From our article you will learn how to cook chicken thigh deliciously . The boneless filet recipes are very diverse. Meat is fried, baked in the oven or original dishes are cooked using a slow cooker.
Stuffed boneless chicken thighs. Recipe
Unusual meat rolls are perfect not only for a family dinner, but also for a festive table. Of course, you will have to spend a little more effort on this dish, but the result is worth it.
The right ingredients:
- Chicken thighs - six pieces.
- 200 g of champignons.
- 100 g of carrots.
- 100 g of onion.
- 150 g of cheese.
- 70 g of ketchup.
- 50 g mayonnaise.
- Three cloves of garlic.
- Three tablespoons of vegetable oil.
- Half a teaspoon of salt.
- Dry basil.
- Black pepper.
The recipe for boneless chicken thighs in the oven with the photo we posted below:
- Wash the champignons, free from the films and cut into thin slices. Fry the mushrooms in vegetable oil until golden brown and transfer to a plate.
- Grate the peeled carrots and chop onions finely.
- Fry the prepared vegetables, and then return the mushrooms to the pan. Cook the foods together for several minutes and put them in a separate bowl.
- Grate the cheese on a fine grater and mix half with the filling.
- Wash and dry the chicken thighs. After that, carefully remove the bone.
- Fill the hips with filling, fastening the meat with toothpicks, and lay them on the foil. Bend the edges so that they make high edges.
- After that, start cooking the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
- Preheat the oven and transfer the foil basket to the baking sheet.
- Lubricate the hips with the sauce and bake for about one hour.
Ready meals can be supplemented with vegetable salad or boiled rice.
Boneless chicken thigh . Multicooking Recipe
Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are waiting for guests, then prepare for them a tasty and satisfying dish according to our recipe.
Ingredients:
- Chicken thighs - four pieces.
- Soy sauce - a tablespoon.
- Dijon mustard - a teaspoon.
- Honey - one teaspoon.
- Vegetable oil - one tablespoon.
- Salt and ground pepper to taste.
The boneless chicken thigh recipe will not cause you serious difficulties:
- Wash and dry chilled chicken thighs with paper towels. After that, make incisions and remove bones through them.
- Separately mix soy sauce, honey, seasonings and mustard.
- Place the chicken in the marinade and refrigerate for half an hour.
- Turn on the appliance and grease the bowl with vegetable oil. Put the skin up to the bottom of the thigh.
- Set the “Baking” mode and cook the dish for a quarter of an hour. After that, turn over the billets and bake them for another 20 minutes.
Chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.
Oven Chicken Thighs
Professional chefs and lovers appreciate chicken thighs for their juicy meat and excellent taste. This time we suggest you prepare an original dish for a casual or festive table.
Products:
- One kilogram of chicken thighs.
- 150 g of hard cheese.
- Eight tablespoons of mayonnaise.
- Three cloves of garlic.
- Greens.
- Salt and spices.
Read the recipe for boneless chicken thighs in the oven here:
- Cheese cut into thick slices.
- Carefully free the chilled chicken thighs from the bones, being careful not to tear the skin and cut the top layer of meat.
- Rub workpieces with salt and your favorite spices. After that, carefully place the slices of cheese under the skin
- Place your hips in a baking dish.
- Mix mayonnaise with chopped herbs and garlic minced through a press.
- Lubricate the resulting sauce with the skin.
Bake chicken thighs in a preheated oven until cooked.
Egg Chicken Rolls
The unusual design of this dish is sure to be appreciated by your guests. This time we will need these products:
- Chicken thighs - by the number of servings.
- Boiled eggs - the same amount.
- Vegetable oil.
- Spices and salt to taste.
The boneless chicken thigh recipe is pretty simple:
- Wash the chilled chicken , remove the cartilage and bones.
- Sprinkle the fillet and peel with salt, and then grate with any seasonings.
- Put the chicken egg on the edge of the workpiece and roll it up. After that, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
- Fry the rolls in vegetable oil until golden brown. Then put them on a baking sheet covered with parchment.
Bake the dish in a preheated oven until cooked. You can cut the rolls in rings before serving or serve them whole. Remember to cut the threads from the rolls until they have cooled.
Grilled Chicken Thighs
This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:
- Boneless Chicken Thighs - 100g
- Olive oil - a quarter cup.
For marinade, take:
- Natural yogurt is an incomplete glass.
- Ginger root - five centimeters.
- Garlic - four cloves.
- Turmeric - a quarter teaspoon.
- Powdered chili - one teaspoon.
- Lime juice - one tablespoon.
- Salt to taste.
The recipe for boneless chicken thighs on the grill is quite simple:
- First, prepare the marinade. Put peeled and chopped ginger, garlic and a small amount of water in a bowl of the combine. Grind the products to a paste. After that, add spices, lime juice, yogurt and salt to them. Stir the ingredients again.
- Rinse the chilled meat well, remove the skin from it and make incisions in several places.
- Stack the fillets in a large bowl and fill with marinade. Cover the dishes with the blanks with cling film, and then put it in the refrigerator for several hours or all night.
- Cook the meat on the rack until golden brown. After that, turn it over and brown the other side. In the process of frying, you can grease the fillet with marinade and olive oil.
When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime slices.
The Kiev's cutlets
Juicy and delicious cutlets with greens and butter can be made from chicken thighs. To create a great meal for the whole family, take:
- Four chicken thighs.
- Soft butter - 150 g.
- Dill greens.
- Salt and ground pepper.
- Eggs are two.
- Milk.
- Flour
- Breadcrumbs.
- Vegetable oil.
How to cook boneless chicken thighs ? The recipe for Kiev cutlets can be found without difficulty:
- First, let's get stuffed. To do this, chop the greens and combine it with butter.
- Cut off the skin and remove the bone.
- Beat the fillet with a hammer, remembering to close it with a foil first.
- Salt the thigh on both sides, and then grease it with spices.
- Put the filling on the edge of the workpiece and roll it up.
- Put future cutlets in the refrigerator to make the butter solid.
- Beat the chicken eggs with milk.
- After some time, remove the workpieces from the refrigerator, roll them in flour, then dip in beaten eggs and breadcrumbs.
- Fry the cutlets in deep fat, and then put them on a napkin so that the excess fat is gone.
Serve the dish with your favorite side dish.
Chicken thighs with vegetables
A simple recipe will help you prepare a delicious dinner for the whole family or invited guests.
Required Products:
- Four hips.
- 400 g of green peas.
- 400 g of carrots.
- Two boiled eggs.
- Three cloves of garlic.
- One tablespoon of sour cream.
- Salt.
- Pepper to taste.
So, cook the stuffed chicken thighs without bone. The recipe is quite simple:
- Dice boiled carrots.
- Remove the skin from the thighs and remove the bones. Chop the meat finely.
- Combine chopped boiled eggs, carrots, peas, fillets, salt and spices.
- Sew the removed skin with a cotton thread, and then fill it with minced meat. After that, sew the remaining holes.
Rub garlic into billets and bake in an air grill for half an hour. Ten minutes before cooking, coat the skin with sour cream.
Conclusion
We hope that in this article you will find a suitable recipe for boneless chicken thighs. Prepare delicious dishes for your family and often delight loved ones with new ideas.