Chicken liver dishes are often not taken seriously. Many bypass this by-product side, but in vain. For example, beef stroganoff, prepared not from beef, but from chicken liver, will be an excellent dish for everyday lunch or dinner, and can also surprise attentive homemade gourmets.
The history of beef stroganoff
In cooking, it is generally accepted that this dish has no folk roots that would accompany it with additional traditions or traditions. Beef stroganoff is named after Count A. Stroganov A.G. and gained its popularity no earlier than the end of the 19th century.
It is believed that the count had his own cook, who tried as much as possible to please the owner. At a certain age, it became harder for him to chew, and then a dish was invented in which the meat slices in the sauce gained maximum softness.
The recipe has gained extraordinary popularity around the world. The dish is not considered traditional in Russian cuisine, but is positioned in all culinary publications as “Russian”. A photo of beef stroganoff is given below.
Classic Beef Stroganoff
Over the long years of existence, beef stroganoff has greatly changed, underwent culinary fantasies and refinements. A classic is considered the recipe of V.V. Pokhlebkin, which requires compliance with the basic rules of preparation:
- Fresh beef flesh is used, which is cut into small pieces.
- Beef should be rolled in flour and fry with onions.
- In conclusion, it is necessary to stew meat in a sauce of sour cream and tomato paste.
To get the desired result, a gentle dish of beef, it is important to choose the right piece of meat. In some versions of the classic dish, beef liver is used, which is stewed in sour cream sauce.
Chicken liver beef stroganoff
As mentioned above, a popular recipe was often modified and subjected to culinary experiments. One such recipe is chicken liver beef stroganoff with cream. This dish is often called French beef stroganoff.
The following ingredients are used for cooking:
- Chicken liver.
- Cream.
- Bow.
- White wine.
- Garlic.
- Dried greens.
- Caraway.
- Bouillon (you can take plain water).
- Salt and pepper to taste.
- Butter.
- Flour.
Stages of preparation of beef stroganoff from chicken liver:
- Chicken liver must be thoroughly washed, cleaned of films. Cut into strips, soak in water or milk. Before cooking, pieces of chicken liver are washed thoroughly again under running water.
- In a separate container, you need to mix a little butter (50 grams), caraway seeds, a couple of garlic cloves and dried herbs (to taste). The resulting mixture must be thoroughly triturated, turning into a homogeneous mass.
- Put a frying pan to warm up, put a mixture of butter with spices on it, and melt it. A little later, put the chicken liver there and fry, without reducing the fire. This will clog all the juices inside.
- After that, you need to slightly reduce the heat under the dishes and pour a glass of white wine into it. Boil it a little and add the onion, which must be finely chopped first.
- After a short cooking, add salt, and gradually start pouring flour (not more than 1 tablespoon).
- The next step in preparing beef stroganoff from chicken liver is to add cream (100 ml), after which broth (200 ml) is added.
- Once all the ingredients are added to the pan, spices are added (to the taste and choice of the hostess) and the liver is stewed until cooked.
This dish turns out to be very tender, the liver practically melts in the mouth. Beef stroganoff recipe from chicken liver with the addition of cream allows the main product to be replaced with chicken hearts. The possibility of mixing between themselves two chicken offal is not excluded.
Beef stroganoff recipe from chicken liver with sour cream
You can also cook beef stroganoff using sour cream, while replacing beef with chicken liver. It is easier and faster to cook such a dish, while the budget will also suffer less than when using beef.
List of products necessary for the preparation of beef stroganoff from chicken liver:
- Chicken liver.
- Bow.
- Sour cream 20%.
- Flour.
- Salt and pepper to taste.
- Vegetable oil.
- Bay leaf.
The cooking process consists of the following steps:
- Chicken liver (the amount is determined by personal preference and the number of eaters) must be thoroughly washed and dried. Excess fluid in this matter is not needed. Next, the finished product is cut into sticks, which in the future will become the main ones in this dish.
- The bulb must be peeled and cut. It is recommended to grind it into thin half rings.
- At the same time, put a pan into the fire, in which vegetable oil is added. The pan should warm up well.
- Reduce the fire a little and pour chicken liver into the dishes. It is important to fry it, stirring regularly, not allowing it to become sour. This clogs the juices inside the product.
- Next, add onions to the pan and all the ingredients continue to fry for 5 minutes. The fire can still be reduced to prevent burning products.
- The next step is adding salt and pepper (to taste, it is allowed to add any spices at the discretion of the hostess). All mix thoroughly.
- It is necessary to put about 150 grams of sour cream in the chicken liver (fat content should not be less than 20%) and pour about 150 grams of hot water. Mix the ingredients thoroughly. Cover the pan and simmer for about 10 minutes.
The finished dish will appeal to the most sophisticated gourmets, the side dish is selected according to personal taste preferences. It is often recommended to decorate the finished beef stroganoff with fresh herbs.
Chicken Liver Selection
The quality of any dish depends on the quality of the products from which it is prepared. For the preparation of beef stroganoff, it is best to take fresh chicken liver, which was not subjected to preliminary freezing. This allows you to save more useful properties and taste nuances.
Chicken liver is often underestimated in its properties, however, it is very useful for the body:
- Increases hemoglobin.
- Strengthens and stimulates memory.
- Helps improve skin condition.
- Stimulates visual acuity.
It is also important to note that this offal is often used in modern medicine.
What side dish to choose for beef stroganoff?
Any housewife who wondered how to cook beef stroganoff from chicken liver, then think about the right choice of side dish. Beef stroganoff in this can be called a unique dish, it is combined with almost any side dish.
The most common side dish variations:
- Mashed potatoes.
- Boiled rice
- Pasta (pasta).
What exactly the mistress will choose depends on her personal preferences and domestic habits.
It is allowed to eat the dish only with fresh vegetables, which will make eating easier.
Cooking Tips
Experienced housewives know that to cook beef stroganoff, you will need a minimum of effort and knowledge to get a tasty result. In this case, the dish can be easily diversified by connecting imagination.
- If you add mushrooms and celery to the dish, then beef stroganoff will acquire interesting flavor notes and will no longer seem familiar.
- The dish goes well with pickled cucumbers.
- It is better to use dishes with a thick bottom, which will not allow beef stroganoff to burn.
- If during cooking you get a feeling that the sauce is too thick, you can add a little hot water.
Simple tips will bring the dish to perfection, which will be enjoyed by you and your loved ones.