Fish baked in the oven as a whole or with beautiful steaks can well decorate any kind of festive table. Almost always, it is prepared according to fairly simple recipes, providing a minimum number of products.
So, we will consider several options for how to bake fish in the oven in various ways, and what are the features of such a process.
With vegetables
As practice shows, the most piquant are often those hot fish dishes that are cooked with vegetables. Consider how to bake fish in the oven with bell pepper, which gives it an unusual aroma.
For this purpose, you should prepare 600-700 g of fish fillet, wash it thoroughly and drain using paper towels. After this, the fillet must be cut into portioned slices, each of them pepper and salt to taste. After this, the fish should be left for some time so that it is pickled a little, and while this happens, you can do the preparation of vegetables.
In a pan, heat the vegetable or olive oil and dip 2-3 pods of bell pepper, cut into strips, into it. Fry the product for 5-6 minutes.
The preparation of such a dish should be done in a saucepan. The bottom of the selected dishes must be anointed with vegetable oil, put 4 tablespoons of tomato paste on it, warm it up well and only then place a fish in it, then sprinkle the pieces with ground crackers (about 1.5 tablespoons). On top of the fillet, put the bell pepper and sprinkle all of it with oil. After all this, the stewpan with the contents must be put in the oven, preheated to 180 degrees and baked fish until fully cooked.
Which fish is better to bake in the oven this way? Fresh sardine, tuna, mackerel, and mackerel are perfect for this.
Haddock with rice
Haddock is a small fish that has incredible taste and goes well with rice. It is very simple to cook, if you follow all the technologies presented in the recipe. In practice, this type of fish can be replaced with sea bass.
To prepare such a fragrant, spicy and nutritious dish, you need to take 400 g of this type of fish, carefully separate it from the seeds and skin, then wash and dry with a paper towel. After that, each piece should be grated with a mixture made of salt and assorted peppers (to taste), and then put on a baking sheet, oiled. How long should bake fish in the oven at this stage? 30 minutes is enough for this.
While the haddock is preparing, you need to brew a glass of rice. Before this process, rinse the groats several times in cold water. As for the degree of cooking of rice, the process should bring it to a half-ready.
After the specified time has passed, you need to get a baking sheet and put cooked and washed rice around the fish. The formed mass must be poured with a pair of chicken eggs and again sent to bake for another 10-15 minutes.
Creole Hake
This recipe for fish baked in the oven with vegetables will certainly come in handy to all those housewives who want to surprise their households and invited guests. You can cook it at any time of the year, as the composition uses multi-season ingredients.
In order to make fish baked in the oven with vegetables according to the recipe suggested here, you need to take a pound of hake, clean it from skin and bones, disassembled on a filet, and then coat with salt and pepper to taste. In this form, the fillet should be left to marinate for a while.
While the pickling process takes place, it is necessary to prepare vegetables for the dish. To do this, heat the butter in a frying pan, and when it melts, pour half the head of a medium-sized onion, chopped very finely. When the onion becomes transparent, you need to add to it diced celery root (half the stem), one and a half glasses of mushrooms, chopped in the same way, as well as one bell pepper, cut into strips.
After all the ingredients are collected, they must be fried for 5-7 minutes over medium heat. When this procedure is done, put all the ingredients in a pan, add to them:
- canned tomato;
- three tablespoons of water;
- the same amount of tomato puree;
- a little chopped greens of parsley and dill, as well as a small set of your favorite seasonings (you can take the finished mixture in the store, designed for vegetables).
In this composition, vegetables should be boiled and the cooking process continued for 10 minutes.
While vegetables are boiled, it is necessary to grease a baking dish with butter. It is necessary to put fish in it, which by that time should be marinated. After the vegetables are ready, they need to fill in the fillet parts of the hake, and then send the baking sheet to the oven for baking until it reaches the ready state. Juicy fish baked in the oven with this sauce is cooked for 20-30 minutes. At the time of serving, it is necessary to add a pair of boiled potatoes separately to it. Also, fresh greens will be perfectly combined with it.
Hungarian Catfish
How to bake fish in the oven? To do this, you can use the simple recipe for making catfish in Hungarian.
To prepare an original and mouth-watering dish, you need to take a relatively small carcass of this type of fish and wash it thoroughly, removing all unnecessary elements. After this catfish should be cut into steaks and lay them on a baking sheet, greased with a small amount of vegetable oil. From the bones and the ridge, you need to cook the broth - it will turn out to be rich and insanely tasty.
After all the manipulations of the fish, you need to prepare vegetables for baking. To do this, heat the vegetable oil in a pan, and then put in it a finely chopped onion head. After a short frying, add 300 g of finely chopped mushrooms to the same place (champignons are ideal).
Continuing the roasting process for another five minutes, the mass should be sprinkled with a small amount of paprika, add a couple of crushed garlic cloves, as well as a pinch of caraway seeds. After this, the mass must be diluted with a small amount of broth, which was cooked from bones, and then enter 400 g of low-fat sour cream, mixed with 1.5 tablespoons of flour. Such a sauce is necessary to fill the fish in a baking sheet, after which it is necessary to bake the fish in the oven with a temperature of 180 degrees. If technology is strictly followed, then it reaches the state of readiness in 30-35 minutes.
At the time of serving, the dish should be decorated with greens, and also sprinkle with a small amount of melted butter mixed with paprika - so the taste of the catfish will be even more piquant.
Fish in sour cream
How to bake the whole fish in the oven so that it turns out to be very juicy and, of course, delicious? To do this, you need to use a marinade, consisting of sour cream.
The preparation of such a piquant dish should begin with the preparation of the main product. To do this, you need to take a carcass of freshwater fish weighing about half a kilogram, wash and, without removing the inside, rub it well with salt. After this, it must be laid on a baking sheet and sent to the oven, preheated to 180 degrees for 20 minutes. After the specified time, it must be removed and removed the scales. In addition, it is necessary to remove the head, and, to do this, so that together with it it was possible to remove the offal. When the procedure is done, you need to coat the fish with a couple of tablespoons of fat sour cream and again put on a baking sheet and send to continue cooking.
When the crust appears on the fish, it must be taken out, put on a plate intended for serving, and then cut into portioned pieces. Between them, you should definitely lay out the lemon circles. Serve this dish with delicious side dishes from cereals, as well as vegetables. Boiled potatoes, legumes, as well as canned tomatoes and fresh herbs are wonderfully combined with freshwater fish species baked in this way.
Italian perch
If desired, any housewife can surprise their households and invited guests with a sumptuous dish, the aroma of which will fill the whole house.
To prepare such a truly luxurious dish, you need to take 600 g of perch fillet, which will have neither skin nor bones. It should be washed, dried with paper towels and only then cut into several portioned pieces (about 150 g each). They should be lightly sprinkled with a mixture made of assorted ground peppers and salt, then put on top of a sprig of basil and send in this form to pickle for a while.
While the fish is pickling, you need to prepare the rest of the ingredients. To do this, wash and cut into slices 100 g of mushrooms (it is better to take mushrooms). With strips it is necessary to grind a small piece of ham, after removing the fat parts, if any, from it.
In a separate dish, cut a couple of ripe tomatoes into slices, then season them with a tablespoon of chopped basil leaves, and then send them to brew in the refrigerator for a while.
After the fish is pickled, it must be removed from the refrigerator and allowed to stand at room temperature for several minutes. During this time, you need to prepare a batter suitable for such a dish. To do this, mix three egg whites in the same dish with the same number of tablespoons of flour. The ingredients must be thoroughly beat and roll in the mass of each piece of fish. After that, they must be put in a pan with hot olive oil (near the spirit of tablespoons). Fry perch should be on both sides for 2-2.5 minutes.
After all the preparations have been made, you should take a baking sheet, cover it with foil and put pieces of perch on it. Around it, evenly place the mushrooms with ham, tomatoes, a couple of slices of Edam cheese, as well as two tablespoons of grated Parmesan. In addition, on a baking sheet, put a tablespoon of margarine, distributing it so that it is in each part of the form. After this, the contents sheet must be sent to the oven to complete the cooking procedure.
At what temperature do you bake fish in the oven? For this, the optimal indicator is 200 degrees. In this case, the final preparation of Italian perch will take about 10 minutes. After the sumptuous dish is ready, it can be served immediately hot, garnished with fresh vegetables and basil leaves.
Carp with Onion and Prunes
Fish baked in the oven with onions, goes well with some dried fruits. Fans of the combination of the most unusual combinations should definitely try the technology of cooking carp with onions and prunes.
To create a dish of such ingredients, you should take a carcass of a carp weighing about 1.5 kg, make over it the initial processing in the form of evisceration, washing and trimming the fins. After this, the fish should be thoroughly dried with a paper towel. After this, you need to sprinkle the carp both outside and inside with salt (to taste), and roll in flour. Now the fish should be placed on a baking sheet previously covered with foil or oiled and sent to bake until it is half ready.
After the fish is baked until half cooked, it must be transferred to a plate, and in the oil that remains after it, fry finely chopped four onion heads in a pan. When it becomes transparent, put the vegetable on a baking sheet, place the fish on top, sprinkle the whole structure with a little black pepper and pour it all over with half a glass of white wine. Now around the fish you need to evenly spread the pre-soaked prunes (about 20 fruits). After the baking sheet must be sent to the oven so that it is cooked completely.
Serve the finished dish in combination with lemon slices.
How to bake red fish?
In the oven, you can very tasty cook fish of red varieties: salmon, chum salmon, pink salmon or, for example, salmon. These varieties of marine products are characterized by a high proportion of the content of useful components, so they are greatly appreciated in the market. As practice shows, in the preparation of these types of fish are quite simple, and at the exit from them very tasty dishes are obtained. So, let's look at how to bake red fish in the oven. The recipe for this dish involves cooking it from salmon, pink salmon, salmon or chum salmon.
To cook a valuable fish, you should take a kilogram of steaks, cleaned of scales and fins. Each of them should be grated evenly with a mixture made of fish shop seasonings, ground black pepper, and a small amount of salt. After this, the fish should be left on the table at room temperature and do the preparations of the remaining components.
In order to make the dish delicious, you must also use vegetables in its preparation. To do this, chop one carrot and onion head with small strips. The indicated ingredients should be placed in a hot pan with olive oil, fried, and then stewed until fully prepared with a small amount of purified warm water.
Each steak of red fish should be placed in a separate "boat" made of foil, on a "pad" of a mixture of carrots and onions. Above all, pour grated hard cheese (a total of about 100 g), and then send it to the oven until the top layer turns into a delicious golden crust. Before serving the dish, you can sprinkle it with white pepper and sprinkle with lemon juice.
Fish and potatoes in a delicate sauce
The recipe for fish baked in the oven with potatoes will surely captivate any housewife who wants to surprise her household with the taste of original dishes. Cooking this culinary masterpiece is quite simple. To do this, you need to take 800 g of medium-fat fish, cut into fillets. It should be washed thoroughly, and then dried and cut into small pieces.
Now you need to start cooking vegetables. To do this, peel 10 medium-sized potatoes, wash them and boil until half cooked. After that, you need to chop a couple of onion heads (you can grate it on a coarse grater). It should be fried in sufficient quantity of hot vegetable oil. When the vegetable begins to turn golden, you need to evenly pour a couple of tablespoons of flour, mix and fry for another 2-3 minutes. After this time, add a couple tablespoons of ketchup and a little more than a glass of sour cream (10% fat) to the onion, mix, simmer for another two minutes, and only then add one and a half glasses of milk. Now in this composition, the ingredients should be stewed under the lid for another 2-3 minutes, pepper, salt to taste, remove from heat. The fish sauce is ready.
In order to make fish baked with potatoes in the oven, you need to take a baking sheet, cover it with foil and grease it well with a little. Its bottom should be covered with half boiled potatoes, previously cut into thin plates. On top of it you need to evenly distribute pieces of fish. All this must be poured with the prepared sauce and sent to the oven, preheated to 220 degrees. Cooking such a fish, baked in the oven with potatoes, is necessary for 40 minutes, without covering the pan. After half an hour of cooking, some culinary experts recommend getting a sheet of fish and potatoes, sprinkle all its contents with 100 g grated on a coarse grained cheese of hard varieties, and then deploy until no more than 10 minutes have been cooked. As practice shows, following just such a recommendation, at the exit you can get a hearty and spicy dish, on top of which there will be a delicious crust, and inside there are juicy potatoes and fish.
Fish and cheese
How to bake fish in the oven? To do this, you can use the simplest technology for preparing a delicious fish dish with cheese and mayonnaise.
To prepare such a masterpiece, you should take 300 g of fish previously cut into fillets, wash it and dry it in any convenient way.Now it should be sprinkled with a small amount of salt and pepper, and then sent to a frying pan with hot vegetable or olive oil to fry on both sides (the process should take a total of no more than five minutes). After the thermal treatment is performed on the fish, it should be removed in a separate bowl, and fry a couple of onion heads chopped into cubes on the remaining oil.
As soon as the onions and fish are ready, you need to take a baking sheet, cover it with foil, on top of which you need to lay out the pieces of fish. On them should be placed fried onions. All this must be poured with a mixture (half a glass) of sour cream and mayonnaise, combined in equal proportions. If desired, such a sauce can be salt and pepper. All the resulting structure should be sprinkled with a small amount of grated cheese, add a teaspoon of butter, and then send it all in the oven for 30 minutes. Bake the dish at a temperature of 180 degrees. Before the end of cooking, it is recommended to remove the leaf and sprinkle the entire contents with a small amount of finely chopped dill and parsley.