The ability to cook homemade sauces for meat is a real art. Thanks to the new flavor combinations, you can present the same dish many times, but no one will notice it. In this article, you will learn how to prepare a delicious meat sauce for a festive table, as well as for an everyday family dinner.
Mustard sauce for meat dishes
Mustard is a special bright product that allows you to discover the taste of a familiar dish in a new way. Since there are many types of mustard (Dijon, Russian, English, etc.), a huge number of sauces have been created on its basis. In addition, doctors say this supplement is very beneficial for digestion. Therefore, we suggest you cook with us a fragrant meat sauce. His recipe is as follows:
- Sift through a sieve two tablespoons of flour and fry in a small amount of olive oil.
- Pour 200 ml of water into the pan and use a spatula to mix it with flour and then bring to a boil.
- Turn off the heat and pass the sauce base through a sieve to get rid of lumps.
- Add half a teaspoon of wine vinegar, a little salt and sugar to the liquid. Mix the ingredients thoroughly and wait until they all dissolve.
- Put in a sauce and a half teaspoons of mustard and mix everything well again.
You can adjust the sharpness of this sauce yourself, as it directly depends on the amount of the main ingredient.
Cranberry Meat Sauce: Recipe
This beautiful and vibrant supplement has been popular with northern peoples since ancient times. Connoisseurs believe that nothing will add such a piquant shade to deer meat or the leg of a wild partridge, like cranberry sauce. Before you start preparing this berry sauce, consider some nuances. So, if you have frozen cranberries at your disposal, you need to give it time to thaw. Otherwise, you will not be able to beat it. And if the berries are not completely ripe, then they will give the dish a bitter taste. Read on how to make cranberry meat sauce. Its recipe involves the following sequence of actions:
- Peel 200 grams of onion, chop with a knife and fry in vegetable oil until a golden hue appears.
- In a blender bowl, combine the prepared onions and 150 grams of cranberries. Add to them a tablespoon of honey, salt, pepper and a glass of meat broth.
- Grind food to a homogeneous state, if necessary, grind again through a sieve.
- Pour the sauce back into the pan and boil it twice. If it seems to you that it turned out to be bitter, then add a little more honey to it.
French meat sauce
It is known that the French relate to the preparation and use of food with special trepidation. The combination and selection of ingredients will give your dish a delicate taste and a pleasant aroma. Read carefully, and then make with us a delicious creamy meat sauce. The recipe for its preparation is quite simple:
- Cut 200 grams of butter into pieces, and then melt in a water bath.
- When it reaches the desired state, start whipping it with a whisk, gradually pouring lemon juice (a teaspoon).
- Add one teaspoon of sugar and starch to a cup.
- Immediately after the dry mixture has dissolved, add the beaten egg to the sauce.
- Stir the ingredients until the liquid thickens (and it happens quite quickly).
- Remove the dishes from the steam bath, add a spoonful of mustard, salt and ground pepper to the sauce.
Use the resulting product before placing the dish in the oven. The meat in the sauce will be juicy and tender.
Sweet and sour veal sauce
Cook the meat in a special sweet and sour marinade and surprise your loved ones with a new dish. The original combination of products will certainly impress them. Do not forget that a dish with such a rich taste should be served with a neutral side dish. The veal recipe with the sauce is as follows:
- Rinse 500 grams of meat, process and cut into small pieces.
- Grate the zest of half the grapefruit, and chop the pulp of the fruit and put in a separate container.
- Peel two cloves of garlic, pass through a press and put to grapefruit. Send there a tablespoon of honey, a tablespoon of balsamic vinegar, zest and two tablespoons of soy sauce.
- Mix the meat with lemon and white pepper (to taste), salt and place in the marinade for 40 minutes.
- When the time is up, the veal should be fried in olive oil, pour the sauce in which it was marinated, and simmer until tender over low heat.
Sour cream cutlet sauce
Sour cream gives the meat dish a mild flavor and a special velvety texture. The sauce from this product has an undeniable plus over others - low calorie content. However, this sauce is no less tasty than cooked on the basis of butter. How to cook sour cream sauce for meat? Read the recipe below:
- Fry a tablespoon of flour in a dry frying pan until a yellowish tint appears.
- Dilute the cooled product with a glass of meat broth and mix well. After that, boil everything together for five or seven minutes, not forgetting to stir constantly.
- Add salt and half a glass of sour cream to the pan. After a few minutes, the tender sauce for the patties will be ready.
Mushroom sauce
The classic combination - meat with mushrooms - known since ancient times. To turn any second dish into an exquisite delicacy, prepare mushroom meat sauce with us. The recipe is given below:
- Grind one peeled onion with a knife, and cut 300 grams of champignons into medium-sized cubes.
- Fry food in butter.
- Mix a glass of heated meat or vegetable broth with a spoon of flour and pour into a pan.
- Cook the sauce for several minutes, stirring it constantly. At the very end, add to it sour cream, salt, pepper and any herbs to taste.
Serve the prepared gravy to the table with a side dish or in a separate sauce boat.
A well-prepared sauce will give an unforgettable taste and aroma to even the simplest dish. We will be glad if you like the simple recipes for gravy for meat, which we have collected in this article.