How to cook skewers in the oven on skewers: ingredients, recipes with photos

How to cook kebab in the oven on skewers? What kind of food is this? You will find answers to these and other questions in the article. Flavored meat can not only be made at the stake. Few housewives take on the creation of this dish on their own. After all, they do not know that a delicious barbecue can be cooked at home. When cooking it, you can use an impressive selection of spices. How to cook kebabs on skewers in the oven, we will find out below.

Important Nuances

Do not know how to cook kebabs on skewers in the oven? Here you need to take into account the following points:

• Barbecue must be strung on wooden skewers, so keep them in cool water well for about an hour in advance. This should be done so that they do not catch fire during cooking.
• For marinade, you can use sour cream mixed with mustard, soy sauce, mayonnaise and vegetable oil. In this case, each piece should be covered with marinade. In it, insist the meat for 1 hour in a cold room.
• When stringing meat on skewers, alternate it with onion rings or some vegetables.
• In the process of baking, turn the skewers with barbecue a couple of times.

Skewers on chicken skewers

So, we will consider how to cook chicken skewers in the oven on skewers. This dish is dietary, but very tasty. Chicken meat can turn out to be extremely tender and soft, it is only important to choose a good marinade for it. Do not forget to soak the skewers in advance in cool water: they must be completely immersed in the liquid. So, we take:

• soy sauce - 1 tsp;
• two chicken breasts;
• salt;
• vegetable oil - 1 tsp;
• a mixture of peppers.

Following this recipe for barbecue in the oven on skewers, it is assumed the implementation of these steps:

1. Cut the fillet into cubes. Put them in a bowl, add sauce, spices and butter, stir.
2. Cover the meat with polyethylene, marinate for 30-40 minutes.
3. String the meat on skewers, send for 25 minutes. in the oven.

Skewers on pork skewers

We will figure out how to cook pork kebab in the oven on skewers. In this case, you need to put the strung meat on a baking dish so that the ends of the skewers lie on the sides and do not touch the bottom of the container. Take:

• two onions;
• vinegar - 1.5 tbsp. l
• 1 kg of pork;
• basil;
• pepper;
• mayonnaise - 4 tbsp. l .;
• salt.
  

To cook barbecue skewers in the oven, follow these steps:

1. Dice pork, onion rings. Place the ingredients in a deep plate.
2. Top with fresh basil torn into pieces.
3. Pepper the meat, salt, add mayonnaise and vinegar, stir. Set aside for an hour to soak.
4. Skewer the onion and meat. Put the billet in the oven for half an hour.

From beef

Next, consider how to make beef skewers from beef in the oven. Traditionally, this dish is prepared from pork. But if you use beef, it will turn out no less juicy and appetizing. When serving, this kebab can be supplemented with herbs and fresh vegetables. You will need:

• three onions;
• vinegar - 3 tbsp. l .;
• 1 kg of beef;
• pepper;
• salt;
• 1 liter of mineral water;
• vegetable oil - 3 tbsp. l

Agree, barbecue in the oven on wooden skewers is easy to make. Follow these steps:

1. Cut the meat, put it in a bowl, pour mineral water and set aside for 1 hour.
2. Drain the water, add pepper and salt, vinegar and oil, onion, sliced ​​in half rings. Leave to marinate for 2 hours.
3. String the meat on skewers and send to the oven for 40 minutes.

Skewers of salmon skewers

You can cook kebabs of fish, which is often presented at holiday tables. However, here it is necessary to monitor the temperature regime during cooking. Salmon is suitable as a hearty snack and looks colorful. To prevent the ends of wooden sticks from being burnt in the oven, wrap them with foil. You will need:

• juice of half a lemon;
• 500 g of salmon;
• vegetable oil - 2 tbsp. l .;
• one bell pepper;
• thyme, dill, rosemary - 1 sprig.

Cooking process:

1. Separate the fillet from the bones, cut the skin.
2. Make a marinade from chopped herbs, lemon juice and oil.
3. Cut the fillet into small pieces and send to the marinade for half an hour.
4. Cut the pepper into pieces. Skewer salmon slices, alternating with pepper. Put in a form, spread on the sides of a sprig of rosemary and thyme and put in the oven.
5. Skewers of fish will be ready in 20 minutes.

In a bank on skewers

Shish kebab baked on skewers in a jar is a spicy aromatic dish, which you will need to cook for no more than one hour. In this case, it is best to use meat without bone or entrecote. So you need to have:

• salt - 1 tsp;
• 1.5 kg of meat;
• soy sauce - 4 tbsp. l .;
• three onions;
• 200 g of bacon;
• 2 tbsp. mineral sparkling water;
• 1 tsp seasoning mixture.
  

Follow these steps:

1. Cut the meat, lay in layers in a jar.
2. Sprinkle each layer with pepper and salt, onion rings.
3. Mix mineral water with soy sauce, pour into a jar.
4. After two hours of pickling, string the meat on skewers. Pieces of pork alternate with slices of bacon.
5. Put the skewers in a jar and close the neck.
6. Send the can to the cold oven, then turn it on. This dish will be ready in an hour.

Delicious Chicken Kebab

How else can you make skewers on skewers in a chicken oven? According to this recipe, the dish we are considering is so delicious that guests eat it in an instant! We take:

• two cloves of garlic;
• soy sauce - 70 ml;
• smoked brisket - 100 g;
• dried basil - 1 tsp;
• 500 g chicken breast fillet;
• ground red pepper.

Cook this chicken skewers in the oven on skewers as follows:

1. Cut the chicken fillet into 3-4 cm slices, put in a deep bowl, pour in soy sauce and stir.
2. Crush the garlic with the back of a knife and crumble.
3. Sprinkle the meat with garlic, basil and red pepper. Stir everything well and set aside for half an hour to marinate.
4. Cut the breast into thin, oblong strips.
5. String pieces of meat on wooden skewers, alternating with strips of brisket: wind them on skewers so that they hold well.
6. Put the billets in a baking dish, smeared with oil, or on the oven grate, placing a baking sheet under it, where the juice will drain, which is released during frying.
7. Cook this kebab for 40 minutes. in an oven heated to 200 ° C, until beautifully browned and cooked.

Serve the chicken skewers hot to the table.

Up the sleeve

How to bake barbecue in a pork oven without skewers? It is known that onions give meat an unusually mouth-watering flavor. Imagine what the smell will be like if you put a lot of onions in the dish.

For 1 kg of meat you need to have 4-6 large onions. Cut the onion in half rings, place in a colander and pour over boiling water to get rid of bitterness. Then add vinegar (3 tbsp.), Water (2 tbsp.), Salt to taste and sugar (2 tbsp.) To it. Leave the onions for an hour to marinate.

Next, put the onions in the baking sleeve and distribute it along almost the entire length. Place a layer of pickled meat on top. After the package, tie and make a couple of punctures in it.

Place the baking tray with meat for 1 hour in the oven, heated to 220 ° C. Do you want the kebab to go toasted? Cut the sleeve and leave it in the oven for another half hour.

Barbecue in the sleeve turns out well-baked and fragrant. However, it will not be covered with the same crust as meat made on the grill.

In mustard pork marinade

Shish kebab in mustard marinade will look great on any festive table. This is the perfect solution for any celebration, as the food will always delight and surprise guests. Take:

• 1 tbsp. l granular mustard;
• one onion;
• 700 g pork neck;
• vegetable oil - 2 tbsp. l .;
• salt;
• pepper.

This recipe requires the following actions:

1. Rinse the pork and cut into 4 cm square pieces.
2. Peel, wash and chop the onion rings.
3. Combine the lean oil, salt, pepper and mustard in a bowl.
4. Add onion with meat to the marinade, stir well. Leave to marinate for two hours, but you can also overnight.
5. Put pieces of meat on skewers, alternating with onion rings, and place on a baking sheet.
6. Place the barbecue in the oven, heated to 200 ° C, for 20 minutes. Bake meat until golden brown.

The subtleties of flawless homemade barbecue

• How to prepare meat? Fresh meat needs to be cleaned of veins and films, frozen meat should be thawed in advance in the refrigerator. The first option is preferable to use.
• Pickling. To make pork soft and delicious, be sure to marinate it for 2 hours. Of course, it is better to endure longer - 8-10 hours.
• Shampura It is more convenient to use metal skewers, as they will not burn out during cooking. But you can take wooden skewers, which in advance should be soaked in cool water, as we wrote above.
• Aroma and barbecue smoke. To get the real smell of barbecue, you can apply liquid smoke. Its volume should be as follows: for 2 kg of meat, take 2 tsp. You need to experiment with it carefully. If food is prepared for children, refrain from using it.
• Foil. Are you worried that the pork is tough? Wrap it in foil. Wrap each piece of meat individually. In 10 minutes remove the foil until ready.
• Oven temperature. The perfect temperature for fatty pork is a maximum of 250 ° C. Strong heat instantly creates a crust on the surface of the meat. Then the liquid will not be able to evaporate from it.

With shrimps

Shrimp kebab is one of the most original dishes that can be made at home. This dish is seasoned with aromatic spices and lemon. This sophisticated delicacy can be cooked in minutes, but on the table it looks really amazing. The basic ingredient is thawed and peeled. You need to have:

• two lemons;
• 700 g of shrimp;
• 60 ml of lemon juice;
• 75 g of cow's butter;
• 1/3 tsp pepper;
• 1/2 tsp salts;
• 4 cloves of garlic;
• dried oregano, thyme, basil - 0.5 tsp each.

Cook this kebab like this:

1. Peel the prawns from their entrails and heads.
2. Cut lemons into thin half rings.
3. Slice lemon slices and shrimps, alternating, on skewers.
4. Bake a delicious barbecue in the oven for 7 minutes.
5. Melt the butter in a skillet. Pour in lemon juice, add crushed garlic, thyme, pepper and oregano.
6. Fry the mixture for 2 minutes.
7. Pour shrimp over hot sauce.

From chicken hearts

This dish is considered one of the most savory. Its undoubted advantage is that this offal contains the least amount of fat, so it is suitable even in the form of diet food. Components:

• two onions;
• one lemon;
• mustard - 1 tbsp. l .;
• 1 kg of chicken hearts;
• pepper;
• 1 tbsp. beer
• salt;
• 1 tbsp. mineral sparkling water.

Follow these steps:

1. Fold the hearts in the dishes, add the onions, sliced ​​rings, lemon juice, all other components. Pickle 2 hours.
2. Put the hearts on the skewers, put in the oven for 20 minutes.

Serve the finished meal hot to the table. Enjoy your meal!