply because it is incredibly tasty. So, the following set of products is needed:
- fillet of pink salmon or cod - 500 grams;
- carrots - three medium;
- onions - two heads;
- white cabbage - one kilogram;
- red rice - one glass;
- celery root - the fourth part;
- tomato paste - one tablespoon;
- salt - a teaspoon;
- vegetable oil - three tablespoons
The algorithm is as follows:
- We wash the rice, fill it with two glasses of water and put on the stove. Bring to a boil, reduce heat and cook under the lid for half an hour.
- We cut the fish fillet into portions.
- We cut cabbage, carrots and celery into thin strips or rub on a grater, cut the onion into small cubes.
- In a deep saucepan, heat the oil and dip the onion there, pass it until transparent.
- Now we send the remaining vegetables to the onion, mix and simmer for 10 minutes under the lid.
- After that, remove the lid, mix again and put the fish on top.
- In just seven minutes, the fillet will turn white. Now we fall asleep fish on top of red rice.
- Dilute salt and tomato paste in a glass of hot water. We pour everything into a saucepan, cover, put a slow fire and simmer for about 15-20 minutes.
Delicious and healthy stewed cabbage with fish, celery and red rice is ready. You can enjoy the unusual taste.
Fish and cabbage in a slow cooker
In this recipe we will use cauliflower. It turns out unusual and very tasty. We take:
- fillet of any fish - 500 grams;
- cauliflower - half a cabbage;
- onions and carrots - one each;
- seasonings, salt - to your taste;
- vegetable oil - for frying;
- lemon - half the fruit;
- Bulgarian pepper - one piece.
Cooking like this:
- Cut the carrots into slices, onions, lemon and pepper in half rings, sort the cabbage into inflorescences.
- We put the slow cooker on the option "Frying". Pour the oil, fry the onions for about seven minutes, then send the rest of the vegetables there. Mix everything and spread the fish on top.
- All salt, pepper, close the lid and put the slow cooker in the "Extinguishing" mode. After 40 minutes, the stew of fish with cauliflower will be ready.
Cabbage with canned fish
Products:
- cabbage - half a cabbage;
- carrots and onions - one each;
- any canned fish - one can;
- vegetable oil - for frying.
The recipe for stewed cabbage with fish is very simple:
- Three carrots on a grater, finely chop the onion, fry everything.
- Shred the cabbage, send it to the vegetables, add 50 milliliters of water and simmer under the lid for about 20-25 minutes. Remember to stir occasionally.
- Knead the canned fish with a fork and also send it to the cabbage. We mix everything. Salting is not necessary, the fish has all the seasonings. Stew for another 10 minutes. The dish is ready.