Garlic buns are a great alternative to regular bread. They go well with different dishes, and especially with borsch or other soups. In addition, we all know about the benefits of garlic. He must be included in our menu in the cold season, when the risk of catching a cold or flu increases. So, we offer you several options for preparing these culinary products.
Borsch garlic buns
To taste, they are a bit like Ukrainian pampushki. Therefore, they are especially suitable for soups and borsch. If you decide to treat your household with garlic buns, then you need to prepare the following products. For the test: a glass of warm water, dry yeast - 2.5 teaspoons, two and a half glasses of flour, olive oil - two tablespoons, one teaspoon of sugar and salt. For the garlic mixture: 5-7 cloves of garlic, two tablespoons of melted butter and olive oil, a quarter cup of chopped fresh parsley.
Cooking process
We start with a yeast dough. Dissolve the yeast in warm water and pour in the olive oil. Separately, mix the flour with sugar and salt. Combine the ingredients and knead the dough. If necessary, add a little flour. We shift the dough into a bowl, cover with polyethylene and leave for 60 minutes. After that, we roll it out and cut it into thin long strips. We form buns.
We cover the baking sheet with baking paper and put the dumplings on it. We leave for half an hour so that they come up. Then we send to the oven and bake for a quarter of an hour at a temperature of 190-200 degrees, until the buns are browned.
We proceed to the preparation of the garlic mixture. Peel and chop the garlic. My parsley and finely chop. Mix them and add the butter and olive oil. Dip the finished hot buns in the garlic mixture. They must be served hot on the table.
Tasty and fragrant garlic buns: a recipe for a slow cooker
As you know, in this wonderful kitchen assistant you can cook a variety of dishes - from soups to pastries and desserts. Today we decided to tell you how to cook tender, tasty and fragrant garlic buns in a slow cooker.
What do we need?
To begin, prepare all the ingredients: sugar - 2 tsp., 200 ml of water, dry yeast - 2 tsp., 1.5 tsp. salt, 3 cups flour, 3 cloves of garlic and a little vegetable oil.
Go to the cooking process.
We brew yeast with sugar in warm water. Leave the mixture for a quarter of an hour. After this time, add a little vegetable oil (a couple of tablespoons) and salt. Mix well. Then gradually add the flour and knead the soft dough. We cover it with a towel or film and leave it in a warm place for about an hour and a half.
Divide the dough into several equal parts and roll them into balls. Lubricate the multicooker bowl with butter and put the future buns into it. We turn on the “Baking” mode and bake our donuts on one side for 60 minutes. Then turn over to the other side and continue cooking for another quarter hour.
While the buns are baked, we will prepare the garlic mixture. To do this, peel and finely chop the garlic, add two tablespoons of vegetable oil to it and mix well. Also finely chopped dill can be added to the mixture.
We take out the ready-made donuts from the slow cooker and grease them well with garlic sauce. While the buns have not cooled, we serve them on the table and enjoy the great taste and aroma! Enjoy your meal!
Millet porridge garlic buns
Probably, in every house there are situations when some dishes are not eaten. Quite often, this fate befell a variety of cereals. Today we want to tell you how to use the remnants of millet porridge for cooking tasty and tender garlic buns.
What products do we need?
To make garlic buns, we need the following ingredients: half a teaspoon of sugar and salt, two tablespoons of olive oil, a chicken egg, 6 cups of flour, one cup of milk, a bag of dried yeast, a few cloves of garlic, a pinch of red hot pepper and 800 grams of millet porridge.
Cooking Garlic Buns
Mix the prepared millet porridge with milk and use a blender to make the puree consistency. We put the mass on a small fire and gradually heat it. Introduce the egg, a little sifted flour, yeast, butter, chopped garlic, sugar, salt, pepper and mix well. Then gradually add the remaining flour and knead the soft and plastic dough. We heat the oven to 30-40 degrees and put the dough there to rise for half an hour. When it rises, we form buns, put them on a baking sheet and send in an oven preheated to 200 degrees for half an hour. A few minutes before being ready, you can grease the donuts with milk. We take out the finished garlic buns and immediately serve. Enjoy your meal!