Glossy icing for the cake allows you to give even the simplest pastries a festive look. Thanks to it, sweet products retain freshness for a longer time and acquire a specific taste. From our article you will learn how to make a glossy icing for a cake, as well as we will tell you some secrets of its preparation.
Chocolate glaze
We offer you a simple recipe that will help decorate cakes, pastries, muffins and sweet cakes. For glaze you will need these products:
- Powdered Sugar - 100 grams.
- Cocoa - three tablespoons.
- Milk - five tablespoons.
- Butter - one and a half tablespoons.
- Vanillin - to taste.
The glossy cake icing recipe is very simple:
- Mix powdered sugar with cocoa powder, add warm milk, soft butter and vanilla to them.
- Mix the foods thoroughly.
Keep in mind that the glaze dries very quickly, so do it after the baking is ready.
Glossy Chocolate Cake Glaze
We hope you enjoy this original recipe. The glaze prepared on it turns out to be quite liquid and does not freeze instantly. Therefore, you can safely apply it to hot or cold pastries. In addition, the glaze does not need to be boiled, and the ingredients for it are the simplest:
- Ice water - four tablespoons.
- Potato starch - a tablespoon (without top).
- Cocoa - three tablespoons.
- Powdered sugar - three tablespoons.
You can prepare glossy icing for the cake according to the following recipe:
- Mix dry foods and sift them through a sieve into a bowl.
- Add water to them and mix.
From the specified number of products, you can make a coating for eight cupcakes or one small cake.
Caramel glossy icing for cake. Recipe with photo
You can decorate homemade cakes in many ways. This time we suggest you make caramel glaze.
Ingredients:
- Fine sugar (granular) - 180 grams.
- Warm water - 150 grams.
- Cream - 150 grams.
- Corn starch - 10 grams.
- Sheet gelatin - five grams.
How to make a glossy icing for a cake? The recipe for a beautiful decoration read below:
- Prepare all the ingredients and lay them on the table. Please note that during cooking you will not have time to find them.
- Soak the gelatin in cold water.
- Mix cold cream with sifted starch.
- Heat a dry pan with a thick bottom on a stove and pour sugar on it. Wait until it turns a light brown. Keep in mind that it must not be interfered, but can only be shaken periodically.
- Gently pour warm water into the caramel and mix. When the sugar has dissolved, add the cream and mix the food with a whisk.
- Squeeze a sheet of gelatin and also send it to the pan.
The finished product can be stored in the refrigerator for several days, and in the freezer for about a month. The product must be microwaved before use.
Glaze for painting
Many art lovers prefer to decorate pastries with colorful glaze. Please note that the usual way of preparing this product does not suit us. We need a dense glaze that will not crumble after drying.
We will need:
- One egg white.
- Powdered Sugar - 200 grams.
- Lemon juice.
Glossy cake icing is prepared as follows:
- First, separate the protein from the yolk.
- Sift the powder through a sieve.
- Gently combine sugar with protein - this should be done gradually, carefully adding small portions of powder.
- With a whisk or a silicone spatula, mix the products until the icing becomes snow-white.
- Add lemon juice to it and stir the food for a few more minutes.
- To obtain the desired color, use food colors - mix them with a small amount of glaze and proceed to design.
So that the product does not dry ahead of time, it must be covered with cling film. For drawing use a pastry bag, a parchment bag or a file.
Protein Glaze
This product is an ideal decoration for Easter cakes, cookies and muffins. However, it is often used to decorate homemade cakes, sometimes giving the icing the desired color.
We will need the following products:
- Egg white - one.
- Sugar - half a glass.
- Water is half a glass.
Glaze for a glossy protein cake is prepared in this way:
- Pour water into a saucepan and mix it with sugar.
- Boil the syrup over low heat, stirring constantly.
- After some time, increase the heat to evaporate the excess water.
- Beat one protein and carefully pour it into the cooled thick syrup. If necessary, increase the portion of food in two or three times.
Creamy glaze
Another simple recipe for sweet decoration for homemade cakes and pastries. You can see the list of ingredients here:
- Butter - four tablespoons.
- Sugar - one glass.
- Cream - 150 ml.
- Vanilla.
- Salt.
How is glossy cake icing prepared? We recommend you the following recipe:
- Put the oil in a non-stick pan or in any other thick bottom cookware.
- When the butter has melted, add sugar to it and, stirring the food with a wooden spatula, cook for five minutes.
- Pour the cream into a saucepan and, stirring with a whisk, cook the icing for another ten minutes.
- Cool the product, remembering to stir constantly, and then add a little vanilla extract or vanilla sugar.
The cooled product is thicker than it was when it was hot.
Icing “Four spoons”
This recipe is well remembered, since it only needs four ingredients:
To make the glaze you only need:
- Grind cocoa with sugar.
- Melt the butter over low heat and mix with milk.
- Combine the products and bring them to a boil.
Glaze "Royal"
Thanks to the sweet decoration, your pastries will look just fine. If you wish, you can mix the finished glaze with any food coloring and give it the desired shade.
We will need products:
- Powdered cream - four tablespoons.
- Powdered Sugar - 150 grams.
- Potato starch - one tablespoon.
- Kefir - two tablespoons.
- Lemon juice - two tablespoons.
Preparing the icing for the cake is glossy “Royal” like this:
- Combine the dry foods in one bowl and mix them well.
- Add kefir and lemon juice.
If you want the glaze to be more liquid, you can add more liquid products. Next, we will offer you several cake recipes that use glossy icing to decorate.
Souffle cake
This simple dessert can be prepared not only on holidays, but also on weekdays. To play it, we will use only the simplest products.
Ingredients:
- Chicken eggs - four pieces.
- Sugar - one glass.
- Wheat flour - one glass.
- Gelatin - one tablespoon.
- Egg white - six pieces.
- Powdered sugar - one glass.
- Citric acid - a quarter of a teaspoon.
- Raspberries (or any other berries) - one glass.
How to make a cake with glossy glaze? Read the recipe for a delicious dessert here:
- To get started, prepare a biscuit. You will need to separate the four proteins and beat them with a sugar mixer. After that, enter the yolks one at a time and sift the flour through a sieve.
- Mix the dough well, and then pour into a split mold, greased with butter.
- When the biscuit is ready, cut it lengthwise into two equal parts.
- Next, prepare the souffle. To do this, put the gelatin in water, and then heat on a fire until completely dissolved.
- Beat the whites with citric acid, gradually adding powdered sugar and gelatin to them. After that, put the berries in the souffle.
- Put half the biscuit in the detachable form again, fill it with jelly, and lay the second part of the baking on it.
- Refrigerate for one hour.
- Cook the icing - melt a bar of chocolate and 50 grams of butter in a water bath. Cover the cake with the mixture and refrigerate it for a few more minutes.
Decorate the dessert as you wish. For example, you can use pieces of fruit or fresh berries, mint leaves and chocolate chips. After that, cut the cake into portions and serve it to the table.
Walnut Cake with White Icing
A simple dessert is prepared very quickly and has an original taste. White glaze made from protein, sugar and lemon juice will serve as a decoration for him. If you want to make the cake brighter, add the food coloring of the desired color to the icing.
What products will we use? Read the list of products below:
- Eggs - six pieces.
- Powdered sugar - six tablespoons.
- Powder for cookies - one teaspoon.
- Ground crackers - one tablespoon.
- Ground walnut - six tablespoons.
- Rum - two tablespoons.
- Sugar - one glass.
- Water is one glass.
- Protein - two pieces.
- Sugar (for filling) - two teaspoons.
- Lemon juice - one teaspoon.
- Vanilla sugar to taste.
Dessert Recipe:
- Rub a quarter hour six eggs with powdered sugar.
- Gradually add cookie powder, crackers and nuts. Add a spoonful of brandy.
- Lubricate the baking dish with oil, sprinkle flour on the bottom and put the well-kneaded dough on the bottom.
- Make a syrup from one glass of sugar, a glass of water and a spoonful of cognac.
- Cool the finished cake and put on a dish. Make a few punctures with a needle and fill them with thick syrup.
- Cook the icing. To do this, whip two proteins with lemon juice, white and vanilla sugar.
Garnish the cake with icing and wait until it hardens. Serve dessert with hot tea or coffee.
Chocolate Almond Cake
Delicious pastries will look great on your table during a children's or adult holiday.
Ingredients for the dough:
- Dark chocolate - 120 grams.
- Almonds - 50 grams.
- Butter - 100 grams.
- Wheat flour - 50 grams.
- Corn starch - one teaspoon.
- Chicken egg - three pieces.
- Brown sugar - 100 grams.
For glaze:
- Cognac - 10 ml.
- Natural coffee - two tablespoons.
- Dark chocolate - 60 grams.
- Almond petals - 50 grams.
- Butter - 40 grams.
And we will prepare a cake with glossy icing according to the following recipe:
- Make coffee from one tablespoon of powder and three tablespoons of water. Filter the finished drink and pour into a saucepan.
- Break the chocolate into small pieces, put them in a bowl of coffee and send to a water bath.
- Mix butter at room temperature with sugar.
- Beat the buttery mass with the yolks until it resembles a cream.
- Add the cooled chocolate to it and stir.
- Grind the almonds to flour, and then combine it with the dough.
- Beat the whites until a stable foam with a pinch of salt, and then add them to the rest of the products.
- Combine the flour and starch, sift them into a separate bowl, and then combine them with butter dough.
- Lubricate the split baking dish with butter, sprinkle it with flour and fill with dough. Then put it in the oven for 45 minutes. Check the readiness of the cake with a match or a wooden stick.
- While the biscuit is cooling, prepare the icing. To do this, melt the chocolate in a water bath and mix it with cognac. Then add butter in small portions, remembering to constantly mix foods.
- When the icing has cooled, cover it with the surface and walls of the cake. Garnish the pastries immediately with almond petals and fresh strawberries (optional).
Conclusion
We will be glad if you like cakes with glossy glaze, photos and recipes of which we have posted in this article. Cook delicious desserts for your family on holidays and weekdays, surprising your loved ones with new tastes!