A cupcake for 5 minutes in the microwave, the recipe of which we will consider later, is no different from the dessert that is baked for a long time in the oven. Moreover, such a delicacy does not require the use of expensive ingredients. That is why in this article we decided to describe to you several ways of how to make a delicious cupcake in 5 minutes in the microwave. The recipe for the presented dessert must be known to every housewife, because thanks to its use, you can feed all your family members with hearty and delicious homemade cakes.
Cupcake in 5 minutes in the microwave: recipe with photo
If you don’t know what to bring to your household for breakfast, we suggest making a fragrant and delicate lemon muffin. The following ingredients are needed for its preparation:
- small fresh eggs - 3 pcs.;
- medium-sized lemon –1/2 part of the fruit;
- white flour - ½ cup;
- granulated sugar - ½ cup;
- baking powder - a small spoon;
- oil (margarine is allowed) - about 100 g;
- orange zest and fresh strawberries - use for decoration;
- salt is a pinch.
Kneading
How to make a cupcake in a microwave in 5 minutes? The recipe (with photo) without milk involves the use of a large number of eggs. It will take some cooking oil. Before baking such a dessert, you should knead the base (lemon). To do this, beat the eggs well by adding sand sugar and a pinch of salt to them. Further, the resulting mass requires pouring melted margarine, juice (lemon), as well as zest from half the fruit. After mixing the products, white flour and baking powder are gradually added to them . As a result of this you should get a sticky dough.
Formation process
A cupcake in 5 minutes in the microwave, the recipe of which involves the use of lemon zest, is very aromatic and tender. After the base is ready, you should take a small but deep glass form and grease it with cooking oil. Next, the dough is placed in the dishes and sent to the microwave.
Heat treatment
How to bake a cupcake in 5 minutes in the microwave? A recipe without milk requires the preparation of this dessert with the full power of the device, and more precisely at 900 watts. If at the end of the specified time the homemade treat remained damp, then it is recommended to keep it in the same mode for about 20-27 seconds.
We serve households correctly
Now you know how to make a cupcake in 5 minutes in the microwave. The recipe for this treat should be noted. After preparing the dessert, it must be carefully removed from the glass form, sharply turning it over a flat plate. Next, wait for the cooling of homemade cakes, sprinkle it with orange peel and garnish with fresh strawberries. Serving a lemon muffin to the table is recommended along with any hot drink (coffee, tea, cocoa, etc.).
5 minutes microwave cake: egg-free recipe
About how to cook quick home-made cakes without milk, we described above. But what to do if there are no eggs in your refrigerator? To do this, we recommend using the following recipe. For him, we need to prepare the following products:
- natural drinking yogurt - a full glass;
- baking powder - a couple of pinches;
- granulated sugar - 2 tablespoons large;
- melted butter - a small spoon;
- semolina - 2 dessert spoons ;
- salt - a pinch;
- white flour - 3 tablespoons dessert.
Cooking basics
Creating a yogurt muffin requires a minimum of time and products. Before you start baking it in the microwave, you should thoroughly knead the bulk. To do this, mix natural yogurt with melted butter, and then add salt, granulated sugar and semolina. After insisting these ingredients for several minutes, pour white flour mixed with a baking powder. As a result, you should get a homogeneous mass, which should immediately bake.
The process of forming and baking in a microwave oven
To prepare such a dessert, it is recommended to use several deep glass mugs or cups. They should be carefully greased with cooking oil, and then the whole base should be distributed. Next, filled into 2/3 of the form is placed in a microwave and set the maximum power. Muffins should be baked for 5 minutes. If after the specified time the delicacy is damp, then cooking can be continued for another 20-40 seconds.
How to serve?
After the cupcake without eggs is baked, it should be removed from the microwave and cool slightly. Next, the dessert is required to be presented to the table right in the mug in which it was prepared. In addition to it, serve strong tea or hot coffee.
Making a quick chocolate dessert at home
How else can I make a cupcake in the microwave in 5 minutes? The recipe with cocoa is very popular among sweet tooth. To cook it, we need:
- cocoa - a full big spoon;
- white flour - 3 large spoons;
- granulated sugar - 4 large lodges;
- soda - a pinch;
- fresh chicken egg - 1 pc.;
- nonfat milk - about 4 tablespoons large;
- any vegetable oil - about 3 large spoons;
- brandy or some balm - a dessert spoon;
- chocolate chips - a few small spoons.
Kneading basics
To prepare a soft chocolate cake, beat a fresh egg with a fork, after adding milk, granulated sugar and soda to it. Next, pour in any vegetable oil and brandy to the resulting mass. Cocoa and white flour are also added to the base. By mixing the products, you get a viscous base.
How to shape and bake?
After the chocolate dough is fully kneaded, it should be poured into ordinary circles (glass or ceramic), oiled, and placed in a microwave oven. Cooking dessert is recommended at a maximum power of about 5 minutes. After the specified time, the delicacy should be additionally seasoned with chocolate chips and kept in the same mode for another 10-15 seconds. After that we take out a delicious and tender cupcake, let it cool slightly and offer households with strong tea.