👨🏼‍🚀 ➕ 🎥 National dishes of Brazil. Traditional and main dishes of Brazil 🔎 🤞 🚪

You cannot learn the culture of a country without getting to know its cuisine. National dishes of Brazil are part of the original culture, which largely characterizes the mentality of local residents, their traditions and habits, lifestyle and lifestyle.

Traditional Brazilian cuisine, its formation

Brazil is the largest country located in South America. Due to its location in the heart of the mainland, traditional Brazilian cuisine was formed as a result of an incendiary and piquant combination of several cultures. Here you can feel the Portuguese character, African traditions and, of course, the colorful Latin American culture. In fact, the main dishes of Brazil are a harmonious combination of three cuisines - Portuguese, African and Native American.

Perhaps that is why Brazilian cuisine is considered the most sophisticated and unusual in the whole of South America. Nevertheless, it is rather difficult to describe a more or less clear and precise picture of Brazilian cuisine - each region of this country has its own characteristics, which are determined by history and geographical location.

Features of traditional Brazilian cuisine

The rich natural heritage predetermined the features of traditional Brazilian cuisine. Climatic features and favorable geographical position contributed to such a variety of dishes on the menu of local residents.

Brazilians eat a lot of meat - pork, duck, chicken and chickens, as well as beef. A wide selection of seafood dishes is a common occurrence at the festive tables of local residents, as well as an integral component of the menu of Brazilian restaurants. Vegetables, fruits and cereals - these components are always present in the diet of the inhabitants of sunny Brazil.

Any dish or appetizer is served at the table with lots of spices and seasonings. This can be chili, onion, coriander, plain black pepper and much more. In addition, traditional Brazilian cuisine has a wide variety of sauces and dressings, which are often served at the table.

Brazil cuisine - traditional dishes

From all the variety of Latin American cuisine, it is rather difficult to determine what the national dishes of Brazil are. In addition, each region has its own culinary features and preferences. However, in general terms, the gastronomic tastes of Brazilians can still be described.

Of the snacks, Brazilians prefer boiled corn and stuffed olives, all kinds of vegetable salads and canapes, pies stuffed with a variety of fillings, as well as fried meatballs with cheese or cod.
As for meat - chicken legs are very popular all over the country, often they cook fried pork - “Lombo de Porko”. Special attention should be paid to small pieces of beef, which are fried on a metal rod. This dish is called "shurasko", it is served with slices of tomatoes or sauce.
Among the wide variety of seafood dishes, itapoa is especially popular - a delicious pudding made from crayfish and crab meat. Very often, Brazilians prepare a dish called frigideira, which is a fried fish in a dough and shellfish, which are brought to readiness in a clay pot. Often on the tables you can find a rather thick seafood soup, which includes dried shrimp and garlic.
Among the desserts, it is worth highlighting first of all the following dishes: “bomb de noses” (with walnuts), “quindim” (with coconut), as well as “Boehme-casados” and much more.

Traditional Brazilian cuisine, popular dishes

Nevertheless, no matter how diverse the cuisine of this country may be, the national dishes of Brazil are a real gastronomic journey, which is distinguished by its refined taste and sophisticated aroma. Agree, it is impossible to imagine a country or state without a capital or main city. In the same way, it is impossible to imagine the national cuisine of a state without a crown dish, which can be tasted in almost any self-respecting restaurant or cafe.

So, the traditional dish of Brazil is the feijoada, about the amazing taste of which the Brazilian poet Vinicius de Morais spoke. At the heart of this dish is beans, which are cooked together with small pieces of meat. It is important that the meat is of a different kind. All kinds of spices, spices and cassava flour are added to this mixture. Feijoada is served with slices of orange or cabbage leaves, sometimes with rice.

Feijoada - the national dish of Brazil - is always served at the table with caipirinha. This is a kind of cocktail, which is prepared on the basis of vodka with the addition of cane sugar and lemon.

The history of the emergence of traditional Brazilian dishes

Every thing in the world has its own story. The traditional dish of Brazil - feijoada - was invented for a long time, about 300 years ago. It was prepared by slaves. From the pieces of pork that they got from the master's table, and black beans, which were most often fed by cattle, the workers prepared their own food. In fact, this dish has African roots.

However, time passed, and with its course everything underwent some changes. They touched the traditional dishes of Brazil. Somewhat later, the Portuguese began to add sausages and sausages to the mixture of beans and slices of pork. Later, the Indians made their own adjustments and added to the feijoada porcelain, which is a mixture of butter and flour from cassava.

Be that as it may, feijoads are prepared throughout Brazil. The fact is that in each region the national dish of Brazil, whose recipes are rooted in the distant past, is prepared in different ways. The main differences are in the different types of beans and some changes regarding the ingredients - it all depends on the region and its gastronomic features.

Brazilian festive and casual table

In everyday life, legumes, rice, cassava flour, poultry meat, pork, and, of course, seafood dishes are often found on tables near the indigenous people of sunny Brazil. Very often, for lunch or dinner, Brazilian families serve vegetables and fruits.

What about breakfast in this country? It is not much different from the usual European all. The traditional set is the famous Brazilian coffee with cream, cheese, bread and butter.

But the festive table among the Brazilians is much more diverse and rich. A popular dish in Brazil is pieces of beef fried on a metal rod, served with sauce or slices of tomatoes. All kinds of soups from the seafood, thick and fragrant, various kinds of salads and a large number of snacks, the bulk of which is done by stuffing - this and much more can be found on the tables of Brazilians during traditional holidays.

Brazil traditional drinks

Speaking about this country, one cannot but mention the well-known Brazilian coffee, which differs in its taste properties from similar drinks. Locals, oddly enough, drink a little coffee, in small portions, which are called demitasses (the size of a cup). But a coffee break is a frequent occurrence among the Brazilian population.

The coffee industry is booming in this country. There are several dozen types of coffee. In addition, various cocktails and drinks are prepared on its basis.

The choice of alcoholic drinks is not so big. The most popular is Caipirinha, which is a cocktail of vodka, cane sugar and lemon. This drink is usually served with a traditional dish.