The development of cooking is growing rapidly every day and presents us with more and more surprises. Tell me how many chicken recipes you know. We assume that a lot. We will take the liberty to surprise you. Introducing a new, completely unexpected dish called chicken with pancakes. Many have now thought that it will be about ordinary stuffed pancakes. But no. We will open for you a completely new dish.
Pancake chicken: recipe with photo
We will classify this dish as festive, as it is rather troublesome and does not cook quickly. However, we assure you that even the most avid “friends”, grumpy neighbors and, of course, mother-in-law will ask for this recipe. These are all jokes, and now let's move on to the cooking process itself.
We want to immediately note that the "Chicken with pancakes" dish is prepared from a broiler, as it is softer and better amenable to heat treatment. The skin must necessarily remain intact - this fact is important.
Ingredients:
- chicken - 1 pc.;
- cream - 100 g;
- testicles - 3 pcs.;
- long loaf - half;
- cheese to taste;
- seasonings;
- garlic - 2-3 cloves;
- onion - 1 pc.
Pancakes:
- milk - 1 cup;
- testicle - 1 pc.;
- flour - 100 g;
- granulated sugar - 1 tsp;
- salt to taste.
These unpretentious products are needed for the preparation of Chicken with Pancakes. Recipe with photos you will find below.
Cooking
1) Prepare pancakes. To do this, pour the right amount of flour into the container, add the egg, half a glass of milk and knead, then add the remaining milk, gently stir so that there are no lumps. In a hot pan, bake pancakes.
2) Wash the chicken, dry it.
3) Pry off the skin with a very sharp knife and gently separate the meat from it. Cut the tail and skin already up to the wings, which are cut off so as not to damage it.
As a result, you should get a preparation for stuffing.
4) Separate the meat from the bones, grind in a meat grinder.
5) In cream, soak the loaf and let stand.
6) Peel the onion, finely chop and fry. During this process, do not forget to salt and pepper.
7) Prepare the minced meat, mixing meat, eggs, already fried onions and softened loaf.
8) On each pancake lay out the filling, roll.
9) Grate the cheese on a medium grater and sprinkle with it each pancake, laying one on top of the other in chicken skin.
10) Be sure to bleed air and put on a baking sheet.
11) Bake until the skin has a golden hue. For this, by the way, you can spread it with mustard.
Cutting process
Pancake chicken is very beautiful in cut, but it is also served in its entirety. In order to cut the chicken, you need to remove the wings and legs. It should be cut first horizontally, then along and laid out on a dish.
Pockmarked chicken
There is another option for cooking “Chicken with pancakes”. We will also provide a recipe with a photo so that you can see what happens in the end.
Components:
- chicken carcass - 1 pc.;
- bread - a quarter of a loaf;
- cream - 100 g;
- carrot - 2 pcs.;
- onion - 2 pcs.;
- butter;
- testicles - 3 pcs.;
- seasonings;
- garlic - to taste;
- mushrooms - 100 g;
- tomato - 1 pc.;
- Bulgarian pepper - 1 pc.
Pancakes:
- flour - 100 g;
- milk - 200 g;
- testicle - 1 pc.;
- sugar - 1 teaspoon;
- salt to taste;
Pancake chicken is plain. For this, we included colored ingredients in the recipe.
Cooking
1) Peel the onions and carrots, grate, fry until soft.
2) In another pan, fry the washed finely chopped mushrooms with the addition of tomatoes and bell pepper. It should be taken in green, so that the filling has a contrast.
3) Wash the chicken, remove the skin, as described in the previous recipe.
4) Soak the baton in cream, you can even leave the crust. The percentage of cream fat does not matter. Choose what you love more.
5) Cut the meat from the bone and grind, adding the fried onion and carrot. We do not touch all the other fried vegetables. Bones also do not need to be thrown away, they will make an excellent broth.
6) In the minced meat, add the eggs, salt, pepper, squeeze the garlic, mix. Next, pour mushrooms with vegetables, mix again.
Chicken with pancakes inside, as you understand, is stuffed with them. Therefore, the time to cook the filling.
7) For pancakes: mix the egg, salt, granulated sugar, half a glass of milk and flour. Knead so that no lumps appear, adding the rest of the milk.
8) Fry thin crusts from the mixture. Cool.
9) For each pancake, lay out the filling and roll it tight.
10) Fasten the prepared skin on one side near the neck, lay out a handful of minced meat. Then put the pancake inside, cover with minced meat. Do the same with all the pancakes so that there is no air and void between them.
11) Heat the oven to 180 degrees.
12) To stab on the other hand with a toothpick so as to connect the upper skin with the tail.
13) Put the chicken back down on the baking sheet and pour half a glass of water on the bottom.
14) Send to the oven for an hour, periodically check that the water does not evaporate. If nevertheless this happened, add water and bring to readiness.
Baked chicken with pancakes after the end of the process should stand overnight in a cold place.
Interesting feed
It is best to serve the chicken in a cut form. You can cut it into portioned pieces, laying next to the wings and legs. Thanks to the colorful filling, the dish looks very appetizing. Sour cream or tartar will serve as a sauce for such a dish. If you do not know how to cook it, here is the most common recipe.
Tartar "Normal"
Have to take:
- pickled cucumber - 1 pc.;
- mayonnaise - half a glass;
- garlic - 2 to 3 cloves;
- ketchup - a quarter cup.
Cooking:
1) Mix ketchup and mayonnaise.
2) Peel the garlic, pass through a press.
3) Rub the cucumber on a medium grater.
4) Mix all the ingredients.
Voila! The sauce is ready.
Conclusion
Today we tried to describe in detail how to cook chicken with pancakes. We hope that this dish will enter the circle of your beloved ones and will show off at the festive table. Don’t worry if the first try doesn’t work out, because as they say: “The first pancake is lumpy.”