Today we want to tell how to cook delicious meatballs. The recipe for this dish is not particularly difficult, which means you can easily cook them yourself.
Meatballs "Tender"
This dish is made from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes, and those who seek to lose weight.
Ingredients:
- Minced meat from beef and pork - 500 grams.
- One egg.
- Small forks of white cabbage.
- Two carrots.
- Two onions.
- Four cloves of garlic.
- Kefir - one glass.
- Ketchup - one big spoon.
- Salt and ground pepper.
- Vegetable oil.
How to cook delicious meatballs? You will find a recipe with a photo if you read our article further.
How to cook
- Chop the cabbage very thinly, grate the carrots, and chop the onion finely. Brown vegetables in oil without water for 10 minutes.
- Mix the minced meat with the egg, salt and spices.
- Combine the products (vegetables should have cooled by this time) and mix them well.
- Blind the minced balls and put them in a heat-resistant form. If you want to immediately prepare a side dish, then you can put potatoes cut into circles at the bottom of the dishes.
- Mix kefir with garlic, spices and salt. Pour meatballs with this sauce.
- Lubricate the meat balls with ketchup and send them to a well-heated oven.
Bake the dish for one hour, and when it is cooked, serve it with a cut of fresh vegetables.
Recipe for delicious meatballs with gravy in the oven
This time we suggest adding ripe pumpkin to the minced meat so that the dish acquires a delicate sweet taste.
Products:
- Minced turkey (you can use another) - 400 grams.
- Pumpkin - 350 grams.
- One egg or two chicken yolks.
- Two onions.
- A clove of garlic.
- Hard cheese - 50 grams.
- Breadcrumbs - two spoons.
- Some fresh greens.
- Tomatoes in their own juice - a small can.
- Salt and red pepper.
- Sugar - a teaspoon.
- Water - 50 ml.
- Vegetable oil.
The recipe for delicious meatballs with gravy is very simple:
- Cook the minced meat or thaw the cooked one.
- Peel and finely chop the onion with a knife.
- Grate the pumpkin.
- Grind the garlic using a special press.
- Chop greens.
- Combine the products in a deep bowl (use only half the onion), add the eggs, crackers, salt and spices to them. Mix all well.
- Form the meatballs and lay them out in a ceramic mold.
- Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste to it.
- Stew the sauce for several minutes, and then fill them with meatballs.
Cook in a preheated oven for approximately 40 minutes. Serve it to the table with any side dish.
The recipe for delicious meatballs with rice
This dish is cooked quickly and looks very appetizing. Take for him:
- Minced meat - 800 grams.
- Rice - 150 grams.
- Onions - two pieces.
- Garlic - one clove.
- Olive oil - four spoons.
- Water - 100 ml.
- Bell pepper - 300 grams.
- Tomatoes - 400 grams.
- Vegetable broth - 400 ml.
- Basil - half a teaspoon.
- Dry red wine - 100 ml.
- A pinch of sugar.
- A bit of oregano.
- Salt.
How to cook delicious meatballs with gravy? You will find photos, recipe and recommendations in our article.
How to cook
- Peel the onion, grate and combine with minced meat.
- Add to them boiled rice, chopped garlic, water, salt and ground pepper. Shuffle all products.
- Place a large pan with a thick bottom on the fire and pour oil into it. When it warms up, add the onion (it also needs to be grated) and chopped bell pepper. Stew vegetables for several minutes.
- After that, put peeled tomatoes in a saucepan and pour the wine. Salt the sauce and pepper. After a few minutes, pour in the broth and bring it to a boil.
- Keep the heat to a minimum, add oregano, basil and a pinch of sugar to the sauce. Simmer the food together for a few more minutes.
- Form the balls from the minced meat, and then dip them into the sauce.
After half an hour, remove the pan from the stove and add olive oil to it.
Meatballs "American"
A very simple recipe, according to which you quickly cook a very tasty dish for the whole family.
Required Products:
- 500 grams of pork.
- Four large tomatoes.
- Two packs of cream cheese.
- Onion.
- One egg.
- Ground pepper.
So, prepare delicious meatballs in the oven. Recipe:
- Scroll the meat and peeled onions through a meat grinder.
- Grate the cheese and mix with minced meat.
- Add the chicken egg, salt and pepper. Mix all foods thoroughly.
- Dip the tomatoes in boiling water, remove and peel them. Finely chop the flesh.
- Put the tomatoes in a baking dish and simmer them over medium heat. Add sugar, spices, salt to taste.
- Blind meatballs with wet hands and dip them in hot sauce.
Put the pan in the oven and bake the meat until cooked. Serve the dish to the table with any side dish.
Meatballs "Baby"
A very tasty dish with a creamy taste will appeal to even the smallest members of your family. For it you will need these products:
- Minced meat (it is better to cook it yourself) - 500 grams.
- Boiled rice - 250 grams.
- One small onion.
- Salt and pepper.
- Milk - one liter.
How to cook delicious meatballs for kids (recipe):
- Boil the rice as indicated on the package.
- Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
- Form balls of the same size and place them in a baking dish.
- Pour the meatballs with milk - they should be completely covered.
Bake the dish in the oven for about 40 minutes. After this, remove the form, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the resulting meatballs sauce. Preheat the dish in the oven for another ten minutes.
Meatballs with mushrooms
If you were lucky enough to collect fragrant mushrooms in the forest, then be sure to use them to prepare delicious meatballs. You can also buy champignons at any time at the nearest supermarket and please your relatives with an original dish. What ingredients will be needed this time:
- Minced meat "Home" (beef and pork in equal proportions) - 300 grams.
- Any mushrooms - 250 grams.
- Cheese - 50 grams.
- One onion.
- Garlic - two or three cloves.
- Rice is half a glass.
- Water is half a glass.
- Tomato juice - one glass.
- Wheat flour or starch - two tablespoons.
- Sugar - one teaspoon.
- Salt and pepper to taste.
- Fresh greens - one bunch.
- Sour cream - three tablespoons.
How to make juicy and tasty meatballs? You can find the recipe here:
- Boil rice and cool.
- Grind mushrooms, peeled onions and garlic in a blender bowl.
- Stuff the minced meat with your hands and beat. Mix it with prepared foods, add salt, pepper, chopped herbs and grated cheese to it.
- Form hands (it is better to moisten them in cold water) meatballs of the same size and put them in a baking dish.
- Mix tomato juice with sugar and sour cream. If you don’t have juice on hand, simply dilute the tomato paste in the water.
- Dissolve flour or starch in water - try to get rid of lumps right away.
- Combine the liquid mixtures and fill in the resulting meatballs sauce.
Cover the mold with foil and place it in the oven for one hour. Serve the finished dish to the table with buckwheat or spaghetti, do not forget to add hot sauce.
Meatballs with pineapple
An unexpected combination of products allows you to achieve an excellent result.
For this dish we will need:
- 500 grams of minced meat.
- Four spoons of breadcrumbs.
- 200 grams of carrots.
- 200 grams of red bell pepper.
- 200 grams of frozen asparagus bean.
- Egg.
- 100 grams of onions.
- 100 grams of canned pineapple.
- Two tablespoons of sesame seeds.
- Five spoons of sour cream.
- A teaspoon of curry powder.
- Salt.
- Ground black pepper.
Next, read how to cook delicious meatballs. The recipe is very simple:
- Cut the pork into pieces and mince it.
- Pineapples cut into small cubes.
- Combine the minced meat with breadcrumbs, eggs, fried sesame seeds and pineapples.
- Salt and pepper the products.
- Knead the minced meat well, beat it and blind meatballs from it.
- Fry the meat balls in vegetable oil on all sides.
- Cut the carrots into strips, onions into cubes, and pepper into strips.
- Fry prepared vegetables and beans in vegetable oil, and then transfer them to a thick-bottomed stewpan. Lay meatballs on top, pour the dish with sour cream and pineapple juice.
- Sprinkle meat with curry, salt and spices.
- Put the dishes on the fire and bring the sauce to a boil. Reduce heat and simmer meatballs under the lid for another ten minutes.
Serve the finished dish to the table with boiled rice, garnished with fresh herbs.