Creamy spaghetti sauce is a separate category among numerous recipes. It necessarily includes butter or cream, which give it a pronounced taste. This sauce is especially suitable for pasta and poultry dishes. However, it can be used with any meat and even pizza.
Depending on the ingredients, you can change the taste, and the creamy sauce for spaghetti will acquire shades of various seasonings and spices. In order to prepare a creamy curry sauce, you need a minimal set of ingredients. We take one sweet apple, peel it and cut it into small pieces. Then we also cut onions and fry it together with the apple in butter. After that, add curry to them and fry a little more. Next, pour cream into this mixture and pour chopped greens. The amount of cream depends on the density of the sauce. If it seems too thick, add some water. This sauce can be served with chicken or meat.
Italians, big lovers of pasta and various dishes from them, are also masters of cooking sauces. They include real Italian cheeses. Creamy spaghetti sauce with cheese will be appropriate for any pasta dish. We start by cutting garlic as small as possible and frying it in good olive oil. In the meantime, you need to mix four egg yolks and a quarter liter of cream. Add the fried garlic to this mixture and heat it over low heat. Add Gorgonzola cheese (75 grams) and wait until it melts. Then you need to add about three tablespoons of grated Mascarpone. We mix everything very well. Before serving, the sauce should be sprinkled with Parmesan cheese, grated. The sauce is cooked while spaghetti or pasta is being cooked. Ready sauce is poured over the dish and served on the table.
Here is an example of a sauce that is prepared without the use of flour. Take the egg yolks and add a little butter to them. Then heat this mixture in a water bath so that the sauce thickens. But do not boil it. A little more butter needs to be melted and gradually introduced into the egg-oil mixture. After that, lemon juice and salt are added to the sauce. Filter it before serving. This sauce can be combined with a classic white sauce, which is based on white wine. This combination is suitable for vegetables, fish and seafood.
Cream sauce can be prepared as follows. We cut onions in half rings and fry it in any oil until it becomes transparent. To the sauce had a pronounced creamy taste, you need to use butter. Then we part the flour with water so that the consistency of the mass resembles a pancake dough. Add the diluted flour to the fried onion and stir constantly so that the flour does not burn. Then we introduce milk or cream into the mixture. We do it gradually, in a thin stream. Do not forget to constantly stir the sauce so that it becomes homogeneous and does not burn. When the mixture thickens, add finely chopped greens and grated blue cheese to it. Cook the sauce for a few more minutes to dissolve the cheese, and remove from heat. It can be served with meat or poultry dishes. Cream pizza sauce is very good .
Now, knowing how to cook a creamy sauce, you can serve it with any dish. You can add your own ingredients to it. Spices and seasonings will make it taste special. The main thing is that the sauce and its products are combined with the main dish to which it will be served. Creamy spaghetti sauce can be supplemented with grated cheese, any herbs or even tomato paste. Meat that languishes in a creamy sauce becomes especially tender and tasty.