Cake is essentially a kind of cake. True, it is baked from several cakes, which are smeared with cream, either creamy or sour cream.
Cakes are not only sweet. For example, liver cakes are often baked , which are laid out in layers and smeared with mayonnaise.
But, mainly, all the same, cakes are made from shortbread or biscuit dough. Although they often use waffle cakes or puff pastry. They are smeared not only with creams, but also with condensed milk, jam or jam. Between layers often nuts or fruits are put.
But the most important thing is that a fragrant and tasty cake needs to be uniquely decorated. So, a cake with jelly and fruits will turn out not only tasty, but also colorful, bright without the use of various dyes, because as a decoration you can use berries and fruits drenched in jelly. This will make the sweetness not only beautifully designed, but also add a new taste, aroma and color to it.
In order for a jelly fruit cake to have a unique, unparalleled decoration, besides imagination, you will also need fruits of different sizes and shapes, a sharp thin knife, baking dishes (metal) and a round ice cream spoon.
This design method, where berries and fruits are filled with jelly, can rightfully be considered one of the most beautiful. Because the cake with jelly and fruits will not only attract attention, but will also be quite tasty. And baking it is not so difficult. Indeed, for its preparation does not require a cream, but just fruits, biscuit and jelly.
So, a sponge cake with jelly and fruit, first of all, involves making a sponge cake for the cake. To do this, out of 6 eggs, separate the whites from the yolks. Beat whites, and grind the yolks with sugar (1 cup). And gently drive everything into the dough. Lubricate the mold with split sides and pour the dough into it. Bake a biscuit for about 40 minutes at a temperature of no more than 180 degrees.
On the cooled biscuit, put the fruit, cut into slices. You can take any fruit, even canned. Or you can take both. You can invent a variety of fruit patterns.
After that, you need to cook jelly. It is better to purchase a special fill in the store, which quickly hardens and is much softer than ordinary jelly. When the jelly has cooled a little, carefully pour it on the fruit. After everything cools down - your cake with jelly and fruit is ready.
It should be remembered that only cake that has already cooled has been decorated with finished jelly. Otherwise, it will begin to melt. If uneven jelly edges remain during the decoration, then this can easily be fixed by decorating with almond flakes or whipped cream.
If you are looking for an original recipe, a fruit cake with jelly is the best option. Because of the cake you can make an unusual fruit basket.
So, grease the finished cake with protein cream. Garnish with a strawberry cut in half along the edge. Put the rest of the cake in kiwi semicircles, leaving the center free in which to place the tangerine slices. And, in conclusion, lay and squeeze the sweet cookies in the form of sticks around the entire perimeter of the cake. Gently pour the jelly - and the fruit basket is ready.
Various bouquets can also be prepared from fruits. To do this, first cut them into slices. And then, using metal molds for baking, squeeze out the “flower” you need. Using an ice cream spoon, make a flower core out of watermelon or melon. Or use grapes, currants or gooseberries for this. Decorate the cake with multi-tiered flowers so that each time the shape of the flower is smaller and smaller.
Most importantly, there are no certain restrictions for the implementation of such decoration, and it all depends on your immense imagination.