Homemade fragrant and tender bread, prepared with the help of a bread machine, always turns out delicious and has a crisp. Due to the simplicity of the recipe and the minimum requirements for products, even a novice cook can bake such baked goods. The taste of bread does not depend on the brand or power of the equipment used. The only thing that plays a role in creating great pastries is quality products. It is also not recommended to add the ingredients “by eye”, as the dough may not rise, and the finished dish will completely disappoint you.
We have collected for you the fastest, most proven and most interesting options for making delicious bread at home. Flour for a bread machine can be used absolutely any, whether it is wheat, buckwheat or spelled. The main thing is to follow the recipe and follow all cooking rules exactly.
Varieties of flour: basic qualities
Before proceeding to the preparation of homemade baking, let's look at the qualities and differences of flour:
- White flour is the best grade for a bread machine. This product is obtained from wheat grain, purified from bran. Since it contains gluten, the dough is made more elastic, and the bread is airy.
- Wholemeal bread is rougher, but it has more flavor and nutrients. Baking is heavy and rough. It is best to mix several varieties of flour before cooking.
- Gray flour is also recommended in combination with another variety.
- Malt flour is a mixture of white and wholemeal, including malted wheat grains. That is why the baking is sweet and has a light nutty note.
- Rye flour is used to make dark thick bread. Since there is little gluten in it, it must be mixed with white bread flour.
- Baking from flour with spelled has a brighter taste and faster saturates the body. In addition, it contains many useful and nutritious substances.
- Cornmeal is presented to us both in small and large form. In most cases, it is mixed with other varieties.
- Homemade pearl barley bread has a delicate, slightly sweet flavor.
- The last grade of flour is gluten-free. Such a product can be purchased in specialized stores. It is often mixed with other varieties to give baked goods a more pronounced flavor and aroma.
The choice of flour for a bread machine: a recipe for delicious pastries
Required Products:
- salt;
- dry yeast - 10 grams;
- granulated sugar - 25 grams;
- vegetable oil - 25 grams;
- water - 300 grams;
- wheat flour - 325 grams;
- rye flour - 150 grams.
What kind of flour for a bread machine is best to use? It all depends on your preference. However, most cooks recommend a closer look at rye, wheat and buckwheat. It is from such varieties that the most delicious and airy bread is obtained.
Step-by-step process
Our actions are as follows:
- In a separate bowl, mix the wheat and rye flour until smooth.
- We heat the water in a saucepan to 37 degrees.
- Pour water and vegetable oil into the bread pan.
- Gradually pour the sifted flour.
- Add salt, granulated sugar and yeast to a small depression in the center.
- We close the bread machine and turn on the “Main” mode.
- After about 2.5 hours, home-made fragrant and crisp bread will be ready.
After the technician reports the completion of work, gently pull out the mold and allow the baking time to cool. After two hours, bread can be eaten.
Buckwheat Recipe
Ingredients:
- premium flour - 400 grams;
- water - 300 grams;
- vegetable oil - 35 grams;
- dry yeast - 7 grams;
- sugar - 25 grams;
- salt;
- 100 grams of buckwheat flour.
A bread machine is a very useful and multifunctional technique. With its help, we can knead any dough and bake tender and crisp homemade bread.
Cooking method
What we need to do:
- Pour warm water into the bread pan, then some sunflower oil.
- After that, mix two types of flour and pour into a mold.
- On top of the resulting mass add salt, sugar and yeast.
- Turn on the baking mode for white bread.
- The first few minutes you need to monitor the test, it should not spread or be crumbly. If necessary, adjust it with plenty of flour or water.
- Now close the lid and wait for the end of work.
After the sound signal, we take out our pastries, cover with a towel and allow time to cool down a bit.
As you can see, you can use any flour for a bread machine. It all depends on your preferences and the requirements of a particular recipe.