Cheese cookies are a universal snack, as it is perfect for both tea drinking and beer. Therefore, it can be cooked in completely different ways. We offer some great recipes.
The main rule in the preparation of this dish will be that cheese biscuits can be made as crispy or soft. In the first case, it is recommended to leave it on a baking sheet for several hours. If there is a desire to "get" air cheese bake, then you need to immediately transfer it from the oven, transfer it to a container with a lid. This advice will be effective in making such baked goods according to any recipe.
Cheese Cookies "Traditional". Stir in a bowl a glass of wheat flour, one and a half small tablespoons of salt and a pinch of red pepper. Then pour this mixture onto a large chopping board, place on top pieces of frozen butter (half a pack) and a glass of grated any cheese. Now you need to start chopping the dough to make a crumb. Quickly knead the dough, roll a small ball out of it, wrap it in a film. Be sure to place it in the refrigerator for thirty minutes so that the convenience food does not crumble. After the specified time, sprinkle the board with a small amount of flour and roll out the layer so that the thickness is at least five millimeters. Grease the baking sheet with fat and place the cheese biscuits in a preheated oven (up to two hundred and fifty degrees) for eight minutes, so that the baking is slightly browned.
Cookies "Cheese with herbs". In a bowl, mix two large tablespoons of walnut oil with half a glass of flour, half a small spoon of baking powder. The mixture needs to be ground to such a state that a small crumb is obtained. Now add a little salt, add fifty grated Dutch cheese and some Italian herbs (thyme, basil, oregano). Next, carefully introduce one egg, a large spoonful of ice water. You need to knead the dough so that it turns out tender, but at the same time does not stick to your hands. Roll it so that the thickness of the layer is not more than one centimeter. Using cookie cutters to form cookies, put them on parchment. Bake for about fifteen minutes. It is recommended to sprinkle the surface with seeds or poppy seeds.
Sweet Cheese Cookies. Sixty grams of water mixed with two large tablespoons of sugar. Make syrup from this mixture, cool it. One hundred and fifty grams of any cheese grated finely, pour into syrup. Put also twenty grams of soaked raisins. In another bowl, grind three hundred grams of butter, one hundred grams of sugar and four hundred - sifted flour. We mix the two masses, knead the dough and place it in the refrigerator for one hour. We roll it out with a thin layer so that the thickness is not more than one centimeter, cut into arbitrary shapes. Cooking is recommended no more than eight minutes in a preheated oven to two hundred degrees.
Cheese cookies "With bacon" is very flavorful. In a bowl, mix two glasses of flour, half a package of baking powder, half a small spoon of soda and a little salt. We start very quickly adding cubes of frozen butter (half a pack). You can not knead the dough, but chop it with a knife. Then add one hundred and seventy grams of grated cheddar cheese, finely chopped fried bacon (one hundred grams). You can gradually introduce a glass of ordinary classic yogurt. The dough should become flexible and flexible. Roll out a not very thick layer from it, cut it with any shapes and spread it on a greased baking sheet. Cooking must be at least fifteen minutes. The temperature of the oven should be no more than two hundred degrees.
Enjoy your meal!