Pancakes with dry yeast, the recipe of which is quite simple, are surprisingly thin, tender and bubbly. They have a great sour taste and are a great dessert.
Classic dry yeast pancakes
To cook pancakes on dry yeast, the recipe of which is known to most experienced housewives, you need to take dry yeast (10 g), 0.3 l of milk, three eggs, a glass of flour, a tablespoon of butter and granulated sugar, salt.
Flour is mixed with dry yeast and spread in a bowl with warm milk. Gradually add the remaining ingredients: eggs, melted butter, salt and sugar. All mix with a mixer until smooth and put in heat. In terms of density, the mass should resemble low-fat sour cream. When the dough is twice as large, you can start to bake pancakes in a heated pan. Pancakes with dry yeast, the recipe of which includes butter, are easily baked in a frying pan without lubrication and are very ruddy and tender. You need to eat them with butter, sour cream, jam, berries, honey. If the pancakes turned out thin, they can be wrapped in a filling of cheese, meat, cottage cheese, berries, jam.
Fishnet yeast pancakes
How to make pancakes with fishnet yeast? It will take time to prepare them, but the result is worth it. You need to take 0.75 liters of non-fat milk, dried yeast about 10 g, a pound of flour, two eggs, three tablespoons. spoons rast. oil, a tablespoon of sugar, salt.
Put the dough, for which mix a quarter cup of warm milk, a teaspoon of sand, yeast. Allow to stand for about 10 minutes until the yeast rises. Then heat the rest of the milk, combine it with eggs, salt, remaining sugar, raised yeast and mix gently. Sift the flour into the pan and gradually pour the prepared mixture into it with constant stirring. Put vegetable oil in the dough. If the dough is too thick, dilute it with warm water. Cover the pan and put in a windproof warm place. Once the dough is suitable, it must be mixed and set again to rise. When it rises for the third time, you can start baking pancakes. To make the pancakes thin, the dough should be quite liquid.
To bake pancakes on dry yeast, the recipe of which includes oil, you need to in a hot frying pan without lubricating. Then remove on a plate and spread with butter. You should get airy
openwork pancakes with lots of holes.
Fast thin yeast pancakes
There is not always time to do yeast dough, so housewives prefer to bake fresh pancakes. However, there is a simple recipe for yeast pancakes, the preparation of which will save time and get a delicious dish. How to make pancakes on yeast quickly?
You need to take the following products: 0.7 liters of milk, a teaspoon of dried yeast, 4 eggs, two glasses of flour, butter, eye salt and sugar. This recipe should make thin pancakes with holes.
Milk, flour, yeast, yolks, softened butter, granulated sugar, place salt in a blender and beat for about 5 minutes. Beat the remaining proteins until foamy. Pour the dough into a bowl or pan, combine with proteins and let stand for about 5 minutes. Heat the pan and bake pancakes without oil in a dry pan. Fold in a slide on a plate and grease with oil.