One of the important rituals when the whole family gathers at the table is dinner. You can slowly share everything that happened during the day and try delicious dishes. Today we will tell you what you can cook for dinner with meat. And also share useful tips from experienced hostesses and some reviews.
What to cook for meat dinner
A wide variety of options can be a large number. Meat dishes are not only extremely tasty, but they also saturate the human body with the necessary substances. We offer you to adopt the most delicious and quick recipes. Your relatives and loved ones will be extremely grateful to you and will shower you with a large number of compliments. So what to cook with meat for dinner? We suggest choosing one of the recipes below.
Mushroom Roast
Meat dishes are always a great option not only for a family dinner, but also for festive feasts. When choosing a tasty and simple recipe, we recommend choosing stew. It not only goes well with any vegetables, but also with mushrooms. Moreover, the products can be used both fresh and frozen. Let's cook the roast with mushrooms in pots. If you do not have the necessary utensils, then you can take any other one designed for braising in the oven, or prepare a dish in a slow cooker. But judging by the reviews, in pots the roast with mushrooms is still the most tender and fragrant. We will need the following products:
- Any meat (chicken, pork, beef). The amount depends on the volume that you are going to cook. We suggest you take about half a kilogram.
- Mushrooms (can be taken canned or frozen) - 350-400 grams.
- Potatoes - 5-6 large tubers.
- Onions - 1-2 pieces.
- Salt, spices, bay leaf - to taste.
- Water.
- Sour cream or mayonnaise - half a glass.
Sequencing:
- Rinse the meat well and cut into small pieces.
- We take the pan, pour the sunflower oil.
- Fry pieces of meat.
- Peel and chop onions.
- We spread it in a pan and fry it with meat.
- Peel the potatoes, cut them into cubes or cubes.
- Prepare the mushrooms. If canned mushrooms are taken, then they just need to be fried. Fresh mushrooms must first be boiled in salted water.
- We grease the dishes in which we will cook the roast.
- We put there meat, potatoes, onions, mushrooms, and also add spices and salt.
- Pour water, add sour cream or mayonnaise.
- We clean in the oven or turn on the slow cooker in the "Extinguishing" mode.
- The dish will be ready in 45-55 minutes.
Rice with meat
We offer you one more recipe, which, undoubtedly, will be appreciated by your relatives and friends. The dish turns out to be unusually fragrant, hearty and festive.
A set of necessary products:
- meat - 400-500 grams;
- carrots - 1-2 pieces;
- rice (it is better to take long-grain) - two incomplete glasses;
- onions - 1-2 pcs.;
- mayonnaise;
- salt, spices, bay leaf - to taste.
Cooking Technique:
- All necessary ingredients must be washed well. Peel the carrots and onions.
- The meat is cut into small pieces.
- Carrots can be rubbed on a medium grater. But, it is better to cut into slices or cubes.
- Fry meat, onions and carrots in a pan.
- You can add two cloves of garlic grated on a fine grater.
- Boil rice until half cooked.
- On a baking sheet, greased with sunflower oil, lay out pieces of meat.
- Add salt, spices, seasonings.
- We rinse the rice with cold water and spread it on top of the meat.
- We shift the carrots and onions from the pan onto the baking sheet.
- Lubricate with mayonnaise and pour a small amount of water.
- We put in the oven for one hour.
Enjoy your meal!
Meat patties "Snowdrifts"
When there is some free time and the desire to cook an unusual and tasty dish, use this recipe. In the reviews on any of the culinary sites about the “Sugrobi” cutlets they write that they are not only tasty and nutritious, but also unusually beautiful. For cooking, we need:
- meat or minced meat (chicken, beef, homemade) –500 g;
- potatoes - 3-4 pcs.;
- canned mushrooms - 1 can;
- hard cheese - 200 grams;
- salt, spices;
- sour cream or mayonnaise.
Sequencing:
- We cut the meat into pieces and scroll through the meat grinder along with the onion.
- You can take ready-made any stuffing. Do not forget to salt and pepper it. We make small cakes of minced meat and put it on a baking sheet.
- Put fried mushrooms on top.
- On a medium grater, rub peeled potatoes. Put a small amount on the mushrooms.
- Lubricate the meat cake with mayonnaise.
- Rub a small amount of cheese on top.
- Put in the oven for 40-50 minutes.
How to cook a delicious dinner without meat?
Many housewives at least once, but asked themselves such a question. Undoubtedly, “What to cook with meat for dinner?” for many people the question is not so complicated. But, there are also meatless options, and no less interesting. Moreover, there are people who do not eat meat at all or observe fasts. In this case, we will use the following recipes. So what to cook quickly without meat? We offer you to try vegetable stew in a slow cooker. Bright appearance, excellent taste and a large number of vitamins make this dish - one of the most popular options for dinner with your family and holiday feasts.
Vegetable stew: recipe
We will need the following products:
- potatoes - 5-6 pieces;
- carrots - 2-3 pcs.;
- white cabbage - half the middle fork;
- onions - 1-2;
- sweet pepper - 3-4;
- zucchini - 1 (medium size);
- tomatoes - 2-3;
- salt, tomato paste - to taste.
Sequencing:
- If you do not want to spend a lot of time in the kitchen, but at the same time get a tasty and fragrant dish, we will cook in a slow cooker.
- All of the above vegetables must be thoroughly washed and cleaned.
- Thinly chop the cabbage, cut the rest into cubes. Onions can be rings.
- Lubricate the multicooker bowl with sunflower oil. Spread the onion and fry it for several minutes.
- We put potatoes, cabbage, carrots and other vegetables in a slow cooker.
- Add salt, tomato paste, spices.
- Pour half a glass or a little more water.
- We turn on the "Extinguishing" mode and forget about the cooked dish for 35-40 minutes.
If you decide what to cook with meat for dinner (recipes for simple and tasty dishes are presented in the article), then you can also make vegetable stew, but with the addition of beef or pork. In this case, the meat must be thoroughly washed and cut into small pieces. The sequence of actions will be slightly different. First we fry the meat, then add onions to it. Next, we will do everything according to the scheme that is given above.
Mistresses note
Now you know what to quickly cook for dinner from meat, and you understand that this is not difficult. But if you want the dishes to be more tender and aromatic, then use some of the culinary secrets that we will reveal for you.
- Do you have absolutely no time to cook? But even in this case, you can choose any of the recipes that are presented in this article and make a tasty meat dish. To stew it twice as fast, you need to add one tablespoon of vinegar to the liquid.
- Meat dishes go well with fresh herbs and any vegetables.
- Before starting to prepare many dishes (what you can cook for dinner with meat, we described in this article), it is best to marinate the meat. To do this, wash it thoroughly and cut into small pieces. Then we take a pan or a deep plate. Put the meat in it, sprinkle with seasonings, salt and pepper. You can add a few tablespoons of sour cream or mayonnaise. Then close the lid and leave for about thirty minutes.
Reviews
Many housewives, thinking about what delicious to cook for dinner from meat, try to choose simple and hearty dishes. Pot recipes are very popular. Oven-fried meat with potatoes can be a great option for a festive evening or for a casual treat. Among the advantages of this recipe: speed of cooking, beautiful appearance and delicate taste.
Finally
Cooking meat for dinner quickly and tasty is not difficult at all. Your home will sincerely thank you for fragrant and delicate dishes. Remember that if you cook in a good mood, then loved ones will definitely appreciate it. After all, the taste of the prepared dishes will be just magical! Enjoy your appetite and desire to create new culinary masterpieces!