Many pay attention to calorie content. An alcoholic drink, it would seem, should not contain calories at all, because there is practically nothing in it. But in fact, this is far from the case.
Where are the calories in alcohol?
Many may think that calorie, alcoholic drink - these are completely incompatible concepts. Is it so? No not like this. The thing is that almost all such drinks are obtained by fermentation. And fermentation is a process that would not be possible without sugar. And everyone knows that sugar is the most dangerous enemy for a figure, since it contains a very impressive amount of calories. That is why alcohol is one of the most common causes of being overweight (not for nothing that many diets involve giving it up).
Calorie Alcoholic Beverages
So, what is the calorie content of alcoholic beverages? The table is presented below. It will let you know what the calorie content of the most popular and commonly consumed drinks is.
Calorie Alcoholic BeveragesSweet wine | 100 kcal / 100 ml |
dessert wine | 172 kcal / 100 ml |
dry wine | 64 kcal / 100 ml |
whiskey | 87 kcal / 100 ml |
beer | 40-60 kcal / 100 ml |
vodka | 235 kcal / 100 ml |
brandy | 225 kcal / 100 ml |
rum | 230 kcal / 100 ml |
cognac | 240 kcal / 100 ml |
liquor | 370 kcal / 100 ml |
gin | 265 kcal / 100 ml |
tequila | 230 kcal / 100 ml |
Characteristics of Alcoholic Beverages
Below is a brief description of alcoholic beverages.
1. Vodka. This drink is obtained by diluting rectified alcohol with clean water. To improve the quality of vodka (both taste and aroma), activated carbon is filtered during its production. Then the drink is bottled and delivered to points of sale. The alcohol content is about 40-50%. Vodka has a fairly high calorie content. A low-quality alcoholic drink can cause severe poisoning.
2. Guilt. They are obtained by fermentation and fermentation of grape juice. The quality of the finished drink depends on the grape variety. In addition, the sugar content may be different. Depending on this, several types are distinguished: sweet, semi-sweet, dry, semi-dry, dessert and others. Alcohol contains about 11-15%.
3. Beer - a drink that is obtained by fermentation of malt wort with the help of special brewer's yeast. Hops are also added here. Beer has a small calorie content. The alcoholic drink is unsweetened, but it is usually consumed in large quantities, so that in the end it turns out to be harmful to the figure. The alcohol content is from 4.5% to 8-10%.
4. Rum is obtained by aging in barrels of rum alcohol. The latter is produced from sugarcane. Alcohol in such a drink is contained in an amount equal to about 45-70%.
5. Whiskey is obtained by fermentation and further distillation of grain wort. Then exposure is required in wooden barrels with carbonized walls. Alcohol here is about 40-45%.
6. Liqueur - a drink that is obtained as a result of the insistence of aromatic components (syrups, berries, fruits and so on) on a mixture of water and alcohol. The alcohol content can vary from 20 to 45%.
7. Cognac. This drink is obtained by distillation of grape wines and their further aging in barrels (most often oak). Alcohol here is about 40%.
8. Brandy is a drink resulting from the distillation of fortified fruit or berry juice and further aging (its term is at least 3 years). The alcohol content may be about 40-45%.
9. Tequila is obtained by fermentation of agave juice and its subsequent exposure. The alcohol content is about 50%.