Value mushrooms are not valued as highly as champignons, mushrooms, mushrooms. But real mushroom pickers are very happy when they find them. They know how tasty and aromatic these mushrooms are. Dishes made from them are real delicacies. And if you are caught in the woods by the eyes of valuy, do not hesitate, but immediately put them in a basket. What to do with them next? You will learn the tips right now from this article. It is important to remember that categorically it is impossible to dry the mushrooms of valui. How to cook pickled appetizers, pickles and even cutlets from them, read the descriptions below.
Value mushrooms. What you need to know about them?
Only young, medium-sized specimens are suitable for eating. Large hats are tight to the touch and almost all wormy. Immediately after collecting the valui, you need to soak it in clean water and soak for at least three days. After this time, the mushrooms are washed under running water, and only then dishes are prepared from them.
Appetizer from the values to the festive table
Pickled mushrooms are exactly what you need for vodka and potatoes. Therefore, we offer you to learn how to make pickled mushrooms valui. How to cook them? Prepared mushrooms in an amount of 1 kilogram, cook in salted water for 20 minutes. Drain the broth. In a separate pan, prepare a marinade of 2 liters of water, 4 tbsp. l salt, 30 ml of vinegar. Make spices to your taste: allspice, bay leaf, cloves. Pour mushrooms with hot brine, add spices and cook for 25 minutes. Then pack it in sterile jars and leave to cool. Store the appetizer in the refrigerator or cellar.
How to cook salty valui mushrooms ?
In order to make such a dish, you will need these products:
- value - 4.5 kg;
- rock salt - 150 g;
- horseradish leaves - 2 large;
- dill - 2 umbrellas;
- 10 leaves of cherry.
Valui salty mushrooms. How to cook a savory snack?
Boil the mushrooms in clean water for about 10 minutes. Then drain the liquid. Lay out in a bowl layers of valui, sprinkling them with salt. Between each tier, put crushed dill umbrellas and cherry and horseradish leaves. Cover the blank from above with clean gauze and press down with pressure. Leave the appetizer to salt for forty days. And only after this time, mushrooms can be eaten. Put them in jars and store in the refrigerator.
Cutlets containing mushrooms
How to cook such patties? Take the ingredients necessary to prepare this dish:
- beef - 200 grams;
- salty valui - 6 pieces of medium size;
- potatoes - 5 pieces;
- wheat crackers;
- dill, parsley;
- vegetable oil.
Cook beef and potatoes, cool and chop in a meat grinder. Finely chop the salted mushrooms . Add the oil and the valui to the minced meat, knead. Next, mold the patties, sprinkling them with breadcrumbs, and fry in a pan. They eat this dish hot with the addition of sour cream or mayonnaise. When serving, sprinkle with herbs.
Valui mushrooms , recipes from which you learned, are very nutritious. From the very first seconds, they will conquer you with their aroma and taste. Do not bypass this mushroom in the forest! Try to cook it and make sure that this product is worthy of your attention.