Carrot cutlets: recipes with photos

In the diet of each person should be present a maximum of useful and nutrients. Of course, in addition to benefits, every hostess wants dishes to be tasty as well. The variety of recipes for carrot cutlets will help to take a different look at the taste of the vegetable. As well as cutlets from an orange, vitamin-filled fruit, you can add variety to your daily diet.

Delicious carrot cutlets

Why you should make carrot cutlets

Usually, in a vibrant and active lifestyle, people forget that the variety in nutrition allows not only to get the maximum benefit from food, but also to enjoy new dishes, getting gastronomic pleasure. There are a lot of reasons to cook carrot cutlets, the main ones are:

  • Saving money. Carrots are inexpensive, which means that deciding to cook a dish from it, a person significantly reduces the cost of food on the current day.
  • Benefit. Carrots contain many useful vitamins and minerals necessary for the normal functioning of the body.
  • Gastronomic pleasure. Carrots in new dishes will reveal their taste in a new way.

These are just some of the reasons why you should take into account the recipes of carrot cutlets.

Recipe for meatballs with minced meat and carrots

When cooking cutlets with healthy orange root vegetables, it is not necessary to refuse meat filling. Still, meatballs in the composition and appetizer, and calorie. To prepare such cutlets, you will need the following ingredients:

  • Homemade stuffing - 500 grams.
  • Large onion - 1 piece.
  • Medium-sized carrots - 2 pieces.
  • Chicken egg - 1 piece.
  • Butter - 20 grams.
  • Sour cream home or store - 3 tablespoons.
  • Add salt and pepper to taste.
  • Water - 50 milligrams.
    Carrot cutlet recipes

When the ingredients of the delicious carrot cutlets are prepared, you can start cooking. To make the dish delicious, it is better to knead the products in the correct order to obtain the desired consistency.

  1. First you need to add the chicken egg and butter, previously melted in the microwave or in a water bath, into the minced meat.
  2. Then, one half of the onion is added to the minced meat, which should be chopped as small as possible.
  3. Then you need to salt and pepper the minced meat and mix all the ingredients together.
  4. After this, you can begin to form the cutlets, they can be of such a shape as convenient to the hostess, but it is better to make them small and round. Billets are laid out on a baking sheet.
  5. Grate the carrots on a coarse grater and cut the second half of the onion into small pieces.
  6. In a separate container, you need to combine sour cream with water, mix until a homogeneous mass is obtained. This procedure can be performed with a mixer or in a food processor.
  7. The cutlets laid out on a baking sheet should be poured with the resulting sour cream sauce, and then sprinkled with carrots and onions.
  8. When all the ingredients are laid out on a baking sheet, put a piece of foil on top so that it completely covers the patties.

After 50-60 minutes, remove the foil and leave the pan in the oven for about another half hour. Delicious carrot cutlets can be served with garnish or salad.

Such a dish can be easily made by any housewife.

Sweet cutlets

Carrots can also be made from carrots, which will serve as a dessert. But at the same time they will be both tasty and healthy. Those who want to add variety to the diet and add sweet to their table can take into account the recipe for carrot and apple cutlets, which will appeal to both adults and children. The following ingredients are needed for cooking:

  • An apple peeled and peeled - 100 grams.
  • Peeled carrots - 100 grams.
  • Semolina - 15 grams.
  • Butter - 1 teaspoon.
  • Protein from a chicken egg - 1 piece.
  • Sugar - 5 grams.

The cooking sequence is as follows:

  1. Grate apple and carrots on a coarse grater.
  2. Put the carrots in a small pan and simmer in a small amount of water for 5 minutes.
    Recipe for cutlets with carrots
  3. Then add apple and granulated sugar to the same saucepan. Leave to languish for another 5 minutes, while the lid should be closed.
  4. Remove pan from stove.
  5. Then add semolina to the container with carrots, apple and sugar and mix all the ingredients with each other thoroughly.
  6. Egg white is whipped until foam is formed and added to the mass.
  7. When the mass has cooled, you can proceed to the formation of cutlets.
  8. Bread each cutlet in breadcrumbs.
  9. Put on a baking sheet and put a small piece of butter on top of each cutlet.
  10. A dish is baked in the oven at 180 degrees for 20-30 minutes.

Such an innovation on the table will help to fill the body with vitamins and taste a healthy and unusual dessert with the whole family.

A delicious recipe for carrot cutlets for kids

Carrots contain many trace elements and vitamins that are necessary for the full growth and development of the child. But not every child will be happy to eat raw carrots. Therefore, mom has to use tricks in order to feed her child healthy food. The most delicious carrot cutlets for kids can be made with cottage cheese. The following ingredients are needed for cooking:

  • Carrots - 3 pieces.
  • Chicken egg - 1 piece.
  • Cottage cheese (home or store) - 150 grams.
  • Granulated sugar - 3 tablespoons.
  • Butter - 70 grams.
  • Semolina - 2 tablespoons.
  • ΒΌ cup of fresh milk.
  • For breadcrumbs cutlets need flour.
  • Vegetable oil for frying cutlets.
    Carrot Cutlets

To prepare delicious cutlets for children and their parents, you need to act in the following order:

  1. On a fine grater, grate the carrots and put it in a pan on which butter is pre-melted. Simmer under a closed lid for 2-3 minutes.
  2. Then you need to add milk to the carrots, and then leave to stew for another 5 minutes.
  3. Pour sugar into the pan with sugar to taste.
  4. Carrots should be stewed until cooked.
  5. At the end of the stew, pour semolina into the pan and mix everything as quickly as possible so that no lumps form.
  6. After a few minutes, the pan can be removed from the stove and pour all the contents into a separate container.
  7. Beat the chicken egg in the carrots and mix well.
  8. Cottage cheese must be wiped through a fine sieve to give the desired consistency. Then mix the carrots with cottage cheese until a homogeneous mass is formed.
  9. Roll the patties into the sifted flour and fry until cooked.

Such healthy and tasty carrot cutlets are the most selective meal a baby eats with great pleasure.

The recipe for those on a diet

I want a variety of food and those who seek to lose weight. For the preparation of diet cutlets, the following ingredients will be required:

  • Carrots - 500 grams.
  • Chicken egg - 1 piece.
  • Wheat flour - 3 tablespoons.
  • Brynza - 50 grams.
  • Parsley and dill - 40 grams.
  • Vegetable oil - 2 tablespoons.
  • Salt to taste.
    Lenten Carrot Cutlets

Grated carrots need to be salt and let it brew for 15 minutes. Then you need to squeeze the excess juice from the carrots and add the chicken egg, flour and feta cheese, which must also be previously rubbed. Fry the formed patties until cooked and sprinkle with finely chopped herbs before serving.

Healthy vegetable cutlets

People who fast, also want to have a varied diet and indulge in various permitted goodies. To prepare tasty and healthy fasting cutlets, you will need the following ingredients:

  • Boiled water - 3 tablespoons.
  • Onion - 2 pieces.
  • Large carrots - 500 grams.
  • Ground paprika - 1 teaspoon.
  • Salt to taste.
  • Semolina - 60 grams.
  • Sunflower oil - 50 milligrams.
  • Breadcrumbs - 6 tablespoons.
  • Ground black pepper to taste.
  • Garlic - 2 small cloves.

The cooking sequence is as follows:

  1. Finely chop the onion into cubes and fry on all sides until transparent.
  2. Add seasoning.
  3. Add finely chopped carrots to the pan.
  4. Then you need to pour semolina into the pan and pour boiled water.
  5. Leave the ingredients to simmer for 5 minutes. The mass should be thick.
  6. Add garlic, passed through the press, to the pan.
  7. Allow to cool.
  8. Form cutlets and fry until cooked in a pan.

It is better to make small cutlets, as due to the lack of eggs they can fall apart. They turn out very tasty and give gastronomic pleasure to fasting people.

Oven cutlets

Sometimes you need to limit yourself from fried foods and give preference to stewed or baked dishes. To do this, you can make cutlets in the oven. And high-calorie, and tasty, and healthy. To prepare carrot cutlets in the oven, you need to combine the following ingredients:

  • 3 medium-sized carrots.
  • 2 chicken eggs.
  • 1 large onion.
  • 1 medium squash.
  • Spices to taste.
    Carrot Cutlet Recipe

All these ingredients must be grated or passed through a food processor. Form cutlets from the resulting mass and lay them on a baking sheet. Top cutlets need to pour with pre-prepared tomato sauce, combined with water. Cover everything with foil and put in the oven to bake.

Everyone can choose the recipe for carrot cutlets according to their taste and preferences. The main thing is to make all dishes with a soul, then they will be even tastier and more appetizing.


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