In Russia, pancakes were always baked on Maslenitsa with yeast, and not the same as we used to bake - whip up: eggs, milk and flour. Real pancakes are always made with yeast, especially during Pancake week. There is an opinion that they are difficult to make, and few people get them thin and tasty. Although professional culinary skills are absolutely not required - especially for cooking ordinary pancakes. Many people buy pancake flour, which already contains the necessary ingredients, it remains just to dilute it with milk and bake your favorite dish (no special knowledge is needed).
What kind of species does not exist, it all depends on your imagination and skill: pancakes with yeast, fasting yeast , with seasoning, light on mineral water, cream, kefir, snack pancakes and many others. In this article we have collected the most delicious and special recipes for pancakes with different fillings.
Pancakes "Snack" or everyday with cheese filling
Ingredients: weak beer half a liter, flour 300 gr., Garlic, sour cream 20 gr., Cheese 200 gr., Mayonnaise 10 gr.
Mix beer, flour, sour cream thoroughly and fry pancakes. The filling can be absolutely anything, in this case we take grated cheese, add garlic and low-fat mayonnaise, you can chop the greens - it will be tastier, more colorful and more useful. We fill the finished pancakes with our filling and turn them into a tube, it turns out very aesthetically and tasty - perfect as a cold appetizer.
Yeast Lean
Ingredients: warm water 200g., Dry or pressed yeast, two glasses of flour, sugar as you wish, a little salt, vegetable oil.
Add sugar and half warm water to the bowl with flour, mix well with a whisk so that there are no lumps, and leave for half an hour. While our dough is coming, we will prepare the second part of the dough: add sugar, yeast to the remaining water and mix until foam. Pour this liquid directly into the dough and wait until the bubbles appear in it, then salt and pour in the vegetable oil literally a couple of tablespoons.
If you need thin yeast pancakes - then you can add a little water, if on the contrary it is denser - then bake from this.
The following recipe is yeast pancakes:
Structure:
Yeast 25 gr.
- milk 300 gr.
eggs 3 pcs.
flour 3 cups
cream butter (100 gr.)
sugar, salt
Yeast must be soaked in a glass of warm milk, add flour, milk, sugar, eggs, salt and butter to them. Beat the dough well and leave to rise. The dough for pancakes with yeast should resemble liquid sour cream, then the pancakes will be porous and thin.
Pancakes “Light” - low-calorie for those who control their weight
For preparation: carbonated mineral water 200g., Eggs 2 pcs., A glass of flour, vegetable oil 10g., Vanillin, sugar, salt at the discretion.
Beat the egg with sugar, vanilla and vegetable oil. In the resulting mixture, mix half the flour and half the water - mix everything, pour in the remaining water and flour. The thicker the dough, the thicker the pancakes. Bake in a preheated pan. Light pancakes can be consumed as a separate dish, or you can stuff with cheese, fish, eggs, herbs.
Pancakes with Chocolate Yeast
Structure:
- milk 300 gr.
flour 400 gr.
- starch 10 gr.
eggs 2 pcs.
-packing butter
-sugar
-a little soda
Vegetable oil 10 gr.
- any syrup 10 gr.
chocolate bar (100 gr.)
In a bowl, mix flour, starch, sugar, soda, a glass of milk and eggs. Mix everything and pour in the remaining milk. Leave the dough to approach for half an hour for viscosity. We make the filling: three grater chocolate, add butter and syrup to it. After all the pancakes are fried, they need to be greased with the resulting cream and rolled up with an envelope or a tube - as you like. Such a chocolate dessert will delight all family members.
It doesn't matter if pancakes are made with yeast or ordinary water - the main thing is to bake them with soul and love. Bon appetit to all!