Pancakes without eggs in sour milk - this is possible. Pancake toppings and simple recipes

You wanted to make pancakes for breakfast, put into practice a recipe for thick pancakes, or were going to make a pancake cake, but then it suddenly turned out that one ingredient was not enough - eggs. What to do? To put off cooking? No problem! Do not worry - you can cook amazingly delicious thin pancakes without the use of eggs. You and your tasters will not even notice that they are made according to a special other recipe. Forget the classic way of cooking. There is a better way. Let's figure out how to cook pancakes without eggs in sour milk. You will definitely enjoy it, get ready to give this recipe to all your friends.

Egg-free pancakes in sour milk

Did you think that was impossible? Your friends suddenly became vegetarians, they were going to visit you, but you know how to cook pancakes with eggs only? Do not worry, because you can cook pancakes according to a special recipe. They are obtained no worse than those cooked in the classical way: openwork, light, and the edges are crispy.

American version of pancakes

In America and Europe, our thin pancakes are called crepes. And the well-known word pancakes (or pancakes) is precisely lush thick pancakes, more reminiscent in appearance of pancakes or cheesecakes, but not from cottage cheese. This is a classic dessert in the United States and Canada, without which not a single cafe and institution. Usually they are served like this: they are stacked on top of each other and poured with various sauces like chocolate, maple syrup or served with honey, nutella or peanut butter. Put a piece of melted butter on top.

Life hacks in the preparation of pancakes

Of course, every housewife strives for perfect baking. To make it work for you, let's study some tips for making pancakes without eggs in sour milk:

• Surely everyone is aiming for openwork pancakes with holes. How to achieve this? If we saturate our dough with air bubbles, when frying we get our treasured holes. Add the slaked vinegar to the dough.
• Also, to get holes, pancakes can be cooked in sparkling mineral water. The flour must be sifted, and the dough itself is stirred for a long time with a whisk.
• How to saturate the dough with air? Therefore, it is recommended that you leave our finished dough for an hour in the refrigerator. Believe me, after insisting, the pancakes will be even more beautiful!
• To get very thin and transparent pancakes, pour as little dough as possible. Accordingly, if you want to get a big thick pancake, pour more dough.
• All ingredients should be at room temperature. Keep this in mind before you start cooking.

So, let's go directly to the pancake recipes themselves without eggs in sour milk.

Egg-free pancakes

Ingredients:

• 300 grams of flour;
• 250 ml of milk;
• 4 tbsp. l vegetable oil;
• soda on the tip of a teaspoon;
• sugar and salt.

Cooking:

1. Sift flour into a bowl, add sugar and salt there.
2. At room temperature, gradually pour in a stream, stirring the mixture with a fork or whisk until we get rid of the lumps.
3. We extinguish the soda with vinegar and add to the dough. Pour in vegetable oil and mix the mixture.
4. We scoop the dough with a ladle and distribute it in a pan. Fry the pancakes on vegetable oil on each side for about a minute.

Delicious thin pancakes are ready. Serve hot with condensed milk, sour cream, honey, jam, jam or berries, grated with sugar. You can also stuff them with any fruit, such as sliced ​​bananas or strawberries.

Unsweetened pancakes

Let's look at the recipe for making pancakes without eggs in sour milk, which we will then stuff with the filling.

What we need:

• 2 and half a glass of flour;
• liter of milk;
• 1 tbsp. l Sahara;
• 2 tbsp. l rast. oils;
• a third of a packet of butter;
• half tsp soda.

Cooking pancakes:

1. Sift the flour and mix with sugar, salt and soda. Pour milk at room temperature into the dough in a thin stream, stirring with a whisk.
2. Add vegetable oil to the dough.
3. Melt the butter in a pan and add to the dough. Mix thoroughly.
4. Now pour a little dough with a ladle and fry a pancake on both sides.

Now you can start pancakes with any of the fillings presented below.

Pancake toppings

Prepared pancakes, but don’t know how to stuff them? Do not be afraid to experiment and trust our taste. So, we make fillings for pancakes:

1. Chicken: boil chicken breast and fry with onions in a pan. Add sour cream, garlic and grated cheese to this mass. Now add salt and pepper, mix. We start pancakes.
2. Sausage: Doctoral (cooked) sausage is passed through a meat grinder. We combine the sausage stuffing with grated cheese, sour cream. Add a little mustard for piquancy. You can also use processed cheese and ham instead of sausage.
3. With salmon: grease each pancake with a mascarpone. Cut the salmon into slices and put 2 pieces on each cheese. Chop dill finely and sprinkle pancakes. Pepper and now wrap them. The dish is ready.
4. Crab: cut crab sticks into strips. Hard-boiled eggs, peel and chop finely. We also chop the onion. Open canned peas. Combine all the ingredients, mix and stuff with these pancakes.
5. Cheese with broccoli: heat the cream and add two kinds of any cheeses (for example, parmesan and cheddar). Stir the cream-cheese mixture until the cheese is completely melted, dissolved in cream. When the sauce thickens, remove from the stove. We boil broccoli and rinse with cold water so that it does not darken. If the inflorescences are large, we cut more finely. For each pancake, put 3-4 small pieces or stalk of broccoli. Wrap a pancake and pour cream sauce on top.

We hope that these 5 fillings managed to surprise you and inspire you to create your own masterpiece.

Conclusion

Now you know exactly how to fry pancakes without eggs in sour milk. Tell your friends about this, let as many housewives as possible learn about this recipe.