Greasing - traditional Belarusian pastries. In composition and appearance, it resembles pizza. The food was very popular in the 1990s. It was served in school canteens and catering establishments. People today love this baking. The article tells about the methods of cooking grease with sausage.
Popular recipe
The composition of the filling includes:
- Egg.
- Two large spoons of sour cream.
- 150 grams of sausage.
- Salt (pinch).
- Three small spoons of ketchup.
To prepare the base you will need:
- 350 grams of flour.
- A small spoonful of dry yeast.
- Salt (pinch).
- 200 milliliters of water.
- A teaspoon of granulated sugar.
- Sunflower oil (the same amount).
How to make greases with sausage? Recipes and photo dishes are presented below.
Cooking method
Sugar and salt are added to the water. Yeast is mixed with half a serving of flour. All ingredients are interconnected. The dough should have a liquid texture. It is covered with a cloth and cleaned in warmth. When bubbles appear on the surface of the mass, the rest of the flour is placed in it. Hands are oiled. The components are mixed. You should get a mass with a soft texture. It is placed in a bowl covered with oil and left for a while. Then you need to fill. Grind sour cream with egg and salt. When the dough increases in volume, it is divided into three to four fragments.
Each of them needs to be shaped like cakes. Balls are covered with a layer of ketchup.
Sausage should be cut into oblong slices. Place on the surface of the products. Then put the fill. According to the recipe, a grease with sausage and an egg is cooked in the oven for fifteen minutes.
Cheese Pastries
The test includes:
- Flour in the amount of 200 grams.
- 3 g dry yeast.
- A third of a teaspoon of salt.
- 125 milliliters of water.
- Egg.
- One and a half tablespoons of olive oil.
- Sugar (as much).
To prepare the fill you will need:
- Egg.
- Two large spoons of sour cream.
The filling consists of the following products:
- 30 grams of sausage.
- 50 g of cheese.
- Greens (to taste).
- Fresh tomato.
- Salt and spices.
The recipe for sausage and cheese is presented in the next chapter.
Cooking
To make the dough, you need to combine the egg with sugar sand and salt. Pour warm water into the resulting mass. Shuffle the components. Next, the flour is combined with yeast. Add this mass to other products. It should be sticky dough. Oil is poured into it. The components are mixed. A round fragment is formed from the mass.
It is placed in a greased dish, covered with a napkin and kept in a warm place for 2 hours. To prepare the filling for greasing with sausage, according to the recipe, you need to grind the cheese with a grater. Rinse the tomatoes with boiling water and place in cold water. Remove peel from tomato. Grind vegetables with a blender, add salt and spices, mix. Sausage is cut into squares. Fried in a pan with butter. The dough should be leveled with a rolling pin. Divide into circles. The baking sheet is covered with oil. Put cakes on it. One large spoon of tomato sauce, sausage, cheese is placed on their surface. To fill, you need to combine the egg with sour cream, beat well. The resulting mass is covered with cakes. Products are cooked in the oven for twenty minutes. Such pastries can be consumed with any drinks. It is often served with broths.
The recipe for greasing with sausage "like at school"
To prepare the test you will need:
- Two and a half cups of flour.
- Warm water (same amount).
- Egg.
- A large spoonful of sunflower oil.
- 7 grams of salt.
- 5 g of yeast in dry form.
- 2 large spoons of sugar sand.
- 20 grams of flour.
For the filling you will need:
- Sausage, hard cheese (to taste).
- Tomato sauce.
The composition of the fill includes:
- Egg.
- Two large spoons of sour cream.
Cooking method
This recipe for sausage lubrication looks like this.
A large spoonful of flour should be combined with sugar and yeast sand, add a glass of water and mix. Then the resulting mass is covered with a layer of cling film. Put in a slightly preheated oven. After 30 minutes, bubbles will appear on the surface of the mixture. Half a glass of water, a large spoonful of oil, the same amount of granulated sugar, salt and an egg are added to it. The components are ground with a mixer. Flour is added to the mass. Continue to whisk. Then the container with the dough is covered with a layer of film and cleaned in heat. After 30 minutes, remove the mass, mix and leave again. To prepare the filling, the cheese is ground on a grater. Sausage is cut into small pieces. The sauce must be diluted with a small amount of water. For pouring, the egg is ground with sour cream. Cookie cutters are coated with oil. The dough is divided into pieces of the same size. Put them in the dishes. Smeared with sauce. Sprinkle with slices of sausage, cheese.
Cover with a fill. Cook in the oven for 10 minutes.
Mayonnaise Baking
The composition of the filling includes:
- 50 grams of sausage.
- Egg.
- 2 large spoons of tomato sauce.
- 45 grams of mayonnaise.
To prepare the test you will need:
- A glass of flour.
- Water (as much).
- A small spoonful of granulated sugar.
- The same amount of sunflower oil.
- Salt - 1 pinch.
- A small spoonful of yeast dry.
According to this recipe, a smear with sausage and mayonnaise is prepared as follows. Water is combined with salt, sugar sand. Half the flour is mixed with yeast. Add to other components. The resulting mass is covered with a cloth, cleaned in a warm place. After a few minutes, put the rest of the flour into it. The components should be mixed with hands lubricated with sunflower oil. The dough is covered with a cloth. Clean in heat. When the mass swells, it must be crushed. Then the dough is left again. For filling, the mayonnaise is ground with an egg. The baking sheet is covered with oil. They put dough on it, divided into several cakes, in each of which a depression is formed.
The holes are filled with sauce. Sausage is cut into squares. Lay on the surface of the cakes. Pour with mayonnaise mixture. Products are cooked in the oven for 20 minutes.
Yeast-Free Recipe
The composition of the dish includes the following products:
- Flour - three glasses.
- 200 grams of cheese.
- 100 g of bacon.
- Sausage (same amount).
- A glass of kefir.
- A small spoon of salt.
- Soda (as much).
- Two eggs.
- 50 g of mushrooms.
- 2 teaspoons of granulated sugar.
- Black pepper.
- Tomato sauce.
- 2 large spoons of sunflower oil.
How to cook grease on kefir with sausage?
The recipe is presented in this section of the article. To make the dough, the egg is ground with sugar, salt and butter. The components mix well. Soda is combined with kefir. The resulting mass is poured into the remaining ingredients. Gradually, pre-sifted flour is added to them. Mushrooms are rinsed, dried and ground. Sausage and bacon are cut in squares. Cheese is rubbed. Mushrooms should be fried in a pan with butter. Add bacon to them. Then the components are combined with sausage, salt and pepper. From the dough form cakes. They put sauce and filling on them. Products are sprinkled with cheese. Pellets are placed on a baking sheet coated with butter. Lubricants with sausage according to the recipe without yeast are cooked in the oven for about twenty minutes.