On the shelves of supermarkets you can see banks with mushrooms that attract with their appearance. However, as practice shows, pickled mushrooms from the store do not differ in good taste. As a rule, they are prepared with a lot of vinegar, which does not improve their taste. If you want to taste delicious pickled mushrooms, you can cook them yourself. In this case, you will get a very tasty dish. In our article we will give the best recipes that can be useful to every housewife.
Product selection
At home, you can cook delicious pickled mushrooms. A lot of recipes have been invented. Among them there are very quick options that allow you to get the finished product in a matter of hours. For cooking, you can use any mushrooms, including forest ones. If you do not have one, you can take ordinary oyster mushrooms or champignons. Pickled mushrooms are good for making salads and other dishes.
If you decide to pickle mushrooms, it is best to choose young mushrooms with unopened hats. Big ones are not so good. And pickled salads look more interesting.
Mushrooms without vinegar
Not all people like mushrooms, especially forest ones. Pickled champignons are a completely different matter. They very often appear as a component for cooking other dishes. They are also good as a standalone snack. There is nothing easier than cooking your own pickled mushrooms. How to pickle forest gifts, we will describe later in our article. We offer a recipe for making snacks without the use of vinegar.
Ingredients:
- water (220 ml),
- lemon juice,
- champignons (530 g),
- tsp Sahara,
- 1.5 tsp salt
- Bay leaf,
- garlic,
- peppercorns,
- Dill seeds.
For the preparation of pickled champignon mushrooms, a minimum set of products is required. Before proceeding with the preparation, it is necessary to rinse them thoroughly. In the process, you can carefully remove the skin from the caps, although this is not necessary. From young mushrooms, it is removed very simply. In general, it is better to take champignons of the same size, preferably small. If you got different mushrooms, then larger ones need to be cut into pieces, but not into small ones. Next, transfer them to the pan and add all the ingredients according to the recipe, except for lemon juice. We send the capacity to the fire and bring its contents to a boil, and then cook for five minutes. Add lemon juice after the pan is removed from the heat. This recipe for pickled mushrooms allows you to get a ready-made snack in four days. Of course, this option cannot be called fast. But the advantage of the recipe is that it does not use vinegar. After all, not all people can eat food processed by a bite.
French Mushrooms
We offer another recipe for pickled mushrooms (photo is given in the article). The peculiarity of the finished snack is that it has a spicy taste, since spices are used in the cooking process. The given number is calculated per kilogram of mushrooms.
Ingredients:
- mustard seeds (tsp),
- bay leaf (five pcs.),
- peppercorns (four pcs.),
- allspice,
- vinegar (three tablespoons),
- ½ tsp. salt and sugar
- dill,
- chilli,
- bow,
- celery.
An impressive list of spices indicates the unusual recipe. Pickled mushrooms prepared on it will be appreciated even by gourmets. So, cooking should start with peeling mushrooms. Then they are thoroughly washed and put in a pan. Pour champignons with water, which should completely cover them. Add bay leaf and chili pepper. We send the container to the stove and cook the mushrooms for at least 30 minutes.
After we take them out and allow to cool a little. We pack champignons on prepared clean jars. On top of each container, put half a spoonful of sugar and mustard. We also add pepper and herbs to the jars. As a marinade we will use a decoction in which mushrooms were boiled, adding vinegar to it. Fill the champignons with a mass and close the capron lids.
Quick recipe
If you want to cook pickled mushrooms quickly, then our recipe will come in handy. The ingredients listed in it are designed for cooking a kilogram of mushrooms. For more mushrooms, you can proportionally increase the number of ingredients.
Products:
- six tables. l wine vinegar and vegetable oil,
- sugar (two tsp),
- salt (three tsp),
- pepper,
- garlic,
- parsley and dill.
The key to successful cooking of pickled mushrooms is careful preparation. They must be thoroughly cleaned and washed, especially when it comes to forest gifts. Agree that the taste of even the finest snack will ruin the creak of sand on your teeth. As for champignons and oyster mushrooms, they do not need such thorough preparation.
In a stewpan, we heat the vegetable oil, add spices, vegetables and fill everything with wine vinegar. Continue to simmer for fifteen minutes under the lid. Meanwhile, we chop the garlic and add it to the stewpan shortly before the end of cooking. Next, turn off the fire and leave the mushrooms to cool and soak in the marinade. After the mushrooms can be arranged in banks.
Mushrooms with bell pepper
If you are considering how to pickle mushrooms, then you can cook them with bell pepper. For 500 grams of mushrooms, you need a few sweet peppers.
For the marinade, take:
- garlic (three cloves),
- lemon juice,
- spice,
- greens,
- a pinch of sugar.
This recipe for pickled mushrooms is based on the use of a fairly simple marinade. To make it, mix lemon juice with spices, sugar and chopped garlic. The mass should be a little infused. Meanwhile, we wash the mushrooms and boil them, adding just a little bit of citric acid. Sweet pepper cut into strips and fry in a saucepan. After we mix the mushrooms with pepper, put them in clean jars and pour the marinade on top.
Mushrooms in two hours
Want to cook pickled mushrooms quickly, we offer the following recipe. It will allow pickling champignons in just two hours.
For a kilogram of mushrooms you will need:
- for tsp sugar and salt
- ½ stack. water,
- 1/3 stack vinegar
- cloves
- pepper,
- Bay leaf.
Pre-clean and thoroughly wash the mushrooms. Next, prepare the marinade from a mixture of water, vinegar, spices and sugar. The solution is sent to the stove and bring to a boil. Drop the mushrooms into the boiling marinade. After boiling, the champignons are boiled for about 25 minutes.
Next, the mushrooms must be cooled by lowering the pan in very cold water. This will make champignons even more resilient. After cooling, the snack can be safely transferred to a glass container and sent for storage in the refrigerator. The advantage of the recipe is that delicious pickled mushrooms can be served almost immediately.
Spices for mushrooms
Continuing the conversation on how to pickle mushrooms, it is worth saying that far from the last role is played in the process of preparing spices. Of course, the product itself has a unique smell. But in the process of cooking, some properties are lost. For this reason, spices are used that can preserve the natural aroma and taste of mushrooms. In addition, in such snacks there is protein, which is poorly absorbed by the body. And spices improve digestion.
If you plan to pickle mushrooms (photos and recipes are given in the article), you should have the following ingredients in stock: parsley, onion, dill, garlic, thyme, oregano, rosemary and nutmeg.
Greens are commonly used to enhance the natural aroma of mushrooms. But the muscat gives the dish a nobility. This road spice combined with mushrooms is simply flawless.
Experienced culinary experts believe that the ideal seasoning for mushrooms is a mixture of black and allspice, bay leaf, paprika, fenugreek and coriander. With such spices you can get the most delicious pickled mushrooms. How to pickle them we have already mentioned in the article. However, it is worth remembering that for different mushrooms, a completely different amount of spices is required. For example, porcini mushrooms do not need spices. They must be added in very small quantities.
Ginger and chanterelles are generally very delicate mushrooms, which can only be spoiled with spices.
Champignons for the winter
Want to cook pickled mushrooms (photo is given in the article) for the winter? The following recipe will help you do this.
Ingredients:
- 1 tsp Sahara,
- salt (two tsp),
- small mushrooms (570 g),
- pepper,
- Bay leaf,
- apple cider vinegar (55 ml),
- olive oil (three tablespoons. l.).
There is nothing complicated in pickling mushrooms. Recipes are not difficult and do not require any special products.
So, wash the small mushrooms and boil for five minutes. While the mushrooms are cooked, in a separate container we prepare the marinade. To do this, mix all of these ingredients, pour them 0.5 liters of water. Bring the mass to a boil. And then pour in the vinegar.
Throw boiled champignons into a colander. Next, transfer them to a boiling marinade and cook for five minutes. After the mushrooms, we shift over the banks, filling them to the very top with marinade. Turn containers over and allow to cool. Then we send for storage in the refrigerator.
Recipe for Forest Gifts
If you like to pick mushrooms in the forest, you probably came across the fact that upon returning home the question arises of how to cook or pickle mushrooms. The recipe given by us makes it possible to pickle absolutely any forest gifts.
Ingredients:
- two tbsp. l Sahara,
- bay leaf (three pcs.),
- salt (four tsp),
- litere of water,
- coriander,
- cinnamon (1/2 tsp),
- cloves (three buds),
- vinegar (three teaspoons per liter of water).
All harvested crops in the forest must be carefully sorted out. We will marinate young and whole mushrooms. You can fry all the rest or make soup with them. We clean the mushrooms and soak in water for a couple of hours, and then thoroughly wash them from sand and needles. Small ones are left intact, and larger ones are cut into several parts.
Next, fill the prepared mushrooms with cold water and send to the fire. Bring the mass to a boil, after which we drain the first water. Pour a new portion and bring to a boil again. Mushrooms should be cooked for approximately thirty minutes, until they settle to the bottom.
In the meantime, we ourselves will be preparing the marinade. Mix sugar, spices, salt and spices. All this is filled with water. We put the pan on the fire and bring the liquid to a boil. The marinade must be boiled for three minutes and only then add vinegar. After we turn off the fire.
Next, the mushrooms are laid out in clean jars so that they do not occupy more than 2/3 of the volume. Then fill them with marinade, not forgetting to add all the spices and spices. We close the jars with lids and wrap them in a warm blanket before cooling. Then store in a cool place.
Instant mushrooms
This recipe is useful to every housewife. Thanks to him, you can cook pickled mushrooms in the shortest possible time. This is very convenient, since such gifts of the forest can later be used to prepare various dishes and salads. Crispy mushrooms are very tasty.
If you want to cook a snack, then you just need to buy 0.5 kilograms of champignons. If you plan to make mushroom salad, then you should take at least a kilogram of mushrooms. The following amount of spices is indicated specifically for a kilogram of products:
- salt (35 g)
- sugar (25 g)
- allspice (15 pcs.),
- cloves (8 pcs.),
- bay leaf (5 pcs.),
- garlic (8 cloves),
- bow,
- ground coriander (tsp),
- wine vinegar (110 ml).
For marinade, you can use the most common vinegar. But then its amount must be reduced to 70 ml, so that the finished product is not too acidic.
We clean the onion, chop and pour vinegar. Wash the mushrooms and cut into pieces if it was not possible to get small mushrooms. Now proceed to the preparation of the marinade. Pour a liter of liquid into the pan and bring it to a boil, add all seasonings, except vinegar, garlic and onions. We are waiting for the complete dissolution of sugar and salt.
Transfer the mushrooms into the resulting marinade and cook for about ten minutes under the lid. It may seem to you that there is very little liquid, but very quickly the champignons release the juice, and therefore they are completely covered with marinade.
We cut the garlic into slices and add it to the prepared mushrooms along with vinegar and onions. Turn off the fire, mix the entire contents of the pan and close it with a lid on top. Chilli and dill can also be added for pungency, which will add flavor to the dish. After cooling, the champignons are transferred to clean jars and pour the marinade. We seal the containers and put them in the refrigerator, in the morning mushrooms can be served on the table.
The recipe is good in that it allows you to quickly cook a great snack. However, this option is not suitable as a preparation for the winter, since pickled mushrooms can stand in the refrigerator for only a couple of weeks.
Mushrooms in six hours
This recipe also relates to quick cooking options for pickled mushrooms. A delicious snack is ready to eat in just six hours.
Ingredients:
- garlic,
- champignons (570 g),
- vegetable oil (55 g),
- pepper (six peas),
- vinegar (two tablespoons),
- tsp salt
- as much sugar
- water (0.6 l),
- Bay leaf.
Let's start cooking with the marinade. Pour water into the pan, add all the spices and bring to a boil, then cook for five minutes. Pour sugar and salt into the boiling liquid, stir until dissolved. Next, pour the vegetable oil and vinegar.
Wash the champignons and dip them into the boiling marinade, after boiling them for five to six minutes. Then turn off the fire and leave the mushrooms to cool in the liquid. After some time, the champignons can be laid out in jars and pour the marinade. We set the blank for six hours in a cold place, after which it can be served on the table. When serving, you can decorate the mushrooms with green onions and herbs. They turn out very tasty - moderately salty and spicy.
Instead of an afterword
As you can see, there is a fairly large selection of recipes for preparing delicious pickled mushrooms. Having one of them in stock, you can always prepare forest gifts for the table. If you need mushrooms for cooking salads, then you can use quick recipes that allow you to get the finished product in a couple of hours. Despite the quick cooking, it turns out an excellent snack, which in terms of taste significantly wins compared to the store options.