Do you know how to cook crusts on sour cream? If not, then in the presented article we will tell you in detail how to do it.
General information
Korzhiki on sour cream are very tasty and tender products of a round or embossed shape. As a rule, the thickness of such cookies is 1 centimeter.
This pastry was especially popular in Soviet times. That is why modern adults very often do it at home, using recipes that were passed on to them from grandmothers and mothers.
It should be especially noted that there are many different ways of preparing such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine and so on. Today we will tell you about how to cook crusts on sour cream. As a rule, when using this test, baked cookies are obtained with a delicate and soft structure, as well as with a crispy and golden crust.
To please your loved ones with this product, use one of the recipes below.
Step-by-step recipe for crusts on sour cream
In order for you to get tasty and soft products, you must strictly follow all the described recipe requirements.
Due to the fact that granulated sugar is not good for both adults and children, we decided to present you a way to prepare cookies with the least amount of sweet product. If you wish, you can safely do without it.
So, the recipe for cakes on sour cream requires the use of the following products:
- high-grade white flour - about 250-300 g;
- fresh large chicken egg - 1 pc.;
- sour cream store medium fat - 2/3 cup;
- creamy natural butter - about 30 g;
- medium-sized granulated sugar - 3 large spoons;
- ground cinnamon - 2 pinches;
- natural vanilla - a pinch;
- table soda, extinguished with natural vinegar - 1 pinch.
Kneading basics
Before making crusts on sour cream, you should knead soft dough. To do this, beat a fresh egg with milk product and sugar, and then add softened butter (do not heat), ground cinnamon, vanilla and table soda, quenched with natural vinegar. To these ingredients should gradually pour white sifted flour. As a result, you should get a soft and gentle mass that does not stick to your fingers.
Formation process
Homemade crusts on sour cream are formed quite easily. To do this, a uniform and soft base should be sprinkled with flour, and then rolled into a layer with a thickness of 0.7 centimeters. Next, the dough must be cut into circles, using any glass for this. If desired, cookies can be made in the form of hearts, stars, daisies and so on. But in this case, you will need special pastry knives.
Bake cookies in the oven
After the shortcakes are cut out, they must be carefully moved to a sheet covered with cooking paper. Next, the filled baking sheet must be placed in a heated cabinet. Cooking cookies on sour cream at a temperature of 195 degrees is recommended for 45-48 minutes.
How to present to the table?
Homemade crusts with sour cream are much softer and more tender than those made using milk or kefir. After all the products are fully baked and lightly browned, they must be carefully removed from the cooking paper and placed on a common plate. Having cooled the dessert a little, it should be served to family members along with milk, drinking yogurt, hot chocolate or ordinary black tea. Good appetite!
Making delicious shortcakes on sour cream and margarine
As mentioned above, there are many ways to make such a treat. If you want to make a more high-calorie and tasty dessert, we suggest kneading the dough not only on the basis of sour cream, but also using cooking oil such as margarine.
So, for baking a hearty homemade dessert, we need:
- high-grade white flour - about 4 glasses;
- fresh large chicken egg - 3 pcs.;
- sour cream of medium fat content - a full glass;
- cooking oil, or rather margarine for baking - about 180 g;
- medium-sized granulated sugar - 1.2 cups;
- vanillin - 2 pinches;
- iodized salt - a pinch;
- table soda, extinguished with natural vinegar - 1 dessert spoon.
Make the dough
To prepare such high-calorie pastries, you should pre-knead the elastic base. To do this, beat fresh eggs with sour cream and sugar. Next, they need to add vanillin, iodized salt and table soda, quenched with natural vinegar. After mixing all the components, they should be left aside while another part of the base is being made. It must be prepared as follows: softened cooking oil is carefully rubbed with sifted flour into small crumbs. Having prepared both parts of the dough, they need to be combined, kneading an elastic and very soft mass.
Form and bake cookies
After preparing the sour cream-margarine dough, it must be sprinkled with sifted flour and rolled into a layer with a thickness of 0.7 centimeters. Next, the base sheet needs to be cut into round products and gently move them to a baking sheet, slightly oiled. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, cookies should brown, become more voluminous and tender.
We serve to the table
Sour cream crusts made according to the presented recipe should be served to households in a warm or cold condition along with cocoa, milk or tea.