Sometimes you want a variety of dishes, not only on holidays, but also on weekdays. The main thing is that everything should be fast, tasty and original. Especially if you are waiting for guests and want to surprise them with a gourmet dish. In the article, we will consider how to prepare the “Kill Me Tenderly” salad, a photo of this original dish, ingredients and consumer reviews.
The benefits of salad
This dish is not only tasty, but also very healthy. It includes products that have a beneficial effect on the human body.
Lettuce: it contains such valuable substances as carotene, vitamins B, PP, B 6 , C. Minerals are also very useful: zinc, barium, aluminum, iron and many others.
Champignons are famous for carbohydrates, fats, minerals and a lot of vitamins. The same applies to carrots, onions, vegetable oil and dill. All these ingredients are very beneficial for the human body. Therefore, the Kill Me Gently salad has beneficial effects on health.
What are the ingredients for the Kill Me Tenderly Salad?
For cooking, you will need such products, of course, fresh:
- Onions - 3 pcs. (sometimes they put more, it all depends on personal taste preferences).
- Small champignons - 400 grams, large - 300 grams.
- Crab sticks (a small pack) weighing about 250 grams.
- Carrots (medium) - 2 pcs. It’s best to take the Carotel sweet variety.
- Vegetable oil (sunflower, olive, nut) - 1 tbsp. l (better to taste).
- A small bunch of dill (can be replaced with parsley).
- Lettuce - 200 grams.
- Salt, pepper and mayonnaise to taste.
You can add garlic or bitter pepper to the salad “Kill me gently” for a spicy taste. If you add them very little, then the beneficial properties and taste will improve. The classic recipe can be diversified by adding canned or fresh pineapples, boiled chicken, green peas, corn, asparagus and much more. Depending on your preferences and capabilities.
Kill Me Tenderly Salad - Recipe
First you need to cut the onion in half rings and fry it until golden brown. Add champignons to the same pan. They must first be cut into cubes. Add carrots, crab sticks and dill. Slicing can be arbitrary, but better with cubes or straws.
When the products are ready, they need to be put in a salad bowl, salt, pepper and pour mayonnaise to taste. Salad can be beautifully decorated. It can be yolk, mushrooms or greens, figurines of vegetables. The presentation will be original and will surprise your guests. The Kill Me Tenderly salad recipe is simple and quick to make. And he is very tasty and satisfying. It will appeal to both adults and children.
Salad "Kill me gently": reviews
Many people like this dish due to its beneficial properties and good taste. The reviews of the hostesses and cooks are extremely positive, as time is saved on cooking, the products are simple and affordable, and the taste is incomparable.
It is about this salad that they say: "The price and quality are perfect." The hostesses who cooked it repeatedly recommend “Kill me ...” to everyone. They claim that this dish has long been famous for its simplicity and originality.
Also, the chefs are happy with this recipe, because the salad can be prepared from what is in the refrigerator. Sometimes there is mayonnaise, cheese, sausage, a piece of meat, cucumber, tomato. There seems to be not enough food for the family. And if you make a salad of these ingredients, you will get a lot and be enough for at least 3 servings.
If you do not have mushrooms, do not be scared. They can be replaced with egg white.
It turns out a high-calorie, satisfying and very tasty snack. If you want to add other mushrooms, you can try replacing the fried champignons with canned chanterelles. Crab sticks are equivalent to meat or sausage.
Culinary Tips
Some housewives prefer to put raw onions in the dish. To give it a more delicate and pleasant taste, cut it and pour over boiling water. You can marinate the vegetable: cut the onion in half rings, add 1 teaspoon of vinegar and half a teaspoon of sugar, leave for half an hour.
For a piquant taste, grated radish or diced radish can be added to the dish. The same applies to garlic or hot peppers.
To make the salad look fresh, do not pre-season it with spices. Before serving, you can grease with mayonnaise, oil, etc. Then you will preserve the originality, freshness and uniqueness of the food.
An appetizer will be even tastier if made from seasonal products. For example, add radish in spring, radish in autumn, and cucumber or tomato in summer.
Vegetable salads blend perfectly with fruits such as apple, pear or plum. They give the dish a sweetish flavor that leaves a pleasant impression. Will definitely want more!
Remember: very often the taste of the dish depends on the slices. Therefore, chefs are advised to cut crab sticks not in cubes, but in noodles. Try, experiment and surprise your guests with an unusual presentation.