Charlotte with rhubarb turns out no less tender and tasty than a similar dessert using red and juicy apples. It is also worth noting that thanks to the green stalks, such a sweet and sour dish becomes more useful.
Charlotte with rhubarb: a step-by-step recipe for cooking
Essential Ingredients:
- 30% fresh sour cream - 160 g;
- granulated sugar - 190 g;
- large chicken egg - 3 pcs.;
- vegetable oil - 5-15 ml (for lubrication of the form);
- vanillin - 15 g;
- wheat flour - 180 g;
- ground almonds - 60 g;
- baking powder or baking soda with vinegar - 1 dessert spoon ;
- young freshly picked rhubarb - 260 g;
- icing sugar or chocolate icing - to decorate the dessert.
Kneading process
Charlotte with rhubarb is prepared as simply and quickly as with apples. In order to knead the base, it is necessary to separate the proteins from the yolks and place them in different dishes. Sugar should be added to the yolks, add 30% sour cream, vanillin and ground almonds. Proteins need to be cooled, and then whipped to a thick foam using a mixer. After the sugar has melted, the mass of yolks needs to be mixed with proteins, quenched with baking soda (or add baking powder) and pour in wheat flour.
Green process
Charlotte with rhubarb provides for the use of only young and freshly picked greens. After all, a more overripe product has a tough and coarse fiber, and this is not entirely suitable for such a gentle and sour-sweet dessert. Thus, rhubarb stalks need to be washed, peeled and chopped into small pieces. Then they need to be poured into the dough and mixed thoroughly.
Dish formation
Charlotte with sour rhubarb is baked in a special detachable form. It must be heated and greased with vegetable oil. After this, the finished base should be completely poured into the dishes and put in a preheated oven.
Heat treatment
Dessert is recommended to cook over low heat for 60-68 minutes. During this time, the biscuit cake with rhubarb is completely baked, and also rises, becomes lush and soft. After the time has passed, you should definitely check the basis for readiness. To do this, stick a toothpick or an ordinary match into it. If the dough on the item does not stick, then the dessert can be safely removed from the oven and removed from the mold.
Proper serving
As you can see, charlotte is prepared simply and quickly. After the cake is on the cake plate or flat plate, it needs to be given some time to cool. Further, the surface of the dessert can be decorated by sprinkling it with icing sugar or doused with chocolate icing. Together with tasty and magnificent charlotte, guests are advised to present hot tea, cocoa or coffee.
Helpful advice
In order for the biscuit cake with rhubarb to turn out to be beautiful not only outside but also inside, the peeled stalks of greens should not be cut into pieces, but laid out in a detachable form in its entirety, and then pour the cooked dough on top. In this case, stalks of rhubarb will be clearly visible in the cross section of the pie.