Tatar cakes are a national dish, which is prepared in many ways. Previously, boiled millet was added to such baking. Today, the hostess uses other products as a filling, for example, potatoes, herbs, salted cottage cheese, and hard cheese. Scones are made from different types of dough. It is kneaded in water, kefir. The article talks about several popular baking recipes.
Easy way to cook
The composition of such Tatar cakes includes:
- 200 g of wheat flour.
- Egg.
- Water in the amount of 60 grams.
- Salt (1 pinch).
- 50 milliliters of sunflower oil.
To prepare Tatar cakes on water, you need to sift the wheat flour with a sieve. Pour on a table slide. In the center is a deepening. In it should be placed water mixed with salt, an egg. The products are mixed with a spoon. You should get a dough with a dense texture.
A cake is formed from it, which must be covered with a layer of oil. Then it is rolled up in the form of a roll and cut into small pieces with a knife. A small-sized plate is rolled out from each piece. Products must be cooked in a preheated pan covered with a layer of oil. Pellets are fried on both sides until a golden crust appears.
Kefir dough
The composition of the dish includes:
- Flour in the amount of two glasses.
- Egg.
- 250 g of kefir.
- Three large spoons of granulated sugar.
- Sunflower oil (for frying).
- Salt in the amount of 7 grams.
- A small spoon of soda.
- A bit of sugar powder.
The recipe for Tatar cakes on kefir looks like this. The egg must be combined with sunflower oil in the amount of one large spoon. Add salt, granulated sugar. Kefir is placed in the resulting mass. Pour wheat flour. The resulting dough should have a dense texture. It is divided into round fragments from which small-sized cakes are formed. Products are cooked in a pan with sunflower oil. They should be fried on both sides until a golden crust forms.
Tatar cakes are covered with powdered sugar.
Potato baking recipe
The composition of the filling includes:
- One and a half glasses of mashed potatoes.
- Onion head.
- Two large spoons of sunflower oil.
- A bunch of greens.
For the test you will need:
- 50 g butter.
- Flour in the amount of three glasses.
- 200 g of boiling water.
- 7 g of salt.
- Two large spoons of sunflower oil.
How is the dish made?
Tatar cakes with potatoes are cooked like this. The onion head is cleaned and cut into semicircular pieces. Fried in a pan with the addition of sunflower oil. Combine with chopped herbs, mashed potatoes. Sift flour, mix with salt. Add sunflower oil, boiling water. The dough should have a dense texture. He is left for thirty minutes. Then the mass is divided into small circles. From each ball it is necessary to form a thin cake. Products pierce with a fork in several places. Then they must be fried in a pan without adding oil. Between two halves of tortillas put a filling of potatoes. Cover it with the second part of the product.
The pastries are smeared with molten butter.
Making cakes in milk
The composition of the dish includes:
- Egg.
- Butter in an amount of 100 grams.
- A large spoon of granulated sugar.
- 100 milliliters of milk.
- Flour - one and a half glasses.
- Salt in the amount of 7 grams.
Tatar cakes according to this recipe are prepared like this. The egg must be grated slightly in a large bowl with a fork. Add melted butter, a spoonful of granulated sugar, and salt. Combine ingredients with flour. You should get a dough with a dense texture. It is covered and left for twenty minutes. Then rolled into an oblong sausage. It is divided into fragments of the same size. A ball is made of pieces. Each mug needs to be shaped like cakes. Baking is prepared in a pan without adding oil. It must be fried evenly on each side. On the surface of the products should appear a crust of golden hue.