Recipes: Fried Eggplant with Garlic

Eggplant is a wonderful appetizer. By themselves, they do not have a pronounced taste, but if you cook them in combination with garlic, herbs and other additional products, then noticeable changes occur with this vegetable. So, we cook eggplant.

Fried eggplant with garlic and cheese

Whatever you cook from eggplant, do not forget that this vegetable is bitter. Before use, it is worthwhile to carry out a simple procedure. Cut the vegetable into pieces that are necessary for your recipe, sprinkle with salt, press a plate with oppression and let stand a little. After that, rinse the eggplant from excess salt and start cooking. For our first recipe, you will need eggplant, cheese, garlic, flour, cherry tomatoes, vegetable oil, mayonnaise. Cut the vegetable into mugs and roll in flour. Now you need to fry the eggplant. With garlic, do this: chop it with a garlic squeezer or a blender. Mix with mayonnaise and grated cheese. Build the turrets: put a slice of eggplant, spread a mixture of garlic on it, decorate the top with cherry tomato, which must first be cut off the top. You can add a branch of parsley or dill.

Fried eggplant with garlic and tomatoes

You will need: eggplant, herbs, garlic, salt, oil, pepper, mayonnaise. Cut the vegetable into plates, fry each of them in oil. Grind the garlic. Cut the tomatoes into circles. Gently place a piece of tomato, a branch of parsley, a pinch of garlic on a fried eggplant plate. Wrap in a roll. Place on a dish, place a branch of greens in the center and serve.

Fried eggplant with garlic, cilantro and red pepper

You need: garlic, red pepper, oil, onions, eggplant, cilantro, lemon, pepper. Add eggplant to leave the bitterness. Then fry in oil. Prepare a mixture of crushed cilantro, chopped on half rings of onion, bell pepper, garlic. Squeeze the juice from half a lemon, sprinkle with salt, pepper. In the resulting dressing, marinate the eggplants for several hours.

Fried eggplant with garlic and herbs

The recipe includes vinegar, garlic, eggplant, vegetable oil, herbs, pepper and salt. Cut eggplant into rings, sprinkle with salt, let stand so that all the bitterness comes out. Chop greens and garlic. It is convenient to grind them together with a blender. Then add a couple of tablespoons of vinegar. Rinse eggplant and fry. On the prepared circles of vegetables, lay the mixture of greens. Sprinkle lightly with vinegar again. The recipe "Eggplant with garlic and herbs" mastered! Let the dish stand for 20 minutes, then you can eat.

Ingredients: sweet pepper, garlic, eggplant, vegetable oil, salt, parsley, seasonings (basil, marjoram, oregano). Wash pepper and eggplant, cut them into medium-sized cubes. Garlic - chop. Chop parsley coarsely. Put all the ingredients in the pan, sprinkle with spices, add salt. Simmer for about 15 minutes with the lid closed. Stir and hold on fire for a little more time. Eggplant should become soft. Serve the dish well with sour cream.