Almost every person associates a cake with a celebration, a festive event. A sweet confectionery product can be of any geometric shape, with various fillings. Having shown a little creativity, you will be able to bake an exclusive dessert, complementing it with interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional pastry shops, it is better to prepare any product with your own strengths.
We urge you to bake home a pancake cake “From Palych” without delay. The recipe will quickly take root in your cookbook, and the dessert prepared according to it will take pride of place on the table. Surely many have tried branded flour products of this manufacturer and were completely delighted. Make every effort and your cake will be even better and healthier.
Dessert "From Palycha" with strawberries
It will appeal to those who do not like biscuit dough, preferring thin cakes well-soaked in creamy mass. This type of baking is also suitable for housewives who do not like to bother with sticky dough for a long time. If desired, instead of sweet filling, you can add fish, mushroom, vegetable or meat mass to the pancake cake “From Palycha”, the recipe of which is brought to your attention. So you will need:
- For the test: in equal proportions, water and milk (150 ml each), a glass of flour, three eggs, half a dessert spoon of baking soda (put out with lemon juice or a bite), sugar (to taste), a little salt.
- For the cream layer: half a kilogram of natural cottage cheese, a glass of fresh strawberries (you can take frozen or canned), icing sugar (1/2 cup).
Knead the dough
There is nothing unusual in making a pancake test. Beat whisk eggs with sugar, then pour warm water with milk, slaked soda. Throw a pinch of salt and gradually add flour. Carefully monitor the consistency and uniformity of the mass. Grease a pan with sunflower oil and fry pancakes - future cakes. Spread the slide.
Cream base
Mash the cottage cheese with a fork, add strawberries with powdered sugar to the fermented milk product, carefully mash. If the mass is too thick, add a little syrup or milk. Cool the filling for about an hour in the refrigerator. We do the pancake cake “From Palych”, the recipe of which you read: we cover each pancake abundantly with a cottage cheese and strawberry layer. Top with whole berries, sprinkle with grated chocolate. Everything is simple and tasteful!
Pancake Pancake Cake: recipe with sour cream and bananas
The composition of the holiday dessert is not new. To prepare the dough, you need to take: three hundred grams of milk, egg, granulated sugar, flour (1/3 cup), sunflower oil (tablespoon).
Cream: five hundred grams of sour cream, sugar (amount at discretion), vanillin. It will take two bananas and almonds (one hundred grams).
Instruction manual
For the test we combine all the components in the same way as the previous recipe. Fry pancakes. The cream is made elementary: sour cream is whipped with vanilla and sugar, cooled. Pour each pancake with sour cream sauce, put on top mugs of banana and sprinkle with chopped almonds. Garnish a pancake cake with sour cream, whipped cream, blueberries. Allow the product to soak before serving.
Recipe with Italian Mascarpone Cheese
An exclusive version of a sweet treat with delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water and gases), flour (150 g), vegetable oil and sugar.
Cream layer: 800 g of mascarpone, four yolks, granulated sugar (100 g), 50 g of butter.
First, bake pancakes in the usual way for us. We wait for them to cool completely, grease each, except the last, whipped cheese with yolks and sugar. Put butter on top. We shift the formed pancake cake with mascarpone into the baking dish, send it to the oven for 10-15 minutes. The finished product, if desired, can be filled with chocolate icing or coated with whipped cream.