There are many ways to stuff chicken breasts. Today we will consider two options, one of which is baked in the oven, and the other is fried in a pan. It is worth noting that both of the presented dishes are very tasty, juicy and tender.
Stuffed Chicken Breast : recipes for different dishes
1. Delicious appetizer with feta cheese and bacon
Essential Ingredients:
- chilled chicken fillet - 1 whole piece;
- feta cheese - 150 g;
- butter - 125 g;
- fresh green onions - 1 medium bunch;
- small table salt - add to taste;
- allspice black ground - add to taste;
- bacon - 3 large slices.
Processing the main ingredient
Before stuffing chicken breast with cheese and bacon, it should be carefully processed. To do this, you need to wash the whole chilled fillet, and then dry it with napkins and carefully peel the skin so that its edges do not come off the meat. As a result of such actions, you should get a kind of "pocket". After this, the fillet must be pepper, salt and leave aside.
Stuffing Processing
Stuffing chicken breast is recommended only fragrant and hearty foods. To do this, we decided to purchase bacon, which should be chopped into thin slices and fry in a pan. Next, you need to put soft cheese in a separate plate and knead it with a fork along with melted butter. After that, finely chopped green onions and bacon should be added to dairy products.
Shaping and baking dishes
The resulting flavorful filling should be carefully placed in the "pocket" of chicken breasts, and then put on a greased baking sheet and bake in the oven for 40 minutes. After heat treatment, the white poultry meat should be cut into portions and served with the side dish.
2. Recipe for stuffed chicken breasts with cheese, herbs and garlic
Essential Ingredients:
- fresh dill and parsley - in a small bunch;
- hard cheese - 175 g;
- chicken breasts - 600 g;
- non-fat mayonnaise - 145 g;
- fresh large garlic - 2 cloves;
- salt, black pepper, paprika and dried basil - add to taste;
- refined sunflower oil - for frying dishes;
- breadcrumbs - ½ cup.
Meat processing
To prepare such a dish, you should wash the chicken fillet, carefully remove the skin and remove the bones, and then cut into large pieces and beat them with a hammer until thin layers are formed. After this, the meat must be coated with paprika, black pepper, dried basil, salt and set aside.
Cooking toppings and stuffing process
Filler for such a dish should be made from a mixture of chopped fresh herbs, grated cheese, garlic and low-fat mayonnaise. Next, you need to start filling the fillet. It is worth noting that it is very easy to stuff chicken breast. To do this, in the middle of the repelled formation, it is necessary to place the aromatic mixture, wrap it with an envelope and roll in breadcrumbs. By analogy, all other products are also drawn up.
Heat treatment
This dish should be fried in a pan using sunflower oil. The cooking time of this product on a gas stove is approximately 10-13 minutes on each side.
Serve the breast, stuffed with aromatic ingredients, to the table with the garnish hot.