Today, a crock-pot is in almost every home. With this miraculous device, you can cook many dishes with a minimum amount of time. In addition, the products will retain vitamins and minerals. This means that the dishes will turn out not only surprisingly tasty and mouth-watering, but also very useful. This article describes in detail how to cook delicious mushrooms in a slow cooker. The recipes given here are simple.
Braised champignons in sour cream
Based on 2 servings, you need to take:
- 0.5 kg of champignons (fresh, not dried);
- one large onion;
- 3 tbsp. l sour cream (any fat content);
- a couple of tarragon leaves;
- Bay leaf;
- ordinary or iodized salt;
- black pepper (ground).
Cooking process:
1. Rinse the mushrooms with water and clean them. Cut into medium-sized pieces, and then lay on the bottom of the crock-pot. Pour some water. Select the "Extinguishing" mode and set the timer for 40-45 minutes.
2. After the specified time, add sour cream, onion slices and finely chopped greens to the mushrooms. Salt and pepper are allowed at this stage. We find the “Baking” mode and set the timer for 25-30 minutes. Mushrooms in a slow cooker must be left for several minutes to sweat under the lid, and only then serve. Enjoy your meal!
Potato with mushrooms in a slow cooker
If you want to make a mouth-watering and satisfying dish, then this option is perfect for you. To cook potatoes with mushrooms in a slow cooker, you must use the following products:
- 300 g of mushrooms ( mushrooms , champignons or chanterelles);
- 4 medium-sized potatoes;
- 1 tbsp. l butter (soft) butter;
- milk (any fat content);
- half a glass of water;
- 1 tbsp. l flour (best of all);
- bay leaves;
- pepper (ground);
- salt.
Cooking process:
Peel the potatoes and then cut them into cubes. We proceed to the purification of mushrooms and onions. Next, cut them. At the bottom of a slightly warmed multicooker put oil. Add onion pieces to it, which will be fried for 15 minutes in the “Baking” mode. Now mushrooms and potatoes are laid out in the bowl. Add half a glass of water. All these ingredients are thoroughly mixed with a special spatula. We send milk mixed with flour there. You can add salt, bay leaf and your favorite spices. Set the "Extinguishing" mode. After 45 minutes, the potatoes and mushrooms in the slow cooker will be ready. Before serving, decorate the dish with herbs (cilantro, parsley or dill).
Mushrooms with meat in a slow cooker
Essential Ingredients:
- 350-400 g of mushrooms (chanterelles or champignons);
- 500-600 g of meat (preferably beef);
- one carrot;
- two medium onions;
- vegetable (unrefined) oil.
Cooking method
We wash the meat, cut it and put it in a slow cooker. We will fry it in the “Baking” mode. Add mushrooms, grated carrots and chopped onions. All these ingredients must be fried for at least 20 minutes by opening the lid. As soon as you notice that the amount of mushroom juice has decreased, you can salt and pepper the dish. Close the lid, select the "Extinguishing" program and set the timer for 1.5-2 hours.
Now you know how to quickly and tasty cook mushrooms in a slow cooker. We wish you great success in culinary!