For many people, mouth-watering muffins are a favorite pastry. Muffins appeared in England at the beginning of the 18th century. The word muffin comes from the French word "mouflet", which translates as "soft".
What are muffins?
Muffin is a small baking dish that has a round shape. This dough product is baked in special molds, which are Teflon, silicone or paper "baskets".
In appearance, the muffin may resemble a small cupcake, but in taste it resembles a bread product more, because it was invented as a bun for breakfast.
The story of the appearance of muffins
Initially, muffins served as food for servants and workers. They were made from leftover dough and food. After a while, this baking appeared on the tables of noble people. Initially, the muffins did not have a sweet taste, as they are now, because they served as a little bun for breakfast. Already in the 60s, this baking was widespread in England and soon appeared in America. Then the Americans began to open restaurants where they offered various types of muffins. Now this pastry is popular all over the world, especially in America and Europe.
Even an inexperienced chef can cook delicious muffins, as they are made very simply and quickly. There are a lot of recipes, but they are based on the classic recipe, which will be discussed below. Muffins can be served not only for breakfast, but also for any tea party and even on the festive table.
Classic Muffin Recipe
The difference between the classic muffin recipe and the rest is the lack of filling. By adding various ingredients (fruits, chocolate, etc.) to the basic recipe, you can create many varieties of muffins.
For the "classics" we need the following products:
- salt (2 grams);
- vanillin (1 gram);
- baking baking powder (5 grams);
- chicken egg (1 piece);
- milk (110 milliliters);
- butter (110 grams);
- sugar (90 grams);
- flour (200 grams).
Muffin Technology
To make the muffins lush and soft, as well as have good taste, follow the cooking instructions.
- Remove the butter from the refrigerator and cut it into small pieces.
- Add beaten egg and vanilla to the butter.
- Then pour in slightly warmed milk and bring the mixture to a homogeneous state.
- Separately, you need to combine sugar, salt and baking powder with sifted flour.
- Then combine the dry and milk-egg mixture in a common container, mix until smooth.
- The dough is ready, now you need to sort it out in tins, filling only 2/3 of the space.
- Put the molds on a baking sheet and send it to the oven preheated to 180 ° C. Muffins must be baked for 25 minutes, after which the degree of readiness should be checked with a bamboo skewer.
- When the muffins are ready, let them cool, then put them on a dish and sprinkle with powdered sugar.
Tip: To give the baking a fresh flavor, add crushed lemon peel to the dough.
Step-by-step recipe for muffins with chocolate and banana with photo
An excellent addition to your breakfast, afternoon snack or any snack is a muffin. You don’t have to spend a lot of time cooking it. If you have a banana in your house and some chocolate, then using the culinary recipe for muffins with chocolate and banana, you can get delicate, soft and aromatic pastries. If you are impressed, proceed with cooking. How to make muffins with chocolate and banana?
First step. Remove milk, butter, and eggs from the refrigerator 10 minutes before cooking. Turn on the oven to heat up to 180 degrees.
Second step. To make muffins with chocolate and banana, you first need to beat the eggs with sugar. To do this, you can use a mixer to form an airy light mass. Then add the butter, leaving a piece to grease the molds, and beat until smooth. Pour in milk and whisk again until smooth.
Third step. In a separate bowl, mix the baking powder with the sifted flour and add this mixture to the egg mass. Stir the mixture several times with a silicone spatula until the ingredients are combined.
Fourth step. A distinctive feature of the recipe for making muffins with chocolate and banana compared to the classic recipe is the presence of crushed bananas and chocolate. Therefore, the next step will be cutting ripe banana rings, and then these rings need to be cut into 4 parts. Dark chocolate must be cut into cubes. If you use milk or any other (not bitter) chocolate, you should reduce the amount of sugar in the dough. Add crushed ingredients to the dough and mix so that they are evenly distributed on it.
Fifth step. Lubricate the molds with butter. Next, fill each mold with a test for 2/3 of the space.
Sixth step. Put the molds on a baking sheet and send it to the preheated oven for 15-20 minutes. Check the readiness of the muffins with a toothpick (it should be dry after you pierce the cupcake through it).
The recipe for muffins with chocolate and banana is very simple, you can use it at least every day to please yourself and household members with delicious pastries.
Other variations of making muffins
The classic version can be supplemented with various ingredients. Chocolate and banana muffins are one of the most popular cooking variations, but there are other equally tasty options.
For example, you can diversify pastries by adding one or several types of berries. Most often, blueberries or blueberries are added. If when cooking muffins with chocolate and a banana, you suddenly find that you do not have a banana, then you can cook pastries without adding this ingredient, it turns out no less tasty. By the way, chocolate chip muffins are very popular, they can be found in any supermarket. But muffins with chocolate and banana are less common, because by adding a banana to the pastry, its shelf life is reduced. Banana muffins are also prepared, they have a very unusual taste and pleasant aroma.