Buckwheat soup cannot be called a popular dish, but you should still pay attention to it. It can be light dietary or, on the contrary, rich, it can be cooked with any meat or without it, it will add variety and replace bored potato soups or cabbage cabbage. And finally, buckwheat is one of the most useful cereals. And now, recipes for soup with buckwheat and meat and without it.
Classic with beef
What to take:
- 2 liters of water;
- 500 grams of beef (required with a bone);
- 2 pcs. potatoes;
- carrot;
- half a glass of buckwheat;
- salt.
Stages:
- In the pan put the beef with bone and pour water. For soups, meat on bone is usually used to make the broth more saturated and tasty. The cooking process lasts about 1 hour. It is necessary to constantly remove the foam with a slotted spoon. At the end of cooking, throw salt. Remove the meat from the pan, strain the broth.
- Peel the potatoes and cut them into cubes.
- Peel the onion, chop finely.
- Wash the carrots, scrape it with a knife and grate quite coarsely.
- Put the broth on the stove, bring to a boil, lay the vegetables in it, then pour the cereal. Cook for about a quarter of an hour.
- Separate the meat from the bones, cut into small pieces, for example, into thin slices, put in a saucepan, mix, add salt to taste and let stand for about ten minutes.
Ready soup with buckwheat and meat can be served on the table. When serving directly into the plates, add chopped greens.
With pork in a slow cooker
This buckwheat soup with meat is more rich and fat.
What to take:
- a pound of pork;
- a glass of cereal;
- 50 grams of pork fat;
- medium-sized carrots;
- onion;
- Lavrushka
- salt to taste;
- peppercorns;
- bunch of dill.
Stages:
- Scrape the pork with a knife, rinse lightly with water and cut into bars.
- Chop the onion rather finely, grate the carrots coarsely.
- In the bowl of the multicooker put the lard, cut into pieces, set the frying mode for 20 minutes.
- Put the onions and carrots in the melted fat, fry with constant stirring.
- When the frying program is completed, put the groats in the bowl, add one and a half liters of water, pepper and salt, set the “Russian oven” mode to 60 minutes.
When the buckwheat soup with meat is ready, put chopped dill into it. Give a little infusion and can be laid out in plates.
With vegetables
This soup is prepared very simply and quickly. Vegetarian-free buckwheat soup recipe will appeal to vegetarians.
What do you need:
- two liters of water;
- half a glass of buckwheat;
- 2 pcs. potatoes;
- 1 carrot;
- any greens;
- salt pepper.
Stages:
- Wash the cereal in cold water.
- Grate the carrots.
- Peel the potatoes and cut into cubes.
- Put water in a pan on the stove. When it boils, put the vegetables and buckwheat. Reduce heat, add spices to taste and cook until cooked.
Pour chopped greens into fresh soup.
With chicken
Soup with buckwheat and chicken meat can be cooked from any parts of the bird: breast, drumsticks, wings.
What do you need:
- 300 g of chicken;
- a glass of cereal;
- medium carrots;
- bulb;
- 2 pcs. potatoes;
- a small bunch of greenery;
- spices: salt, parsley, pepper.
Stages:
- Put chicken into the pan, add water, put on a fire, cook, constantly removing foam.
- When the foam does not remain, and it ceases to form, add all the spices.
- Peel and chop vegetables: potatoes and onions with a knife into cubes, carrots on a grater.
- Make a fry of carrots and onions.
- When the broth is ready, put the frying in it, then the potatoes, cover.
- Fry the cereals in a pan (about 10 minutes) and add it to the pan.
- Stir the future soup, reduce the gas and cook until it is ready.
Pour the chopped greens into the prepared soup.
With mushrooms
The best mushrooms for buckwheat soup are ceps, but in the absence of it you can take any. You can cook on meat broth, and on the water.
What to take:
- dried mushrooms;
- half a glass of buckwheat;
- half of the onion;
- small carrots;
- a couple of small potato tubers;
- bay leaf;
- salt to taste;
- parsley and sour cream for serving.
Stages:
- Soak dried porcini mushrooms. When they become soft enough, cut into strips.
- Fry onions and carrots in a pan in vegetable oil until the onions are clear.
- Place a pot of water on the fire. As soon as it boils, put the groats and mushrooms, cook for about ten minutes on low heat.
- Add whole peeled potatoes.
- Put the fried onions with carrots.
- Cook until potatoes are tender.
- Add salt and one bay leaf.
Knead the potatoes before serving. Throw chopped parsley greens into plates with soup and add a spoonful of sour cream.
Now you know how to cook soup with buckwheat and meat and without meat.