Even a novice housewife can cook potatoes in a pot with mushrooms and meat. This is a very quick and tasty dish that will delight the whole family with its taste and aroma. There are a lot of cooking options for this dish.
The first option is chicken with potatoes and mushrooms in a pot. It will be necessary to prepare all the main ingredients separately. Be sure to cut the potatoes into slices and fry it in a pan almost to the finished state. Further, it is recommended to cut the chicken into large pieces and also fry a little. Do the same with mushrooms, which must be mixed with chopped onions. Now we begin to lay everything in pots. To do this, lay the potatoes on the bottom, grease a little with mayonnaise, then add the bird and mushrooms. The top layer should be the remaining potatoes, smeared with mayonnaise. In pots you need to add a little broth, about 2/3 of the total mass. The dish should be baked for about forty minutes in a preheated oven.
You can also offer another option on how to cook potatoes with chicken in pots. There is no need to fry everything for this recipe. Layers in the same way, but only in raw form. At the end of cooking, it will be necessary to add liquid to a whole pot, and then completely cover it with lids. It will take more than an hour to prepare potatoes in a pot with mushrooms and meat. Serve on the table in the same bowl in which the dish was baked.
An excellent recipe for cooking according to the classic recipe for potatoes in a pot with mushrooms and meat is the option with vegetables. To do this, it is recommended to take a variety of vegetables. Preference should be given to bell pepper and zucchini, cut into strips. Potatoes are then peeled, meat is cut (pork is best) and champignons. Then all this is fried separately and placed in the following sequence: potato slices - mayonnaise - pork - mayonnaise - mushrooms - mayonnaise - potatoes - mayonnaise - vegetables. Pour a little broth into the bottom and bake under the lid.
One of the most festive dishes is potatoes in a pot with mushrooms and meat "Assorted". To prepare it, you will need to have several pots. It will be important that all the ingredients are ready and fried.
The first pot is filled with pieces of chicken, potatoes, mushrooms, fried with onions, soaked raisins and walnut kernels. Pour all this dish with sour cream, mixed with broth, pepper, salt.
The second pot is filled with pieces of pork, potatoes, fried eggplant mugs and vegetables (bell peppers, tomatoes, shabby carrots). It is recommended to pour such a pot on top with sour cream and sprinkle with grated Parmesan.
The third pot can be filled with pieces of beef, mushrooms, prunes and potatoes. The best option is to pour everything with a mixture of sour cream and mayonnaise, and sprinkle with cheese on top.
The fourth pot can be filled with pork liver, potatoes, frying carrots and onions, and put mushrooms on top. A delicious filling will be a mixture of sour cream and nutmeg, mixed with pepper and salt.
The fifth pot can be "collected" from chicken hearts, mushrooms, prunes and potatoes. Pour it with salted chicken stock, adding a few bay leaves.
The sixth pot may contain meat bread. To prepare it, mix raw pork and beef with eggs, bread crumbs, pepper, salt and a little milk. Tamp this mixture into a pot and pour ketchup in half with mayonnaise.
Bake all the pots for about an hour at a temperature of 200 degrees.
Enjoy your meal!