In the traditions of Russian culture, one of the most common recipes is potatoes with mushrooms. In the oven you can cook almost a unique dish, both in taste and nutrition.
Let's start with the traditional and classic cooking options - potatoes with mushrooms in the oven. In order to make it, you will need to fry the chopped onion and plate of mushrooms. Peel the potatoes and cut into slices. Now grease the form, put the mushroom mixture on the bottom, top the potatoes, grease all with mayonnaise and send to the preheated oven. At the very end you need to sprinkle with coarsely grated cheese. The dish will be baked for about forty to fifty minutes.
Stuffed potatoes with mushrooms in the oven will be very tasty. In the most common version, the preparation of this dish is as follows: you need to wash the potatoes very well and bake it in the oven over low heat, making a few pricks with a fork. The tubers will be prepared for about an hour. Now you need to prepare the filling. Pour a little vegetable oil into the saucepan, put slices of bacon in it and fry well. Pull the finished meat into a plate and tear into small pieces. Add finely chopped onion and mushroom plates to the stewpan; well fry everything. Now mix in a separate bowl bacon, mushroom mixture, sour cream and large shabby cheese. Season with salt and pepper. Cut the potatoes into two halves, pull out the core with a spoon, knead it and add to the filling. Stuff the boats and sprinkle them with bread crumbs and slices of cheese. Bake in a preheated oven for about twenty minutes, but no more. Otherwise, the dish may dry out. That's all - the potato with mushrooms in the oven is ready.
For children, it will be possible to offer a slightly different version of the filling. Potatoes are cooked in the same way as in the previous recipe. It will be necessary to boil the chicken and cut it into a small cube; do the same with cheese. Stir the mixture with mayonnaise and add the cubes of canned pineapple to it. Stuff the dish with the mixture, it will be cooked almost instantly.
One of the best and traditional combinations is potatoes with pork in the oven. There may be many cooking options, but the classic recipe is as follows. It will be necessary to cut the potatoes into slices and put in a bag for baking. Cut the pork in the same slices and fry a little on both sides, also place it in the sleeve. Add a little mayonnaise and pepper. The dish will be cooked very quickly and it will turn out to be unusually juicy and aromatic. For those who really like onions, you can add chopped circles. This will give a special taste to the hot.
It should be noted that the potato with minced meat in the oven is very tasty . There are a huge number of cooking options, from casseroles to stuffing boats.
In this article, we will focus on a very original casserole that the whole family will like. For its preparation, it is necessary to make medium meatballs from minced meat and fry them over low heat until golden brown. At this time, boil the potatoes and make them very thick mashed potatoes. It is also necessary to stew a little vegetables - bell pepper, zucchini, onions, tomatoes and garlic. All ingredients must be sliced very large. Now we begin to lay out the layers. Pour some crushed crackers on the greased bottom, then lay mashed potatoes, meatballs, and lay the vegetables on top with a thick layer. Pour the casserole with a mixture of eggs and grated cheese. Bake for about half an hour.
Enjoy your meal!