Gene "Bombay" - one of the most famous drinks in the world, which was born in 1987. To date, this British brand is considered one of the most expensive and famous in the entire gin industry. The drink is so popular with consumers that you can find a bottle of azure color in any supermarket and alcohol boutique in all countries of the world.
The color and shape of the bottle are designed so that customers see a sapphire-like jar in front of them. However, those who have not tried such a wonderful drink, think that the Bombay gin itself has a light blue color. In fact, the liquid is completely transparent. This effect is achieved through triple distillation (distillation), as well as through the use of crystal clear water.
Drink strength
Gene "Bombay" is divided into several varieties. All of them depend on the strength of drinks and the countries where they are delivered. For example, gin, produced for Canada, the UK and Australia, has 40% alcohol. In other countries, you can meet the gin “Bombay” with a mark of 47%. There is also an eastern variation of the drink, which contains 42% alcohol.
What is the composition of the Bombay Sapphire gin?
The price of a bottle fully justifies the quality. So say the people who have tried this drink for the first time. It consists of ten components that give such an unforgettable and pleasant taste. The most important and necessary ingredient in the Bombay gin is juniper berries.
This also includes the roots of violets and angelica, almonds, lemon, coriander, cubeba berries, as well as irreplaceable spices. The complexity of the preparation of the drink lies in the fact that all its components have to be found in different corners of our planet.
Distillation process
In order to get a drink with such a pleasant taste and at the same time of excellent quality, manufacturers use the triple distillation process. The first two of them give good Scottish alcohol based on wheat malt. And already during the third distillation, the manufacturer adds various berries, roots and spices to give a good taste and aroma.
By the way, despite modern technology, manufacturers use the outdated Katerhead cube. The difference of this unit is that during the distillation of the plant components are placed in a distillation apparatus. Thus, alcohol vapors are saturated with aromas and taste of additives, after which they begin to cool.
Such a pleasant aroma of gin is obtained thanks to a special distillation process. Bombay Sapphire is the only brand in the world using copper baskets with herbal mixtures. Thanks to this evaporation system, you can subtly feel the taste and aroma of the drink. This distillation process is very expensive and slow. This is another reason for the high cost of the final product.
In the production of other types of gin, the entire distillation process takes about six hours. The result is alcohol, which is diluted with alcohol and water. Thus, a huge amount of the final product is not of the best quality. The Bombay Sapphire trademark spends at least eight hours on each stage of distillation. As a result of such work, an ideal product is obtained that can only be diluted with crystal clear water. Unlike other manufacturers, this brand produces gin, in which each component plays a role. Therefore, only in an integral set can each of them convey its aroma and taste.
How and with what can you drink gin “Bombay”
Fans of strong drinks can appreciate the taste of gin, using it in its pure form. This type of alcohol is considered an excellent aperitif, so it can be served before eating. The drink can be slightly cooled - so it will fully show its properties. By the way, according to consumer reviews, gin can cause a cold sensation in the mouth. Great snacks are lemons, olives and even pickled onions.
Too many gin lovers like to dilute it with other drinks, thus reducing the amount of alcohol in it and adding new flavors. For example, the drink will go well with tonic, mineral water or cola. Gin blends with citrus juices are especially good. Using this method, you yourself can adjust the strength of your drink.
Consumers note that the most popular way to consume gin is in the form of cocktails. Today there are a lot of them, so everyone can choose a drink to their liking. The most popular gin cocktail is Gin and Tonic. But there are many others. There are a lot of variations for experiments.
Quality and price
Gin “Bombay” (1 liter - the volume most often found in stores) is a very high-quality and tasty drink that has been popular for decades. However, not every alcohol lover can afford it. After all, the Bombay gin, the price (1 liter of which is a classic packaging) which is not the lowest, is made from high-quality ingredients that come from all over the globe. For one bottle of this high-quality gin, you will have to pay more than two thousand rubles. But you need to be careful, as you can come across a fake.
How to distinguish a fake
The Sapphire Bombay gin (1 liter) is often faked, as it is very beneficial for scammers. However, to distinguish a fake is quite simple. The main thing is to know some important rules.
Pay attention to the edges of the bottle. Each of them shows all the ingredients that make up the real, genuine gin. If you did not see them, bypass this bottle. It is important that all images are engraved.
Also read the label carefully. On it you should see a blue background with the image of Queen Victoria. This portrait is placed in a gold medallion. The label on the back side must have a UK barcode.
An excise stamp must be attached to the bottle . Make sure that it is properly pasted and free from all kinds of defects.
Consumer Reviews
Gin Bombay Sapphire is a great drink that everyone should try. High quality and great taste will pleasantly surprise you. According to consumer reviews, this gin is very high quality and delicious. It serves as an excellent base for preparing many cocktails. The taste of needles is distinctly felt, which is especially pleasant in the hot season. However, the main disadvantage is the high price.