Recipes of dishes, which include mayonnaise, an unprecedented amount. However, everyone is well aware that this product is high in calories. And its store version is completely stuffed with various carcinogens, preservatives and other elements harmful to the body. That is why many housewives prefer to cook an important component for dressing salads on their own.
For this reason, in this article we will explore in detail some of the most successful mayonnaise recipes. Observing them, even an inexperienced hostess will be able to get a tasty and, most importantly, a product that does not poison the body.
Essential Ingredients
The essential ingredients of a delicious homemade mayonnaise are:
- fresh eggs (best from own chickens);
- sugar and salt;
- vinegar, citric acid or lemon juice;
- butter.
There are no strict recommendations for each component. However, quite often the housewives argue about which oil to make mayonnaise. After all, this component affects the taste of the finished product. However, there can be no general opinion on this issue, because each family has its own preferences. But still, refined or unrefined sunflower oils are more affordable. Therefore, most often housewives use them to make tasty mayonnaise.
Some eminent chefs believe that it is best to add olive oil or unrefined sunflower oil to the product studied in the article. After all, they bring much more benefit to the body. They also suggest using corn, linseed, mustard, pumpkin, sesame or other more exotic oil. Nevertheless, we advise our reader to focus on their own preferences and opportunities.
Provence
Probably, many have heard about the classic version of the product studied in the article. For many years it has been widely used in cooking for preparing all kinds of salads, casseroles, soups and even main dishes. The original version was prepared almost at home. But now we can purchase the finished product in any store. Although it is much healthier and safer for a person and his family to cook with his own hands mayonnaise. The recipe for this delicious sauce will be offered later.
Essential Ingredients:
- two selected chicken eggs;
- one glass of sunflower oil;
- one teaspoon (with a hill) of mustard sauce;
- one tablespoon of 6% vinegar or half a lemon;
- a pinch of salt, sugar and ground black pepper.
To prepare a delicious homemade mayonnaise, the following manipulations should be made:
- First, gently break the eggs and separate the proteins from the yolks.
- We do not need the first component yet, and the second - intensively beat with a fork, whisk or mixer.
- Add mustard sauce, salt, sugar, pepper. Mix thoroughly until smooth.
- Gradually, continuing to whisk the mixture, pour in the oil.
- Then we introduce lemon juice (or vinegar). After a few moments, the mass will be “magically” transformed - it will become almost white and quite thick.
- Finally, add the protein. But only from one egg. This is an important condition, without which a delicious homemade mayonnaise will not work.
- When all these steps are completed, you need to beat the mixture again for a couple of minutes. And the simple recipe for mayonnaise is over!
Olive
The next version of the product under study can also be purchased ready-made in any store. However, it is not so long to cook at home. And then we will explain how to do this step by step. But first, find out what products are required for it:
- two chicken eggs;
- 2/3 cup olive oil;
- 1/2 teaspoon of citric acid;
- one tablespoon (with a slide) of sour cream;
- a pinch of salt, sugar, ground black pepper.
To execute this step-by-step recipe for mayonnaise at home, you need to almost completely repeat the steps described in the previous recipe with the only difference that in this case we should:
- Beat the yolks.
- Then add salt, sugar, pepper and citric acid to them.
- Pour in a thin stream of oil, and then both proteins.
- Beat everything thoroughly again.
- Add sour cream.
- Stir with a spoon and refrigerate for five minutes.
Garlic
Another version of olive oil mayonnaise also requires a minimum of time. But the finished product can not be compared with the industrial poison that manufacturers offer us. However, in order to make it, it is necessary to purchase or remove the following components from the refrigerator in advance:
- three chicken eggs;
- one glass of olive oil;
- one tablespoon of apple cider vinegar;
- three cloves of garlic;
- some salt and sugar.
How to cook:
- First of all, we separate the whites from the yolks, put the last into a blender and beat thoroughly.
- Following them we send salt, sugar and garlic. The latter can be safely added directly as a whole, because in a blender it will be crushed almost crumbs.
- Next, we introduce olive oil and after a while vinegar.
- We pump the cooking process by adding two egg whites and thoroughly mixing the resulting mass.
This recipe for mayonnaise in a blender is convenient in that you don’t need to dirty many different plates, bowls and other things for its execution. After all, all the "dirty" work will be done by one unit.
Two butter mayonnaise
This option is rather unusual, although it runs as fast as the previous ones. But first, let's talk about the necessary ingredients:
- two chicken eggs;
- half a glass of cooled boiled water;
- 2/3 cup of sunflower oil and 1/3 of olive;
- one teaspoon (with a hill) of dry mustard;
- half a teaspoon of citric acid;
- a pinch of salt and sugar;
- 2/3 teaspoon ground allspice.
How to cook:
- First we separate the yolks and beat them with a mixer.
- Then they slowly need to pour olive oil.
- Add salt, sugar, pepper.
- Beat everything thoroughly.
- Set the mixer speed to minimum and pour in sunflower oil.
- Then introduce citric acid. And increase the speed of whipping.
- As a result, the hostess will get a light yellow mixture. Moreover, it will be so thick that even a spoon in it will not move.
- Therefore, we need water. It should be poured in a thin stream and carefully connected to the total mass with a spoon.
Thus, to execute a step-by-step recipe for mayonnaise at home is quite simple and quick. In addition, any housewife, having tried it once, when going to the store is unlikely to turn his head to similar finished products.
Five-Minute Mayonnaise
This recipe is not in vain has such a name, because it seems to hint to us at the time of preparation of this product. Although, frankly speaking, mayonnaise is eaten, executed according to the instructions proposed below, also quite quickly. However, it’s enough to praise its charms, because our reader undoubtedly wants to see for himself the veracity of the above words. That is why we move on to listing the components that make up the Pyatiminutka mayonnaise:
- two chicken eggs;
- one glass of “wraparound” sunflower oil;
- half a lemon;
- a pinch of salt and sugar;
- ground red pepper on the tip of a knife;
- one teaspoon of mustard powder.
The technology for making mayonnaise according to the recipe described in detail below is slightly different from all previous ones. After all, it will not take a long time to mess with it, separating the squirrels from the yolks. However, we will not get ahead of ourselves and examine everything thoroughly:
- First of all, we need to prepare a glass jar of one liter. Moreover, it is desirable that it was not with a screw cap, but an ordinary rubber one. Then the mayonnaise will be able to breathe and “live” much longer in the refrigerator.
- So, in a washed and wiped dry jar we break two eggs.
- Then immerse in it a blender with a nozzle for mashed potatoes and intensively beat.
- Add pepper, mustard, sugar and salt.
- Then we introduce the oil and beat the mass for two to three minutes.
- Then squeeze the lemon juice.
- And mix thoroughly.
Cool Yolk Mayonnaise
This recipe for making mayonnaise is also significantly different from the classic version. And all because it uses not only raw yolks, but also boiled. We’ll find out how it differs a little later, but for now we’ll go through the list of ingredients:
- two eggs;
- one glass of vegetable oil;
- one tablespoon of 6% vinegar;
- a pinch of salt, sugar and mustard powder.
How to cook:
- First of all, we should boil one egg for ten minutes.
- Then it needs to be peeled and carefully divided into two halves.
- Remove the yolk and grind it in a prepared bowl with mustard, salt and sugar.
- Then “arm” with any whipping tool and mix everything vigorously.
- Introduce the raw yolk and beat the mass with a blender, then pour in a thin stream of oil. If lumps suddenly form, then add a couple of drops of cold water. Beat and continue to gradually introduce vegetable oil.
- Finally, pour vinegar into the mass and mix everything thoroughly again.
Lean
There are a huge number of products that are allowed for use in the post. And in the current paragraph, we will consider the recipe for lean mayonnaise. The following ingredients are required for its execution:
- one tablespoon of pea groats;
- six tablespoons of filtered water;
- one glass of odorless sunflower oil;
- two tablespoons of mustard powder;
- one and a half tablespoons of apple cider vinegar;
- a pinch of salt, sugar, ground black pepper.
How to cook:
- First of all, you need to boil the pea groats until completely boiled.
- Then break it with a blender to a puree state.
- Introduce salt, sugar, pepper and mustard.
- Then add oil and continue whipping.
- After two to three minutes, when the mass has become more dense, you can add vinegar.
- And mix everything again.
Original mayonnaise
The next corn oil mayonnaise is not only remarkable for this component, because besides it, other ingredients are also included. That is why this version of the product studied in this article is also know-how.
To make it, you need ingredients such as:
- two chicken eggs;
- 50 ml of white wine;
- two table boats of mustard powder;
- five tablespoons of horseradish;
- one cup of corn oil;
- a pinch of salt, sugar and ground red pepper;
- half a teaspoon of curry seasoning;
- half lime.
How to cook:
- First of all, we need to boil one egg in the same way as in one of the previous recipes.
- Then peel it and separate the protein.
- Crush the yolk in the prepared bowl.
- Pour mustard, salt, sugar, pepper and curry to it.
- Beat everything thoroughly for three minutes.
- Then add horseradish and yolk to the raw egg.
- Beat everything again, then add oil and wine, squeeze the juice of lemon.
- Beat the resulting mass for five minutes at the highest mixer speed.
Such homemade mayonnaise made from eggs and oil is not suitable for baking, because when heated, the product begins to break down into independent ingredients. The result is a kind of watery fried egg.
Quail eggs mayonnaise
Another very tasty product, the recipe of which we would also like to share with the reader, is prepared very simply. But then from this mayonnaise just right not to tear off the ears. To execute it, the following components are required:
- one glass of unrefined sunflower oil;
- one tablespoon of mustard powder;
- six quail eggs;
- two tablespoons of 6% vinegar;
- a pinch of salt, sugar and ground white pepper.
To get homemade mayonnaise on quail eggs, you should perform fairly simple steps:
- First, break six eggs into a bowl (protein and yolk together).
- Add salt, sugar, pepper and mustard.
- Beat everything thoroughly for three minutes.
- Then very carefully pour in the oil and mix the mass until a homogeneous consistency.
- Now add vinegar and again beat the almost finished product with a mixer for five minutes.
A delicious mayonnaise from unrefined sunflower oil has no specific smell, therefore it is eaten almost at a time. It is especially magnificent as a part of various salads or appetizers.
Mayonnaise sauce
Very often, recipes do not indicate mayonnaise, but mayonnaise sauce. And many housewives hesitate to cook such dishes. Because they don’t want to use store poison, they don’t know how to make the sauce at home. It is for this reason that in the current paragraph we will reveal the secret of making mayonnaise from milk and vegetable oil. After all, it is these ingredients that help create the much-needed sauce.
It will require ingredients such as:
- two selected chicken eggs;
- one glass of olive oil;
- half a glass of milk;
- one tablespoon of wine vinegar or half a lemon;
- one teaspoon of mustard;
- a pinch of salt and sugar.
To treat household members with a delicious sauce, you need to make the following manipulations:
- First, break the eggs and separate the proteins from the yolks.
- Beat the second component.
- And add salt, sugar and mustard to it.
- Mix thoroughly.
- And again, “arm” with a mixer. We set it to the slowest speed and pour oil in a thin stream.
- Then we gradually increase the speed and, having reached the maximum, continue to whisk the product for a couple of minutes.
- Finally, squeeze the juice of half a lemon or add vinegar.
- Beat the resulting mixture for a while.
- After it turns white, slowly pour the milk.
- Once again, mix everything and remove the mayonnaise for five minutes in the refrigerator.
If you wish, you can easily diversify the recipe for a delicious mayonnaise. For example, add favorite greens, pickles, processed or hard cheese to the ingredients, and much more. It all depends solely on the preferences of the hostess and her family.
Uneasy mayonnaise
If our reader has ever been to Sweden, he knows that a somewhat original (if not specific) mayonnaise is made in this country. However, those who have tried it, note that it is great for various fish and meat dishes. At the same time, it does not worsen at all, but on the contrary, embellishes their taste. Although the ingredients described in the Swedish version are significantly different from those that are part of the simple mayonnaise recipe , which we taste almost every day. And then it’s easy to verify this.
Cooking requires components such as:
- one volume of mayonnaise obtained by following any of the above instructions;
- half the volume of apple jam;
- one small whetstone of horseradish root and ginger.
To get an unusual mayonnaise, you should:
- Kill ginger and horseradish in a blender.
- Then add mayonnaise and jam to them.
- Beat everything vigorously for two minutes.
- Then send the “difficult” mayonnaise to the refrigerator for ten minutes.