Mutaki is a delicious oriental pastry. Tender shortcrust pastry, sweet nutty filling and a bouquet of aromatic spices (cardamom, cloves and nutmeg) - these are its main characteristics. Such oriental sweetness will make any tea party warmer and tastier. Your guests will not remain indifferent!
If you want to learn how to make this delicious dessert, this article is for you. In it, we will share several proven methods for making Mutaki. The recipes are not too complicated, and the ingredients are available, so be sure to try making these sweet bagels for the festive table!
Delicious Baku shortcrust pastry mutaki
We bring to your attention a traditional recipe for delicious bagels with nut filling and notes of cardamom. In the classic version, baking is made from shortcrust pastry without the use of yeast, it turns out to be very tender and layered. The abundance of dense, soft filling makes the dish whole and harmonious, and the use of spices adds a bright oriental flavor.
To prepare this delicious meal you will need:
- 0.5 kg of wheat flour;
- 1 cup sugar;
- 1 pack of butter 82.5% fat (200 g);
- 300 g of sour cream 20% fat;
- 0.5 tsp salt and soda (or a little more);
- 1 tsp vinegar
- 2 yolks;
- a bag of vanillin (5 g), a pinch of cardamom.
We will prepare the filling from 250 g of walnuts, proteins from 2 eggs, sugar (150 g or less) and a pinch of ground cardamom.
Bake classic oriental bagels
How to cook real mutaki Baku? The recipe is:
- Sift flour well.
- Grind cold butter with a grater. Mix it with flour and grind until crumbs form.
- Beat the yolks with sugar and vanilla. Add the resulting mixture to flour.
- In the sour cream we introduce salt and soda, quenched with vinegar. Mix, let stand.
- Add sour cream to the flour and knead the dough. It will turn out soft and will pester a little.
- We remove the dough in the refrigerator for an hour, and at this time we are filling.
How to cook the filling:
- Grind walnuts in a meat grinder.
- Beat whites with sugar and combine them with nuts. Mix well. Add cardamom.
Continue cooking:
- Sprinkle the working surface with a small amount of flour and roll out the dough. We cut it into small triangles. We spread the nut filling on them, pinch the two ends and wrap.
- Cover the baking dish with parchment paper. Put the mutaki on a baking sheet and bake for 20 or 25 minutes (at 180 ° C) until golden brown.
- If desired, fill the finished dish with icing sugar and serve. We make strong tea and enjoy fragrant homemade cakes.
Recipe popular in the Caucasus: shamakhi mutaki from yeast dough
This modification of the recipe differs from the classic version in that yeast dough is used. The dish turns out deliciously delicious, delicate and moderately sweet. Be sure to take this simple recipe into your arsenal, decorate the holiday table with homemade cakes and delight your guests.
For the preparation of nut bagels, you will need such products:
- 400 g of wheat flour;
- 2 chicken eggs;
- 80 g butter;
- 1 cup of milk;
- 100 g of granulated sugar;
- 8 g of dry yeast;
- 5 g of vanillin;
- walnuts;
- powdered sugar.
We create delicious oriental sweetness with our own hands.
How to cook shamakhi mutaki? A recipe with a photo we present to your attention:
- First of all, prepare the dough. Knead flour, egg, salt, half sugar in a deep bowl. We brew yeast in milk (warmed), leave it alone for 15 minutes. Knead the dough by combining milk with yeast and flour. Leave it for an hour in a warm place.
- In the meantime, doing stuffing. We chop walnuts, add vanillin and the rest of the sugar to them. Mix.
- Roll out the dough and get a layer with a thickness of approximately 5 mm. We cut it into triangles. On each of them we spread 1 tsp. nut filling and turn into tubules. We place the mutaki on a baking sheet and bake for about 15 minutes. Decorate the finished tubes with icing sugar.
Mutaki with apricot jam
We bring to your attention an unusual way of cooking oriental bagels. In this recipe, not walnuts, but apricot jam can be used as a filling. Azerbaijani Mutaki according to the recipe for this is very tasty, sweet, just melting in your mouth.
For their baking you will need simple ingredients:
- 0.5 kg of premium flour;
- butter - 100 g;
- 2 chicken eggs;
- 1 cup of milk;
- 1 cup granulated sugar
- 80 g of powdered sugar;
- 10 g of yeast;
- some salt;
- vanillin.
As the filling, we will use apricot jam (150 g). If desired, you can add your favorite spicy spices - nutmeg, cloves or ground cardamom.
We bake Azerbaijani bagels with jam
Let's take a closer look at how to cook mutaki. The recipe for apricot jam is as follows:
- In a small amount of warm milk, the yeast is diluted and allowed to stand for a quarter of an hour. After mixing them with flour, add eggs, 1/2 cup sugar, salt and vanillin. Leave the dough in a warm place to rise, for an hour or a half.
- At this time, make the filling. Apricot jam is boiled with the remaining half sugar and cooled (this allows you to get a denser consistency, to prevent the filling from flowing out). If you do not want to boil jam, you can use corn starch.
- The dough is rolled into a thin layer (4 or 5 mm), cut into triangles. Melt the butter in the microwave and grease the dough. Apricot jam is placed on each triangle, and then wrapped in tubules, pressing the edges well. In the oven warmed up to 180 ° C, the mutaki are baked for a short time - 15 or 20 minutes.
Ready bagels are allowed to cool and served to the table, sprinkled with powdered sugar.
Unusual recipe: Mutaki for a vegetarian table
If you don’t eat chicken eggs and cow’s milk, pay attention to the following walnuts recipe. They turn out to be unusually tasty, crumbly, with a dense, slightly moist filling. Be sure to try to cook this dessert, you will be satisfied with the result.
For baking vegetarian bagels, you will need:
- 250 g of flour;
- 1 tbsp. l cane sugar (or sweetener);
- 125 g coconut oil;
- 0.5 tsp baking powder;
- vanillin;
- soy yogurt without additives (60 g).
To create the filling, we will use 200 g of walnut, 60 g of cane sugar, 40 ml of soy milk.
Lean Nut Baking Technology
How will we bake vegetarian mutaki with nuts? The recipe is as follows:
- First, let's do the test. Add sugar (or sweetener), vanillin and coconut oil to the flour. Then we introduce soy yogurt and knead soft dough. We wrap it and send it to the refrigerator for 30 minutes.
- While the dough is resting, make a nut paste. Grind walnuts with a blender, add sugar and soy milk. Mix well and get a soft paste.
- Divide the dough into 2 equal parts and roll it into a 3 mm thick circle. Cut with a knife into 8 segments (as if cutting pizza). On a wide edge of each triangle we lay out a nut paste, close on the sides and turn the workpiece into a bagel, fixing the ends well.
- We spread all the bagels on a baking sheet sprinkled with a small amount of flour. Bake for 15 minutes until golden brown (at 180 ° C). Serve to the table, decorated with icing sugar.
Now you know that any housewife will be able to cope with the preparation of delicious home-baked pastries - Mutaki. The recipes presented in our article are simple and clear, and the ingredients are available to everyone. Cook homemade cakes with love, experiment with toppings and aromatic spices. Your household and guests will appreciate your efforts. Have a nice tea party!