Mimosa salad with butter and canned fish has long managed to gain popularity among our compatriots. From time to time, such a dish appears on the table in every home. Of course, many housewives are looking for interesting recipes and useful recommendations that relate to cooking.
So how to make a really tasty Mimosa salad with butter? Recipes, useful recommendations, alternative cooking options - this information is provided in the article. Start cooking?
Classic Mimosa salad with butter: recipe with photo, list of ingredients
First, consider the traditional recipe. So, the classic "Mimosa" with butter involves the use of the following products:
- 3-4 potatoes;
- 3 carrots (it is better to take small ones);
- white or red onions;
- 4 eggs;
- canned fish (mackerel, tuna, saury are suitable);
- 50 g of butter (it is better to take a quality product, since the taste of the salad depends on it in many ways);
- fresh herbs, mayonnaise, pepper, spices.
Have you collected the right ingredients? You can start cooking.
Cooking scheme
It is worth noting that in this case, the selection of quality products, in particular butter and fish, is extremely important. If the oil and canned food are bitter, then the taste of the salad will suffer.
First you need to prepare the products. The oil should be frozen, then finely grate and send back to the refrigerator. Boil potatoes and carrots, peel them, three (better on a fine grater, so the taste will turn out more delicate). Finely chop the onion. Hard-boiled eggs are divided into proteins and yolks, three separately.
- At the bottom of the dishes put grated potatoes (half of the available quantity). You can sprinkle it with black pepper (lightly), and then cover with mayonnaise.
- Then we work with fish. It must be removed from the jar, remove the existing bones, slightly knead with a fork and put on the potatoes. This layer is also covered with sauce.
- Next, spread the chopped onion. By the way, it can be scalded with boiling water - so you can get rid of the bitterness of the product.
- Cover the onion with the rest of the potatoes and mayonnaise.
- The next will be a layer of carrots (again, with the sauce).
- Gently spread the grated butter, and then the egg whites. Lettuce again with mayonnaise.
- Decorate the appetizer with egg yolk.
The dish should be hidden in the refrigerator and kept until serving. You can decorate it with chopped herbs. By the way, it is better to prepare a salad in a transparent salad bowl, it will look more effective.
Salad with cheese: features
Mimosa with butter and cheese is also popular. The ingredients are as follows:
- a can of canned fish (sardine, saury or pink salmon are suitable);
- three small carrots;
- six eggs;
- onions (can be both white and red);
- 150 g of hard cheese;
- a tablespoon of vinegar (optional);
- 100 g butter;
- mayonnaise and spices.
Chop the onion, pour it with vinegar and leave for an hour. Cook eggs, peel, three separately yolks and squirrels. We take the fish out of the jar, remove the seeds, knead until a homogeneous gruel is obtained. Freeze the oil, then grind it on a fine grater. Cooked carrots and cheese are also three. We lay out the layers in the following sequence: protein - fish - onion - cheese - carrot - butter. Each layer must be carefully covered with mayonnaise and, if desired, sprinkled with pepper and other spices. The top of the salad is egg yolks. Before serving, decorate the dish with branches of fresh dill.
Mimosa salad with butter: recipe for a dish with cod liver
Many people like this dish with cod liver, which gives the salad a very interesting taste. In order to cook "Mimosa" with butter and cod liver, you will need:
- 200 g of cod liver;
- three small potatoes;
- large carrot (or two small);
- 100 g of cheese;
- 50 g butter;
- three boiled eggs;
- onion (not too big);
- mayonnaise, fresh herbs, spices.
We cook according to the following scheme.
- Boil potatoes, three on a fine grater, put in a salad bowl, and cover everything on top with a thin layer of mayonnaise.
- Mash the cod liver slightly with a fork - this is the second layer.
- Next, spread the onions and grease the mayonnaise again.
- The next layer is boiled carrots grated on a fine grater. This layer is also covered with sauce.
- We lay out the proteins and flavored with mayonnaise again.
- The next layer is grated oil (previously we freeze it).
- Put cheese on the butter and generously lubricate with mayonnaise.
- Top the salad with grated yolks and sprigs of greens.
How to cook "Mimosa" with crab sticks?
Canned fish is not an obligatory component of a dish. If desired, they can be replaced with other seafood. For example, Mimosa salad with butter and crab sticks is popular. Here is the exact list of ingredients you need:
- 240 g of crab sticks (small package);
- one large onion;
- 3-4 chicken eggs;
- a small apple;
- high-quality butter (packs will be enough);
- 150 g of cheese (it is better to give preference to a hard not too salty grade);
- we use mayonnaise as a sauce.
Mimosa with butter is easy to prepare. First you need to peel and chop the onion, scald it with boiling water in order to get rid of bitterness. We take out the oil from the freezer and three on a fine grater, then immediately send it back to the refrigerator. Cut the crab sticks into small pieces. Cook the eggs, clean them, separate the yolks from the proteins, and three both parts. Cheese also needs to be grated. Peel the apple from the skin, grind it on a coarse grater.
The salad is prepared in layers in the following order: egg whites - grated cheese - butter - onions, which are generously greased with mayonnaise - crab sticks - grated apples (another layer of mayonnaise) - egg yolks. Everything, the dish is ready to serve. If guests do not appear soon, then the salad needs to be sent to the refrigerator (so that the oil does not melt).
Canned Fish and Rice Salad Recipe
Do you like salad, but would like to change the recipe a little? Try adding rice instead of potatoes - it turns out delicious. The list of products is as follows:
- half a glass of boiled friable rice;
- three small carrots;
- four chicken eggs;
- onion;
- a can of canned fish (here mackerel or saury is suitable);
- fresh herbs for decoration;
- dressing mayonnaise.
First, we’ll prepare the products. Carrots need to be boiled, peeled, grated. Cook the eggs, clean, separate the yolks from the proteins and three on a fine grater. We take fish out of the can, remove the seeds (if any), knead it with a fork. The onion also needs to be finely chopped.
We also make this version of the salad in layers: rice - fish mass - onions - the second half of rice - grated carrots - protein. All layers must be carefully lubricated with mayonnaise. Next, sprinkle the salad with grated yolk, decorate with herbs - the dish is ready to serve.
Salad with red fish: ingredients and recommendations
Many housewives use red fish as the main ingredients, which gives the salad an incredibly bright, rich taste. Here are the products that are needed for the dish:
- 200 g smoked salmon;
- two medium-sized carrots;
- 150 g of cheese (hard);
- four eggs;
- green onions;
- fresh herbs for decoration;
- mayonnaise.
Product preparation is standard. Chop the onion. Boil carrots and eggs. Three vegetables on a fine grater. We also chop the eggs, but the proteins are separate from the yolks. Three cheese, and cut the fish fillet. The sequence of layers is as follows: egg white - finely chopped fish fillet - carrot - onion - hard cheese. We carefully lubricate each layer with mayonnaise. The top layer is grated yolks, it is not necessary to cover it with sauce. By the way, it is better to prepare the salad in advance - so all layers can be thoroughly soaked, and the dish will show all its taste.
Mimosa with apple
If you like Mimosa salad with butter and cheese, you can experiment a little with the composition by adding an apple to it. We prepare a dish of the following products:
- canned fish (in this case, pink salmon, mackerel, tuna, salmon);
- 3 potatoes (small);
- 2-3 small carrots;
- green onions (a small bunch);
- 200 g of hard cheese;
- 3-4 eggs;
- a large apple (juicy, hard enough, with sourness);
- 50 g butter;
- mayonnaise.
Mimosa with butter and apple is cooked quickly. Pre-freeze the oil, three on a fine grater and send to the freezer. Carefully wash the vegetables, cook, and then peel and three. Chives should be finely chopped. Cook the eggs and, as in previous cases, grind the proteins and yolks separately. Peel the apple, grind it on a coarse grater. Remove the fish with a fork.
We spread the products in a salad bowl in the following sequence: potatoes - carrots - green onions - apples - canned fish - proteins. Of course, each layer should be covered with mayonnaise. Spread grated butter and egg yolk on top. Lettuce should be kept in the refrigerator, as otherwise the oil will melt.
Mimosa recipe without vegetables
If you like Mimosa with butter, you can try cooking it without vegetables. You will need these products:
- four boiled eggs;
- hard cheese (about 150 g);
- canned fish;
- lettuce, sweet;
- 100 g of oil;
- for dressing we use mayonnaise.
To start, prepare the products. Cook eggs, peel, divide into proteins and yolks, three on a fine grater. Chop the onion. We take the fish out of the jar, wrinkle it with a fork, taking out the existing bones. Three frozen butter on a coarse grater, and cheese - on a fine.
It is better to cook the dish in a transparent salad bowl or in a bowl. We make out the salad in layers: egg whites - grated cheese - half the fish - butter - onions - the second part of the fish. Each layer (except oil) is greased with mayonnaise. Garnish with grated yolks on top of the dish.
As you can see, this dish can be cooked with completely different seafood, adding certain ingredients. Experiment and create unique snacks, enjoy the taste of your own culinary masterpieces.