Wet pie: step by step recipe with photo

Admit, who does not like sweet and fragrant homemade cakes? And if it’s also a wet cake with a delicate base and a delicious cream? In the world there are many different options for the preparation and design of such baking at home. Each family has its own recipe that has been passed down from generation to generation.

In this article we will tell you how to make a wet cake and how to serve the finished dish on the table. In addition, you will learn how to properly prepare products, how much to bake a pie and how to decorate it. A distinctive feature of the cooking options provided is that we will not use chicken eggs in them. Even without this product, the base is quite lush and tender.

Wet Chocolate Cake Recipe

Required Products:

• premium wheat flour - about two glasses;
• granulated sugar - 200 grams;
• purified drinking water - 200 grams;
• salt - a small pinch:
• vanillin - half the package;
• cocoa powder - 100 grams;
• sunflower oil - 50 grams;
• baking soda - 1 tsp;
• apple or wine vinegar - 1 tbsp;
• instant coffee - 1 tsp

It will take you about one hour to make this super-moist cake.

Step-by-step process

Our next steps are as follows:

1. Sift the flour through a sieve so that it is saturated with oxygen and becomes more airy.
2. Grind it with salt and vanilla.
3. Pour the required amount of cocoa powder and mix the resulting mixture.
4. In a separate dish we combine sunflower oil, instant coffee and slaked vinegar.
5. Gradually fall asleep granulated sugar and stir well.
6. We combine all the ingredients, pour in the water and knead a soft and supple dough.
7. Lubricate the baking dish with vegetable oil using a silicone brush.
8. Then distribute the dough over its entire surface.
9. We send the wet cake into the oven for 40-45 minutes.

Check the readiness of baking with a toothpick. As soon as the dough stops sticking to it, we take out the cake and put it on a plate. If desired, you can cover it with chocolate icing, or cut into two equal parts and grease with a protein cream. So you get a sweet chocolate cake.

Wet pie: recipe with photo

Ingredients:

• premium flour - 1.5 cups;
• cocoa powder - 4 tbsp. l .;
• salt - on the tip of a knife;
• soda - 1 tsp;
• granulated sugar - 180 grams;
• water - 1 cup;
• vegetable oil - 50 grams;
• vanilla extract - 1 tsp;
• table vinegar - 1 tsp;
• instant coffee without additives - 15 grams.

At your discretion, table vinegar can be replaced with lemon juice.

Step cooking

Wet Pie Recipe:

1. Turn on the oven and wait until it warms up.
2. Cover the mold with parchment paper, sprinkle with vegetable oil and sprinkle with flour.
3. In one bowl, add sifted wheat flour through a strainer, salt, the required amount of soda and vanilla extract.
4. Stir the ingredients thoroughly. Gradually fall asleep cocoa powder.
5. In another dish with high sides, grind vegetable oil with vinegar or lemon juice, pour in instant coffee and granulated sugar.
6. Pour purified water. Beat the mass until the sugar grains are completely dissolved.
7. Combine both mixtures and mix until smooth. Knead the dough.
8. Pour it into a pre-prepared tin and bake for half an hour.

Sprinkle grated milk chocolate, chopped walnuts, or dried fruits on top of the pie. These homemade cakes are perfect for hot tea, coffee or cocoa.

The recipe for a delicious and tender jam pie

The list of products that we will need during cooking:

• wheat flour - 380 grams;
• cocoa - 75 grams;
• soda - 5 grams;
• salt - 5 grams;
• granulated sugar - 1 cup;
• refined vegetable oil - 3 tbsp. l .;
• vanillin - half a bag;
• powder coffee - 15 grams;
• fruit jam - 130 grams;
• vinegar - 2 tsp;
• drinking water - 200 grams.

We will decorate such pastries with fresh berries and fruits.

Cooking method

Super Wet Chocolate Cake Recipe:

1. In a deep bowl, mix the flour, previously sifted through a sieve, salt. vanillin and cocoa.
2. In another bowl, combine water with vegetable oil and vinegar, pour coffee, soda and granulated sugar.
3. Thoroughly mix the resulting mass until smooth. Then pour the mixture, which we have, into a bowl with bulk products. Knead the dough for a wet cake.
4. At the bottom of the baking dish, put a little parchment and grease the sides and paper well with oil. We distribute the dough and send the mold into the oven for 35-45 minutes.
5. As soon as the cake is completely ready, we take it out of the mold and let it cool for a bit. Then cut into two and grease one half with fruit jam or jam.
6. Cover it with the rest of the chocolate cake and coat the surface with the same jam. Sprinkle with powdered sugar and proceed to the preparation of fruits and berries.
7. In this recipe, we decided to use strawberries, banana and kiwi. Therefore, we tear off ponytails from strawberries, peel kiwi and banana. We wash the kiwi and strawberries under running water and cut into small plates. The same action is repeated with bananas.

We spread fruits and berries on top of icing sugar and serve dessert to the table. Such pastries go well with cold drinks, such as juice, Pepsi or Coca-Cola, and hot drinks - tea, coffee, cocoa.

Egg-free Chocolate Cake Recipe

Essential Ingredients:

• cocoa powder - 4 tbsp. l .;
• flour - 1.5 cups;
• olive oil - 35 grams;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• lemon juice or vinegar - 2 tsp;
• water - 200 grams;
• granulated sugar - a little less than 1 cup;
• vanilla extract - 1 tsp;
• powder coffee - 2 tsp.

To prepare this wet cake, you will need a minimum of products and time, and as a result, you get an insanely soft, tasty and fragrant dessert. Thanks to the coffee note, the pastries have a spicy taste and light bitterness. For decorating the cake, we recommend using powdered sugar, grated milk or dark chocolate, as well as ground nuts.

Step-by-step process

Cook the cake, following the following instructions:

1. Mix salt, cocoa, vanillin and flour. In a separate bowl we combine water and olive oil.
2. Pour sugar, coffee and vinegar slaked with vinegar. Mix the ingredients and combine two different masses.
3. Knead the dough. We cover the form with parchment, grease it with oil and fill it with the finished dough.
4. We put the mold with the future pie in a red-hot oven and detect for half an hour.
5. After a specified period of time, check the baking for readiness and turn off the oven. Gently place the pie on a plate and let it cool slightly.

Decorate our pastries with whipped cream or chocolate cream. Cut insanely delicate and fragrant chocolate cake into portioned pieces, put a few fresh berries on a plate and serve dessert to the table.