Cakes are a dough dish with some filling. In this case, the dough can be cooked different, for example, yeast, biscuit or shortbread. There are also many varieties of this dessert, especially delicious pie with milk with apples. It is not difficult to cook it, and the products used in recipes are always available and have a low cost. Any apples are used in baking. If the fruits are spoiled, the unnecessary is cut off.
Batter cakes: cooking secrets
Jellied pies are prepared according to the principle of charlotte, when batter with filling is poured into a mold and baked. Such baking has several advantages. The dough is cooked very quickly, because it does not involve manual work. Any fruits or berries are used as the filling, so you can get a variety of dishes.
The recipes for making pies with milk are very simple, so even an inexperienced chef can cope with them. In addition to milk, you can use sour cream or yogurt, the remaining components remain unchanged: eggs, flour, baking powder (soda). Such pastries can serve as a delicious snack or dessert. Cooking time depends on the amount of dough and the depth of the mold, and usually it is about one hour. It is best to use a high form, which must necessarily be smeared with butter. Many housewives cook pastries in a slow cooker, but in this case more time will be required to cook.
Pouring cake “Mom”
A feature of this dish is the dough of liquid consistency. Sour milk is used here.
Ingredients:
- 2 eggs;
- 250 grams of sour milk;
- 3-4 apples;
- 150 grams of granulated sugar;
- 1 teaspoon of cinnamon;
- 260 grams of flour;
- 50 grams of butter;
- 0.5 tablespoons of tea soda;
- 0.5 tablespoons of tea salt.
This cake with apples in sour milk begins to be prepared by adding salt to the flour, pouring it into a bowl and making a depression in the middle. In a separate container, beat the eggs with sugar, add soda and kefir, mix. This mass is poured into flour, stirring with a spoon. Melt the butter and add to the dough. If there is no cream, you can use sunflower. The apples are peeled, washed and cut into slices at their discretion.
Half the dough is poured into the prepared baking dish, which needs to be greased with oil, apples are placed on top of its entire area, sprinkled with cinnamon and the rest of the dough is poured. The mold is put in the oven and a cake is baked in milk with apples for about half an hour at medium temperature. The dish turns out tasty and aromatic, it is cooled, cut and served with tea.
Quick bulk cake
Ingredients:
- 1 kilogram of apples with sourness;
- 100 grams of granulated sugar;
- 200 grams of flour;
- 200 grams of semolina;
- 200 grams of milk;
- 35-40 grams of butter;
- 0.5 tablespoons of tea baking powder;
- cinnamon and vanilla.
This delicious pie with apples in milk is quickly prepared, and the method of its preparation is very interesting. To do this, semolina, flour, sugar, vanilla and baking powder are mixed and mixed well. In a mold pre-oiled, spread a third of the dry mixture. Peeled apples are grated and spread on top, sprinkled with cinnamon. Then several holes are made and half of the milk is poured into them. Then part of the dry mixture is poured again, apples are placed on top and again poured with the remaining milk. Then the dry mixture is again poured, the surface is leveled, a frozen piece of butter is laid and put to bake for about an hour at medium power.
The bulk pie with apples in milk, the recipe of which we have examined, can be served warm, but it turns out to be especially tasty on the second day, when the night is in the refrigerator. Baking is obtained with a crispy crust and tender filling. Instead of apples, you can use other fruits or berries.
Jellied cake in a multicooker
Ingredients:
- 700 grams of flour;
- 3 eggs;
- 30 grams of vegetable oil;
- half a liter of milk;
- 1 tablespoon baking powder;
- 320 grams of sugar;
- salt and vanillin;
- 3 apples.
This milk pie with apples is cooked in a slow cooker with a bowl of at least five liters. If the capacity is smaller, the amount of ingredients is reduced. Eggs with salt and granulated sugar are beaten with a mixer until the volume due to the foam doubles. Then milk is added and mixed. Gradually introduce flour, pre-mixed with baking powder and vanilla. Everything is gently mixed and olia is added. The apples are peeled, washed and cut into slices.
Half the finished dough is laid out in a bowl, apples are spread on top and covered with the remaining dough. The bowl is put in a slow cooker and baked until cooked.
Bulgarian pie with apples and semolina, milk
Ingredients:
- 200 grams of semolina;
- 220 grams of flour;
- 180 grams of granulated sugar;
- 200 grams of milk;
- 15 grams of baking powder;
- 5 apples;
- juice from half a lemon.
This cake is prepared in milk with apples in the oven. First, all dry components are mixed. The apples are cut into small pieces and sprinkled with lemon juice. Half the dry dough is poured into the oiled buttery form, fruits and the rest of the mixture are spread on top. Pour boiling milk over everything and pierce the pie in several places so that the milk reaches the bottom layer. The form is placed in the oven for fifty minutes at 180 degrees. The finished baking is very tender, it does not crumble after cooling.
Charlotte on a dough of milk
Ingredients:
- 200 grams of milk;
- 1 egg;
- 500 grams of flour;
- 180 grams of sugar;
- 1 teaspoon of slaked vinegar;
- 3 apples.
This pie with milk and apples turns out to be lush and tender. He is very fond of children, and it is very easy to prepare. To do this, the fruits are washed and peeled, the core is removed and cut into large pieces. In a separate container, beat eggs with sugar, add milk, and then beat again. Then gradually add flour, mixing, and soda. Apples are added to the dough and mixed. You can also add raisins and nuts, other berries and so on.
The mold is greased with butter and the dough is placed in it, set aside for ten minutes. During this time, the oven turned on for one hundred and eighty degrees will warm up. The cake is put in the oven and baked for forty minutes. Readiness is checked with a match or a toothpick. To make charlotte more magnificent and higher, they take more eggs.
Quick yogurt pie
Ingredients:
- 200 grams of yogurt;
- 2 eggs;
- 180 grams of sugar;
- 1 spoon of tea soda;
- 3 cups flour;
- 2 apples.
Beat eggs and granulated sugar, add yogurt and flour, mix well. The apples are washed and cut into small cubes, add part to the dough and mix. Ready dough is poured into a pre-oiled mold, sprinkled with the remaining fruit and set to bake in the oven for one hour. The finished dish can be cooled, or you can serve warm with tea, cocoa or milk.
Reviews
Many housewives prefer to cook pies with milk, because this process takes little time and effort. The finished dish is distinguished by tenderness and airiness and is to the liking of all households. Children especially love sweet pies with apples. And when mom does not have time to prepare various desserts, she makes pastries from the dough. Many chefs note the fact that in addition to apples, various pies can be used in such pies: fruit, berry, meat and others. Therefore, the pie can serve not only as a dessert, but also as a hearty snack or as an addition to the first dishes.