Guryev porridge is a semolina dish with the addition of milk, nuts and cream. There are a lot of recipes for such a dish. But only one is considered classic. This porridge is loved not only by children, but also by the male half of the family. Therefore, it is worth preparing a similar dish to make sure how tasty and nutritious it is.
List of ingredients for a classic porridge recipe
To prepare the main version of a delicious porridge, you will need the following ingredients:
- half a glass of semolina;
- baked milk with a fat content of five percent - 1.2 liters;
- a glass of liquid honey;
- a glass of nuts;
- pear - 60 grams;
- as many red apples;
- raspberries or blackberries - 70 grams;
- lingonberry - 30 grams;
- a teaspoon of granulated sugar;
- some vanillin.
What nuts does Guriev porridge cook with? The classic recipe involves a mixture of hazelnuts, pine nuts, walnuts and almonds. Pine nuts are allowed. Such a dish is prepared in a pan with thick walls and a bottom.
Guryev porridge: a classic recipe step by step with a photo
Pour milk into a pan, put vanillin and simmer over low heat for about an hour. When the foam is formed, they are removed, stacked on a separate dish. Pour semolina into a boiling milk in a thin stream, while stirring constantly.
Half a honey is poured into a separate saucepan, nuts are put and boiled for some time. In the second part of the honey, the fruits are boiled. Apples and pears are peeled from seeds and peels, cut into small cubes and sent to cook.
Now they take a frying pan with high sides and cook Guryev porridge. The first layer is foam. Then comes a layer of semolina porridge, again foam, half nuts, half fruit, a layer of semolina, a layer of foam. This dish is completed by a layer of nuts and fruits.
Sprinkle the dish with sugar, put in the oven until golden brown. Cooking Guryev porridge according to the classic recipe is a long business. Therefore, many think through their cooking options, which are distinguished by speed.
The modern version of porridge
To prepare such a cereal in its modern form, you need to take:
- three quarters of a cup of semolina;
- liter of baked milk;
- one hundred grams of almonds or walnuts, you can take the mixture;
- four eggs;
- one hundred grams of candied fruit or any canned fruit;
- sugar, vanillin - to taste;
- a pinch of salt;
- fifty grams of butter.
To prepare Guryev’s porridge, in this case, you will need a mixer, since the whites and yolks will need to be whipped.
Step by step description of the preparation
To begin with, it is worth chopping nuts. You can pass them through a meat grinder or just chop finely with a knife.
On the stove put a saucepan with milk. Add salt, granulated sugar, vanillin. When the mixture begins to boil, the semolina is carefully introduced, stirring constantly. After cooking, add butter, candied fruit or sliced fruit to the porridge.
Now it's the turn of the eggs. Squirrels are separated from the yolks. Beat the yolks well, introduce them gradually into the porridge. Then whisk the whites, send them to the saucepan. After each action, the porridge is mixed.
Take a baking dish, spread semolina with fruit, sprinkle with sugar. Guryev porridge is baked in an oven preheated to +180 ° C until a crust forms.
Quick Cooking Option
For another modern option for making such semolina porridge you need to take:
- a glass of semolina;
- three glasses of cream from fifteen percent;
- two tablespoons of granulated sugar (optionally, you can increase or decrease the amount);
- 20 grams of raisins;
- 50 grams of walnuts;
- two tablespoons of candied fruit.
This dish is quite high in calories. Depending on the selected ingredients, calorie content can vary from 300 to 400 kilocalories.
How to cook delicious semolina porridge?
To begin with, the nuts are peeled, scalded with boiling water. Half chopped with a knife or blender. The rest is sprinkled with sugar and fried in an oven at a temperature of +180 ° C until a brown crust forms on them.
Cream is also placed in the oven. The appearing ruddy foam is removed. So repeat about five times. Foam is not thrown out. The main thing is not to bring it to an intense brown color, otherwise it will be bitter in the dish.
In the cream left after removing the cream, put sugar, semolina, cook until the porridge thickens. Take out of the oven. A pair of foam is cut into strips. Sliced foam, candied fruit, chopped nuts, raisins are put in porridge. The baking dish is greased with butter, a part of the porridge is distributed, whole foams are spread on it, again the porridge. Sprinkle with sugar on top. Bake until crusty.
Roasted nuts are laid on top. You can pour such a dessert with jam.
Guryev porridge is a great dessert option. It can be served in separate pots. Sprinkled with fruit or candied fruit, flavored with honey or jam, such a dessert will become a table decoration. In its consistency, it resembles pudding. Cooking according to the original recipe is quite difficult. Porridge is not only tasty, but also healthy.