As a child, we all loved yogurts very much. Now we have children growing up, and I want to treat them to natural treats. Having the urge to create such delicacies at home, any mother will have a choice: cook in a thermos or buy a yogurt maker (a device for making sour-milk products). But there is another alternative: buy a slow cooker. The fact is that you can cook yogurt in a Redmond multicooker just as successfully as bake vegetables and soups in it, which means that having bought one device, you will get a real assistant in the kitchen who cooks, fries, and soars, and prepares sweets. So you will not regret it if you have the opportunity to buy a crock-pot instead of a yogurt maker.
How to Cook Yogurt in a Redmond Slow Cooker
To start, boil one liter of milk and cool it to 39 degrees. Use it both homemade and pasteurized. Next, add the starter, which you can buy at the pharmacy, or “live yogurt”, “Activia” and other sour-milk analogues. Mix well. Cooking yogurt in a Redmond multicooker is easier because it has a special function, namely maintaining forty degrees for eight hours. You will need to pour the mixture somewhere, that is, small jars are needed, about the same as from baby food with lids. Pour the mixture into jars and close them tightly. Place a tissue napkin on the bottom of the multicooker bowl and place the cans there. Next, set the “multi-cook” mode, set the program for eight hours and 40 degrees Celsius. It is better to put the mixture in the evening, so that in the morning there is already ready yogurt in the Redmond multicooker. Sometimes multicookers can go into heating mode, and if your device has such a drawback, it is better not to leave it overnight, but to follow the timer, otherwise the product will fail.
Why you should cook yogurt in the Redmond slow cooker
- You get an environmentally friendly, home-made product.
- This device reliably maintains temperature, without automatically switching to other modes.
- The crock-pot has a capacious bowl, and you will be able to cook at a time more product.
- The Redmond multicooker allows you to use not only special starter powders, but also creates yogurt using conventional bio-yogurts, thanks to the optimal temperature regime.
- You add fruit to the finished yogurt, which distinguishes it by its 100% benefit and taste from the store!
How to make yogurt at home with your own hands
If you still do not have a device to maintain a constant temperature, then a conventional thermos can come up, but it should retain heat for 6-8 hours. Use the same recipe for this. We hope you find this method useful, describing how to cook yogurt in the Redmond slow cooker, and soon you will delight your loved ones with useful and tasty treats.
As Redmond customers write in reviews, when this multicooker appears in the house, the life of the family changes radically. You not only begin to eat more wholesome food, but also save time and nerves that you used to spend on cooking complex dishes by hand and washing dishes. We wish every woman to have such an assistant in the house and have the opportunity to devote more time to her family, because nothing can replace the family's lively communication with you.