Beef stroganoff with pickles: cooking methods

Beef stroganoff with pickles is made from meat or chicken. The classic version of cooking involves the use of beef pulp. Several decades ago, this dish was served in cafes and cafes. Today, many do it at home. You can learn about popular recipes from the sections of the article.

Dish with cucumbers and mushrooms

The recipe includes:

1. A pound of beef tenderloin.
2. Champignons in an amount of 500 g.
3. Two cucumbers in salt form.
4. Bulb.
5. 60 g of cream.
6. Salt.
7. Seasonings.
8. Refined vegetable oil (at least 40 g).

How to make beef stroganoff with pickles and champignons?

This is described in the next section.

Food recipe

Beef tenderloin is washed in cool water, dried with a paper towel. Divided into small slices with a knife. Fry in a heated skillet with sunflower oil over medium heat until a matte crust appears. The onion head is cleaned, cut into thin semicircular slices. When the liquid from the vessel with the meat has evaporated, the product is added to the beef. Rinse the champignons, dry them with a paper towel, and divide them into quarters. Combine with other products. Cucumbers cut into slices of medium length. Add to the pan. Fry the ingredients until the meat is completely cooked. Stir foods periodically. Pour the cream over the dish. Reduce fire. Cook for another fifteen minutes. Then it is removed from the stove. Beef stroganoff with pickles served with chopped herbs and a side dish (crushed potatoes, pasta, rice groats).

Classic version of the dish

For him you will need:

1. Flour (at least one tablespoon).
2. A pound of beef pulp.
3. 70 g of onions.
4. A large spoon of mustard.
5. 300 ml cream.
6. Salt, ground pepper.
7. 100 g of pickles.
8. Dill Greens (10 g)
9. Tomato sauce - 1 small spoon.
10. About 30 g of vegetable oil.

Cooking

Beef stroganoff according to the classic recipe with cream does so.

Peel the onion. Divided into semicircular pieces. A large spoonful of oil is placed in the pan. Put the dish on the fire. Spread onion fragments on it. Fry for three minutes. Pickles are divided into thin slices. Combine with onions. Cook for five minutes, stirring occasionally. Beef pulp is cut into small strips. You can pre-beat the meat with a hammer. Pieces are covered with a layer of flour. Fry in sunflower oil for five minutes. Combine with onions, cucumbers, mustard, tomato paste. Add salt, chopped pepper to the dish. Pour the cream over the dish. Stew until the beef flesh is cooked completely and the sauce becomes thick. It usually takes a quarter of an hour. Beef stroganoff with pickles and cream served with a side dish of potatoes and fresh vegetables.

Chicken Pulp Recipe

For a dish you need:

1. Two tablespoons of sour cream.
2. Onions - at least 2 pieces.
3. 600 g of chicken pulp.
4. Allspice.
5. Half a glass of flour.
6. Salt.
7. A large spoon of tomato paste.
8. Butter - at least 30 g.
9. One and a half cups of chicken broth.

This is another popular cooking option for beef stroganoff with pickles.

To make the dish, you need to rinse and dry the fillet. Cut into small pieces. To beat off pieces of meat with a hammer, divided into strips. To prepare gravy for beef stroganoff with pickles, you need to put sour cream in a saucepan. Combine with tomato paste and broth. Add chopped pepper, salt. Put on fire, bring to a boil. Chicken is covered with a layer of flour, thrown into a colander. Chop onions, passer in vegetable oil. Add the fillet. Cook for six minutes over high heat. Then the meat is transferred to a stewpan with gravy. Stew for about a quarter of an hour.

Sour cream recipe

It includes such components:

1. Half a pound of beef.
2. Onion.
3. Tomato.
4. Pickled cucumbers (at least 150 g)
5. 200 g of fresh champignons.
6. Flour - about 300 g.
7. Two large spoons of water.
8. Sunflower oil - as much.
9. Pepper and salt.

To cook beef stroganoff with pickles and sour cream, you need to peel the onion, divide it into semicircular slices. Fry in sunflower oil. Slices of beef pulp should be beaten, covered with salt, pepper, rolled into rolls. Combine with the onion. The tomato is placed in boiling water, peeled, divided into squares. Mix with other components. Cucumbers are cut in large pieces. Add to the dish. Combine products with chopped mushrooms. Flour is bred in cold water. Mix with sour cream, add salt, seasonings. Pour the dish with gravy. Stew for about 60 minutes under the lid, stirring occasionally.