Openwork pancakes in milk are not only very beautiful, but also delicious. It is also worth noting that for their preparation a standard set of products is used (for such a dish), but in more unusual proportions.
Openwork pancakes: a recipe for a delicious and beautiful dessert
Essential Ingredients:
- fresh milk (preferably rustic) - 3 full glasses;
- large chicken eggs - 6 pcs.;
- granulated sugar - 3 large spoons;
- baking soda - a pinch;
- wheat flour - 6 large spoons with a "hill";
- sunflower oil - 20 ml;
- table salt - a pinch;
- butter - 100 g (for greasing pancakes).
Dough preparation process
Fishnet pancakes are very beautiful due to the fact that in the process of cooking a large number of eggs are added to the base. They need to be broken, to separate the squirrels from the yolks, put in different dishes. To the yolks you need to pour 3 large spoons of granulated sugar, and then carefully knead them with a fork. Next, you need to sift the wheat flour and mix it together with salt and baking soda. After that, fresh milk and a little vegetable oil should be added to the base. Now you need to mix all the ingredients, gradually pour the prepared flour.
In order to openwork pancakes fully consistent with its name, it is also recommended to add proteins to them. However, before this, they should be thoroughly beaten with a mixer or a blender with a whisk. After this, the foam mass must be carefully poured into the dough, and then mixed again and left aside for a couple of minutes.
Fishnet pancakes and the process of their preparation
To fry such a beautiful dessert, you should use a shallow pan, which must be heated over high heat. To make the first pancake perfect, it is recommended to add a couple of tablespoons of sunflower oil to the dishes and wait until it boils. Next, you need to scoop up the air base with a ladle and pour it into the pan in a circular motion . To make openwork pancakes thin and with holes, the dough should be quickly distributed on the surface of the dishes. After that, the fire can be slightly reduced.
When the bottom of the thin pancakes is browned, they should be turned over with a spatula. It is recommended to lay out the finished dessert in a pile, but before that, thoroughly grease with butter on both sides. As a result of such actions, you will definitely get beautiful openwork pancakes that even the person who watches his figure will not be able to refuse.
Proper serving
Browned and oiled pancakes are recommended to be served hot only. Also with such a delicious dessert, guests need to present hot tea, fresh honey, condensed milk, jam, jam or other sweets.
Helpful advice
If it’s problematic for you to grease pancakes with pieces of butter with a fork, it is recommended to melt cooking oil on the stove a little, and then use a special brush. Also in the process of melting, a little honey can be added to this product.