Surely there will not be a single person who is indifferent to such a tasty and vibrant citrus fruit as mandarin. However, not everyone knows that not only the flesh of this product, but also its peel is suitable for eating. In this regard, we decided to bring to your attention a step-by-step method of how to make candied fruits from tangerine peels.
Of course, the process of making such sweet products will take some amount of your time and effort, but the end result is worth it. After all, shop candied fruits are too dry and contain a large number of dyes, and sometimes you really want to enjoy a juicy and fragrant dessert, in which you are 100% sure!
Candied tangerines: recipes
To make such a treat and to please your children, you should purchase a minimum of products, namely:
- fresh tangerine peels - about 500 g;
- granulated sugar (preferably fine) - 1 kg;
- filtered drinking water - 200 ml.
Preparation of the main component
Candied tangerine peels will turn out tasty and juicy only if you use only carefully processed ingredients to prepare them. Thus, it is necessary to take the peel of sweet citrus fruits, wash it thoroughly in a colander, and then cut into small squares or in the form of not very thin stripes. After this, the processed peels must be filled with water at room temperature and maintained in this state for 3 days. In this case, the fluid should be changed every day 2 or 3 times.
The process of making dessert on a gas stove
Candied tangerine peels should be prepared after they are soaked in water, soft and slightly swollen. To do this, the liquid in which the skins were left to stand must be drained, and sweet syrup should be added instead. It is required to do it according to the following scheme: granulated sugar should be poured into drinking filtered water and brought to a boil with constant stirring, and then boil for about 6 minutes.
After the tangerine peels are filled with sweet syrup, they must again be put on fire. After 10 minutes, the dishes must be removed from the stove, covered with a newspaper and left at room temperature for 10-12 hours. Next, half-finished candied tangerine peels should again be brought to a boil and simmer over low heat until the peel is slightly exposed (12-15 minutes). After that, the contents of the dishes must be thrown into a colander and completely drain the sweet liquid. Pouring such a syrup is not worth it, since it can be used to make a delicious and fragrant fruit drink.
Product drying
After the actions are done, candied tangerines, or rather, peels, should be spread out on an even layer on a sheet from the oven or table and left in this position for knocking. After 24 hours, the fragrant homemade treat will be ready to eat. It should be noted that it can be served with tea, and used to create delicious pastries.
Quick recipe for candied tangerine peels
The previous version of the preparation of these products requires special patience and time. If you want to make such a treat so much faster, the following recipe is more suitable for you.
So, we need:
- fresh peelings from tangerines - 205 g;
- granulated sugar white or brown - 400 g;
- citric acid - add to taste;
- filtered drinking water - about 1.6 l;
- small salt - a little.
Tangerine Peel Processing
Candied tangerines according to the presented recipe will be completely ready for use after 2 hours after the start of their preparation. This speed is due to the fact that peels from citrus fruits should not be soaked for a long time in water and dried naturally.
Thus, to prepare a tasty and healthy home-made delicacy, it is necessary to add all the prepared crusts to the pan, and then pour water into them and put on fire. Next, the contents of the dishes must be brought to a boil and boiled for 10 minutes. After this, the product should be thrown into a colander, washed under cold water and put on the stove again, pouring a similar amount of filtered liquid. By the way, this time it is advisable to add a little fine salt to the crusts. Such an ingredient is necessary in order to remove all the bitterness from the tangerine peel.
Once again, bringing the contents of the dishes to a boil, the peels should be boiled for a quarter of an hour, and then put in a colander, rinse and repeat the procedure one more time. After the actions taken, the peel must be completely drained, and then cut into strips or arbitrary pieces.
At the end, you need to pour a glass of water into the pan, pour in granulated sugar and make a thick syrup by boiling. Next to the sweet liquid, pour in tangerine peels, which should be boiled almost until complete boiling. After pieces of skins become transparent, they need to be thrown back into a colander and traced.
Product Drying Process
Prepared candied mandarin oranges must be placed on a baking sheet, and then put in a warm oven, where they must be kept for about half an hour. If desired, dried products can be rolled in sugar or icing sugar.
Proper serving
It is recommended to present homemade candied fruits to the table along with hot and strong tea. If you decide to make any kind of baking, then these products can be added to the dough, decorate them with various cakes, cakes and so on.